Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
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Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
Today we discuss the very popular, and very old Indian favorite, lemon rice.Help improve Cook Like An Aunty. I want your feedback. Fill out a short two minute survey through this Google Forms link.Get the recipe: https://cooklikeanaunty.com/lemon-rice/See the sources used to make this episode: https://cooklikeanaunty.com/lemon-rice/Video of Chitranna Center food cart: https://www.youtube.com/watch?v=PQz2fmHy1kABackground music from Shobana Music: https://youtu.be/Cwd6yDksuBI?si=LniQ1X4_UZIY6I...
Indian Food Explained by Cook Like An Aunty
Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed. Sources use...
