Picture a kitchen where every dish echoes the rich traditions of Colombia’s culinary heritage. Nycci Nellis has been expanding her residencies across the city—starting today at Ellen’s, next week at Jackie, and then in Fauquier—bringing engaging conversations with exceptional guests to her audience.

Recently, Nycci spent time in Medellín, Colombia, staying at the luxurious El Cielo Hotel. Her mornings in the vibrant Provenza neighborhood led to memorable culinary experiences, including:

• Exploring Colombian agriculture at a stunning chrysanthemum farm
• Tasting aromatic coffees on a local coffee farm
• Discovering the craftsmanship behind Colombian spirits
• Enjoying exceptional meals prepared by today’s guest

Joining Nycci today is Chef Juan Manuel Barrientos, also known as "Juanma," founder of Elcielo Hospitality Group. His group features Michelin-starred restaurants in Medellín, Bogotá, Miami, and Washington, D.C., along with acclaimed establishments like La Sere and the vegan Kai.

Before the interview, Nycci will chat with Ellen Yin and General Manager Diana Kendrick about their upcoming seasonal projects at A Kitchen & Bar. Tune in to hear Chef Juanma share his inspiring journey, family support, Michelin success, bestselling book The Recipe for Success, and his commitment to community initiatives.

Chapters:

00:00 - Introduction
00:14 - Industry Insider News Tour
05:50 - Iconic Entryway and Terrace Plans
09:13 - Culinary Journey with Chef Mon Ma
12:28 - "Choosing Cooking Over College"
15:46 - Pre-Cooking Essentials for Chefs
19:09 - "Spreading Colombian Joy Globally"
22:20 - Innovative Restaurant Kitchen Solution
24:57 - "Cielo's Growth and Expansion"
28:59 - Tailored Storytelling in Menus
30:05 - Unconventional Fine Dining Experience
35:13 - Complex Conflict Drives Urban Migration
37:20 - Inclusive Job Training Initiative
40:31 - "Creative Design Through Illusion"
43:33 - Evolving Vision: Future Concepts
46:48 - Colombian Pork Meets Tonkatsu Technique
47:52 - Outro

Quotes:

"Our goal is always to blend into the neighborhood, to be part of the community’s vibrant tapestry."- Ellen Yin

"In the art of dining, every dish tells a story, and every story is a gateway to new possibilities."- Diana Kendrick

"Cooking is more than just creating meals—it's about bringing culture to life and making a difference through every dish."- Chef Juan Manuel Barrientos

Key Takeaways
Journey from Colombia to Culinary Stardom
El Cielo's Unique Culinary Experience
Community and Culinary Heritage
Accolades and Innovations
Plant-Based Ventures and Future Visions

Connect with the Guests:

Juan Manuel Barrientos:
Website: https://elcielo.com.co/washington/
Personal: https://www.instagram.com/juanmaelcielo?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Business: https://www.instagram.com/elcielowashington?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

Ellen Yin:
Website: Back to Episodes