Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
All content for Indian Food Explained by Cook Like An Aunty is the property of Cook Like An Aunty and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
Building a South Asian popup restaurant in 2 weeks: Interview with Taimoor Shahid of The Dal House
Indian Food Explained by Cook Like An Aunty
42 minutes
2 years ago
Building a South Asian popup restaurant in 2 weeks: Interview with Taimoor Shahid of The Dal House
Listen to this interview with Taimoor Shahid, a full-time scholar who built a South Asian popup restaurant in only 2 weeks with his friends. The Dal House opened in Columbia, South Carolina for a weekend in December 2022 with positive reviews. Hear the story of his transformation from aunty-level home cook to professional chef in this interview, along with a few tips to make delicious South Asian food at home.Links to press and photos of The Dal House: https://cooklikeanaunty.com/taimoo...
Indian Food Explained by Cook Like An Aunty
Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
