Making Pizza With Award-Winning Pizzaiolo, Giulio Adriani

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Industry Night with Nycci Nellis

Nycci Nellis

191 episodes

3 days ago

Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.

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All content for Industry Night with Nycci Nellis is the property of Nycci Nellis and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Making Pizza With Award-Winning Pizzaiolo, Giulio Adriani

Industry Night with Nycci Nellis

39 minutes

8 months ago

Making Pizza With Award-Winning Pizzaiolo, Giulio Adriani

Welcome to Industry Night, hosted by Nycci Nellis. This week, we feature Giulio Adriani, an accomplished pizzaiolo who has significantly influenced the pizza scene in Italy and the United States. As a Guinness World Record holder and founder of acclaimed restaurants in New York and DC, Giulio has introduced innovative techniques, including flash-fried Neapolitan pizza.

In this episode, we explore Giulio's journey from his upbringing in Rome and training in his grandmother's kitchen to his emergence as a leading pizza expert. We discuss the essential elements that make a pizza exceptional, examine various styles such as New York, Detroit, and Neapolitan, and delve into the creative processes behind crafting memorable pizzas. Whether you prefer classic flavors or inventive toppings, this conversation offers valuable insights into the art and expertise of pizza making with Chef Giulio Adriani.

Chapters:
00:00 - Introduction
00:15 - "Slice's Secret: Mastering Pizza Art"
05:31 - Grandma's Fiery Kitchen Memories
07:02 - "Financing Surfing Dream with Pizza"
10:34 - Neapolitan Pizza Flour Origins
14:17 - The Rise and Fall of Pizzeria
17:00 - Unexpected Pizza Achievement
20:17 - From Deck Ovens to Neapolitan Pizza
25:24 - "Processed Flour: Convenience and Shelf Life"
27:12 - "Good Taste Formula Explained"
32:12 - Pizza Toppings and Collaborations
32:52 - Balanced Pizza Creativity
36:34 - Burrata-Topped Pizza Inspiration
38:50 - Outro

Key Takeaways:
A Passion Born in Nonna’s Kitchen
From Surfing to Pizza Mastery
The Science of Perfect Pizza
Cultural Fusion and Innovation
Learning and Teaching
Adaptability and Success
A Pioneer in Pizza
Future Innovations

Quotes:
"Pizza isn't just food; it's a perfectly balanced masterpiece that checks all the important food groups."- Nycci Nellis

"There’re only two kinds of pizza: good and bad pizza. No matter the style, aim for greatness, and listen to what your customers want."- Giulio Adriani

Connect with Giulio Andriani
Facebook: https://www.facebook.com/eatsliceandpie
Personal Instagram: https://www.instagram.com/wondergiulio/
Business Instagram: https://www.instagram.com/eatsliceandpie/

Featuring Host Nycci Nellis
Instagram: https://www.instagram.com/nyccinellis/
Website: https://www.thelistareyouonit.com/

Produced by Heartcast Media
http://www.heartcastmedia.com