Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
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Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
Join me for this episode about comforting and nostalgic Khichdi, a dish made from rice and lentils. We'll talk about khichdi's very old history, variations from across the Indian subcontinent, and a quick recipe to make this easy but delicious dish.Show notes, references, credits, and links: https://cooklikeanaunty.com/khichdi/
Indian Food Explained by Cook Like An Aunty
Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
