Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
All content for Indian Food Explained by Cook Like An Aunty is the property of Cook Like An Aunty and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
What is Indian fine dining and a brief history of Indian restaurants in North America
Indian Food Explained by Cook Like An Aunty
15 minutes
1 year ago
What is Indian fine dining and a brief history of Indian restaurants in North America
After a recent visit to the fine dining restaurant Indienne Chicago, I looked into the history of Indian restaurants in North America. Also, I give a review of my experience eating at Indienne Chicago.See photos of the dishes: https://cooklikeanaunty.com/indienne-chicago-restaurant/See the sources used to make this episode: https://cooklikeanaunty.com/indienne-chicago-restaurant/Background music from Shobana Music: https://youtu.be/AywZjko24Yc?si=zRRG_UuVaEg8oSa1Intro music:Music from #Uppbea...
Indian Food Explained by Cook Like An Aunty
Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
