Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
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Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
Send us a text Learn about the Diwali traditions most ABCDs don't know and let's discuss celebrating the holiday as adult ABCDs. It's essentially a balance between preserving traditional practices and adapting to North American life. Plus, we'll talk about the origins of Diwali, how Indians celebrate the five days of the holiday, and some traditions we can pass on to future generations of American born desis. Sources used to make this episode: https://cooklikeanaunty.com/diwali Want to talk t...
What is white rice so popular in Indian cuisine instead of brown rice? Why do we make idli with parboiled rice? How should you cook rice to make the best lemon rice? We explore the answers to all of these questions in this episode and talk about several rice varieties from the Indian subcontinent. Listen to the episode to hear all about Indian rice! Cook Like An Aunty Lemon Rice recipe video: How to wash rice Indian Ecologist Debal Deb: Preserving rice Sources and References: Cook Like An...
Today we talk about the one universal cooking technique in South Asia: tarka! It is also known as chhaunk and many other names in India. You will recognize it instantly as the popping of mustard seeds and the crackle of curry leaves in hot oil. Let’s talk about how this technique can take your Indian food to the next level and why it is so important for Indian food. Examples of tarka: Tarka for Lemon Rice: https://www.youtube.com/watch?v=EsrWVuZTMCY Tarka for Khichdi: https://www.youtube.com/...
Is paneer the only cheese used in Indian cuisine? Listen to this episode to discover why many people don't know about the other types of cheeses in India! Also, we'll talk about a brief history of cheese and paneer. Join the Cook Like An Aunty community: Cook Like An Aunty Sources and References: Cook Like An Aunty - Cheese Background music from Shobana Music: Shobana Music YouTube Intro music: Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/simon-folwar/flow-of-the-gangesLice...
What is hing (asafoetida/asafetida)? Why is hing so popular in Indian cuisine but not others?We explore the answers to all of these questions in this episode and talk about how to include hing in your Indian recipes. Listen to the episode to hear all about it!Sources and References: Cook Like An AuntyBackground music from Shobana Music: Shobana Music YouTubeIntro music:Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/simon-folwar/flow-of-the-gangesLicense code: M1ADLQ9V0KCQ3ECP
What is the difference between roti and chapati? What about naan and kulcha? How are paratha and parotta different?We explore the answers to all of these questions in this episode and talk about other breads from the Indian subcontinent. Listen to the episode to hear all about Indian breads!Table of bread comparisons: Cook Like An Aunty Atta and MaidaSources and References: Cook Like An AuntyBackground music from Shobana Music: Shobana Music YouTubeIntro music:Music from #Uppbeat (free for Cr...
After a recent visit to the fine dining restaurant Indienne Chicago, I looked into the history of Indian restaurants in North America. Also, I give a review of my experience eating at Indienne Chicago.See photos of the dishes: https://cooklikeanaunty.com/indienne-chicago-restaurant/See the sources used to make this episode: https://cooklikeanaunty.com/indienne-chicago-restaurant/Background music from Shobana Music: https://youtu.be/AywZjko24Yc?si=zRRG_UuVaEg8oSa1Intro music:Music from #Uppbea...
Today we discuss the very popular, and very old Indian favorite, lemon rice.Help improve Cook Like An Aunty. I want your feedback. Fill out a short two minute survey through this Google Forms link.Get the recipe: https://cooklikeanaunty.com/lemon-rice/See the sources used to make this episode: https://cooklikeanaunty.com/lemon-rice/Video of Chitranna Center food cart: https://www.youtube.com/watch?v=PQz2fmHy1kABackground music from Shobana Music: https://youtu.be/Cwd6yDksuBI?si=LniQ1X4_UZIY6I...
Join the Cook Like An Aunty community: https://cooklikeanaunty.com/In this episode, Licensed Social Worker and Therapist Neelima Prabhala (they/them) shares their experience growing up as an American born desi and their relationship with Indian food. They also gives great advice about learning to cook Indian food from their dad. Listen to this episode with many relatable topics for American born desis.Show notes:Neelima Prabhala (Psychology Today)Theme musicMusic from #Uppbeat (free for Creat...
