In this bonus episode of Industry Night, host Nycci Nellis welcomes Moe Yamada, known as Kimono Mom, to the studio. Moe shares her journey from being a geisha in Japan to becoming a culinary ambassador across the United States. As they prepare a katsu chicken sandwich together, Moe discusses her renowned umami sauce and its role in introducing Japanese flavors to American kitchens. Their conversation also explores Moe's experiences traveling in an RV with her family, connecting with her audience, and promoting Japanese cuisine nationwide. Join Nycci and Moe for an insightful discussion that blends cultural perspectives, practical cooking tips, and a story of dedication and passion.
Chapters:00:00 - Introduction
00:14 - DC Happenings: NYC Editor's Adventures
05:40 - From Postpartum Struggles to YouTube
07:05 - "Navigating Fame and Origins"
10:50 - Unexpected Dressing Uses
13:49 - Japanese Cuisine Celebration in DC
14:56 - Outro
Key Takeaways:Transition from Geisha to Married Life
Starting YouTube during Postpartum Depression
The Beginning of Kimono Mom's YouTube Channel
Empowering Viewers with Japanese Home Cooking
Creating the Umami Sauce for a Global Audience
Discovering the Versatility of Umami Sauce
Quotes:"Embrace diverse flavors, unite through shared meals, and let one recipe bridge cultures."- Nycci Nellis
"Cooking has no boundaries—endless ways to bring warmth and joy to others."- Moe Yamada
Moe YamadaInstagram:
https://www.instagram.com/kimono_mom/Facebook:
https://www.facebook.com/MOE.KimonoMomYoutube:
https://www.youtube.com/c/KimonoMomTwitter:
https://x.com/Kimono_MomFeaturing Nycci NellisInstagram:
https://www.instagram.com/nyccinellis/Website:
https://www.thelistareyouonit.com/Produced by Heartcast Mediahttp://www.heartcastmedia.com
