Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
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Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
The American Chef learning traditional Indian food from Aunties and Indian Chefs: Keith Sarasin Interview
Indian Food Explained by Cook Like An Aunty
14 minutes
1 year ago
The American Chef learning traditional Indian food from Aunties and Indian Chefs: Keith Sarasin Interview
Listen to this interview with Keith Sarasin, the American Chef learning Indian food from aunties and Indian Chefs. We discuss:How he got interested in Indian foodHis travels around IndiaThe differences between Indian food in North America and IndiaIndian food's role in his careerHis suggestions for people who want to start cooking Indian food at homeMore about Chef Keith Sarasin:Keith Sarasin (website)InstagramYouTubeMore about Cook Like An Aunty:Cook Like An Aunty (website)YouTubeBackground ...
Indian Food Explained by Cook Like An Aunty
Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
