Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
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Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
Welcome back to another episode of Industry Night! Today, we're tackling a pressing issue in the world of wine: tariffs. Join our host Nycci Nellis as she sits down with a panel of industry experts including Erik Segelbaum, Vanessa Cominsky, Michael Scaffidi, and Brent Kroll. We'll explore how these tariffs could impact not just wineries and distributors, but also your favorite restaurants and the contents of your glass. From the intricacies of the three-tier system to the broader economic implications, we'll break down what you need to know. Whether you're a casual wine drinker or an industry insider, this conversation will open your eyes to the hidden costs that could soon be at play. So grab a glass and settle in – this episode is one you'll want to savor!
Chapters:
00:00 "Wine, Tariffs, and Industry Talk" 05:22 Sommelier's Journey to DC 08:24 Retaliatory Tariffs Threaten Wine Industry 11:29 Evolving Bar Pricing Strategies 14:25 Wine Sales Discussion: Three-Tier System 17:13 Wine Import and Distribution Laws 20:34 Tariffs Harm American Small Businesses 23:00 Tariffs Impact Wine Industry 25:56 Global Trade's Critical Role Explained 28:51 Tariffs Impact Wine Distribution 32:08 "Effective Trade Dispute Solutions" 37:40 "Campaign to Raise Wine Price Awareness" 39:55 Wine Price Differences Explained 42:50 Challenging Elitist Perceptions 46:48 Support Global Relief Efforts 47:59 Community-Driven Industry Night Celebration Key Takeaways: Understanding Wine Tariffs Impact on Restaurants and Pricing Wine Industry Supply Chain Domestic Wine Economy Legislative and Trade Considerations
Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
