Doug Berven joined POET in March of 2003 and has served the organization in several key roles since then. In his current role as Vice President of Corporate Affairs, Doug promotes the corporate objectives of POET, the importance of agriculture, and the benefits of biofuels domestically and internationally. Doug currently sits on the U.S. Farmers and Ranchers Alliance Executive Committee and Board, the Fuels Institute Advisory Board, is a Senior Advisor to Solutions from the Land, is the Executive Director of the South Dakota Ethanol Producers Association, is team leader on the U.S. Grains Council Ethanol Advisory Team, and serves on several other industry associated work groups, committees, and associations. He also manages strategic corporate relations for POET, promotes state, national, and international policy objectives for the industry, and is a recognized authority on biofuels, renewable energy, and agriculture.
Today, we get to hear from that wealth of experience and expertise on a topic that can be controversial in the biofuels world, food versus fuel. We are going to explore the growth of bioethanol in the US and how it has shaped rural economies over the past four decades and impacted our food systems. And then we are going to pivot to the global south and explore the challenges of food insecurity and how bioethanol could actually improve those dynamics rather than threaten the food supply. We discussed the innovative technology, regulatory environment, and supply chain dynamics that could help shape the future of the global south and see a huge shift in agriculture, allowing many countries to successfully produce their own food and fuel.
Mackenzie Boubin serves as the Director of Global Ethanol Market Development for the U.S. Grains Council, a non-profit organization that operates globally to promote the use of U.S. barley, corn, sorghum and related products including ethanol. In this capacity, Mackenzie oversees development and execution of the Council’s global ethanol program including strategy development, program implementation, public affairs, and strategic partnerships.
Mackenzie has a broad experience in the ethanol industry - prior to joining the Council, she was the Biofuels and Industry Relations Director for the Minnesota Corn Growers Association (MCGA), and before that was with the Minnesota Biofuels Association.
Today Mackenzie is going to share about the Council’s role within ethanol exports, and specifically touch on emerging markets like SAF, maritime, and of course - clean cooking solutions. We are going to talk about how the Grains Council is working to support market development globally for this new commodity opportunity, and the larger partnerships they are leveraging to accomplish heavy lifts around trade regulation and tariffs. Hear about the challenges they see for the growing industry, specific things they are doing to foster growth, as well as the things they and their constituents are most excited about within clean cooking. Don’t miss this candid conversation that is packed with information from Mackenzie and her experience helping to expand the nascent clean cooking market.
Kristy Moore is a leading authority on motor fuel quality, regulatory, safety, and environmental aspects, specializing in renewable and alternative fuels. Kristy is well known and respected throughout the industry for her depth of knowledge and expertise on gasoline and gasoline-ethanol blends. She is continuously developing opportunities for increased renewable fuel and chemical usage in domestic and global markets. Very active in ASTM International, she chairs the DO2 petroleum products, liquid fuels, and lubricants subcommittee 93 on international standards and related activities and chairs a subcommittee in committee E48 bioenergy and industrial chemicals from biomass.
On today's show, Kristy lends her insight on standards to inform us about the world of standards in general and why they are important, especially in regard to how critical they are for the nascent bioethanol cooking industry. She will also share some of her firsthand experience helping to shape and implement the current bioethanol cooking fuel standard through ASTM and her optimism for the future of the sector. Get excited about standards and their impact by listening to Kristy's passion and expertise.
Mr. Jossy Thomas serves as an Industrial Development Officer and leads the Bioenergy Programme at the Just Energy Transition Unit of the United Nations Industrial Development Organization (UNIDO). With over 25 years of international technical cooperation experience with UN-ESCAP and UNIDO, he has been actively involved in promoting universal energy access in developing countries. Currently, his focus lies on scaling up modern clean cooking solutions in developing countries and coordinating the Secretariat of the Council On Ethanol Clean Cooking (CECC), a network platform comprising 21 member countries dedicated to clean cooking initiatives.