Listen to this interview with Keith Sarasin, the American Chef learning Indian food from aunties and Indian Chefs. We discuss:How he got interested in Indian foodHis travels around IndiaThe differences between Indian food in North America and IndiaIndian food's role in his careerHis suggestions for people who want to start cooking Indian food at homeMore about Chef Keith Sarasin:Keith Sarasin (website)InstagramYouTubeMore about Cook Like An Aunty:Cook Like An Aunty (website)YouTubeBackground ...
Today we talk with Danée Shows, Founder of Ministry of Kaapi. She explains how she sources her Indian grown coffee, how Indian filter coffee differs from other coffees, and what it would take to popularize it in North America. Find Danée and Indian coffee at the links below: https://www.ministryofkaapi.com/https://www.instagram.com/ministryofkaapi/Title music from #Uppbeat (free for Creators!): https://uppbeat.io/t/simon-folwar/flow-of-the-ganges License code: M1ADLQ9V0KCQ3ECP
Will South Indian Filter Coffee become the next coffee trend in North America? India is certainly trying to make it that way!Join us as we discuss South Indian Filter Coffee: What it is, how to make it, and how India's coffee industry is trying to get on the global stage.Get the recipe: https://cooklikeanaunty.com/south-indian-filter-coffee/Madras style coffee: https://youtube.com/shorts/lFBhW1HvRoI?si=MTMZfjB3T4E0e3oyAnnapoorna - The Pride of Coimbatore: https://youtu.be/utqjhnrilog?si=Op_Wx...
Listen to this interview with Taimoor Shahid, a full-time scholar who built a South Asian popup restaurant in only 2 weeks with his friends. The Dal House opened in Columbia, South Carolina for a weekend in December 2022 with positive reviews. Hear the story of his transformation from aunty-level home cook to professional chef in this interview, along with a few tips to make delicious South Asian food at home.Links to press and photos of The Dal House: https://cooklikeanaunty.com/taimoo...
Join me for this episode about comforting and nostalgic Khichdi, a dish made from rice and lentils. We'll talk about khichdi's very old history, variations from across the Indian subcontinent, and a quick recipe to make this easy but delicious dish.Show notes, references, credits, and links: https://cooklikeanaunty.com/khichdi/
Learn how to make a shaadi quality cup of chai, Indian chai culture, and how masala chai came to be a staple drink in India.Get the recipe and see the YouTube video at: https://cooklikeanaunty.com/masala-chaiDolly Ki Tapir chaiwalla: https://youtu.be/7Y8j1QK3ktYBackground music by Shobana Music: https://youtu.be/gHRmeQXXL3oTitle music from #Uppbeat (free for Creators!): https://uppbeat.io/t/simon-folwar/flow-of-the-ganges License code: M1ADLQ9V0KCQ3ECP
Let's talk about sambar. It's a piping hot dish from South Indian. We'll talk about its history and how it changes depending on when and where it is made. I'll also give you an aunty-approved sambar recipe using ingredients you can easily find in North America.For a full recipe see the show notes at this link: https://cooklikeanaunty.com/sambar/Background Music: Vathapi Ganapathim by Shobana MusicTitle Music: Flow of The Ganges by Simon Folwar From #Uppbeat (free for Creators!) with License c...
Travel to South India and taste piping hot rasam. Hear about it's origins, health benefits, and use in an Indian diet. Finally, I share a recipe for a classic tomato rasam.For a full recipe see the show notes at this link: https://cooklikeanaunty.com/rasam/Background Music: Raghu Vamsa by Shobana MusicTitle Music: Flow of The Ganges by Simon Folwar From #Uppbeat (free for Creators!) with License code M1ADLQ9V0KCQ3ECP
Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