We dive deep into international development efforts in this episode, hearing about Jossy’s start with UNIDO developing some of the first mini-grids in Nigeria at the forefront of the clean energy transition. Today, UNIDO is supporting, among many of their efforts, bioethanol cooking projects, and we will hear about the program in Tanzania, as well as the new endeavor in Madagascar. We will also discuss why clean cooking transitions are so difficult and outline the three top opportunities to make a meaningful shift toward access to these technologies. Lastly, we will learn a little more about the Council on Ethanol Clean Cooking - a new initiative started at COP28, as well as recent global movement in clean cooking commitments, motivated by a Clean Cooking in Africa Summit, hosted by the IEA this month. It’s a packed episode with insights from an industry veteran that you won’t want to miss!
Boris Atanassov is the founding director of GreenLight Africa, a regional consultancy firm with a base in Mozambique and specializing in energy and environment. He has over 14 years of experience in research, project management and business development. Boris holds a Master of Science from Stockholm University specializing in Energy Transition, focusing Renewable Energy, Bio-energy, Climate Financing and Market Development as well as Social and Environmental Impact Assessment. He has strong experience in developing feasibility studies, market research, policy analysis, institutional capacity building, developing business plans and managing projects within the mentioned fields.
Today we are coming to our final continent in our travels around the world, looking at bioethanol production, policies, and potential, and we are landing in Africa. We are going to have a more personal look at Mozambique, where GreenLight is based, as a representative view of Africa, but we will also hear about the continent as a whole and what bioethanol production and use currently look like. We will hear about countries that have begun implementing bioethanol and what the potential for expansion could look like across transportation and cooking sectors, as well as the three key elements in really helping the industry develop. Join us as we head to Africa to look at clean fuels!
Tony Leiding is the President of Trenton Agri Products LLC in Trenton, Nebraska. Prior to entering the renewable fuels industry, he was a Captain in the United States Army. During his time in the Army, he was a UH-60 Blackhawk helicopter pilot and did tours in both Iraq and Afghanistan. He holds a degree in Finance from Iowa State University, a Master of Business Administration from the University of Mary, and a Master of Science in Energy Management from the University of Colorado. He is currently the President of Renewable Fuels Nebraska and is a Board Member and serves on the Executive Committee of the Renewable Fuels Association.
Today Tony is going to walk us through what the bioethanol sector looks like in North America. We will get a crash course on bioethanol production at the plant level, and learn about all of the amazing co-products that are also realized through bioethanol production. We will also learn about the volumes produced for the North American market, how much of that stays in the country, how much is exported, and where all of the fuel and co-products ultimately end up. Tony shares his vision for the future of bioethanol in North America and the potential it holds to benefit the rest of the world. During his service in Afghanistan and Iraq, Tony noticed the pollution caused by cooking practices and poor quality fuels and sees a window of opportunity for bioethanol to impact in these areas as well around the world, creating a better quality of life in emerging markets. Join us as we explore the biggest bioethanol market in the world, and the opportunity that comes with those markets.
Johan Ullman started his career at Procter & Gamble SA (Geneva), eventually taking on the role of Global Strategy Owner for Ethanol Sourcing. He then transitioned to the trading side of the market, spending close to a decade in the ethanol trading divisions of Cargill and Bunge. His entrepreneurial spirit led him to play a pivotal role in the establishment of Marquis Energy Global in Singapore, where he presently holds the position of Managing Director and lives with his wife and four children.
In this episode we tackle the enormous continent of Asia, and provide a high level overview of what bioethanol use, demand, and future potential looks like for the industry. Johan will share the importance of understanding global markets and why it was important for Marquis as an American company to have a location based in Asia. He will touch on the variety across Asia and what feedstocks are used in different regions, as well as how the use of co-products is different than what we might see in North America.
We will look at some success stories, including the Philippines, and how they have been able to leverage bioethanol for the transportation industry, and how policies have assisted in creating demand across the continent. And of course, we will hear about the potential for bioethanol clean cooking and how it could fit into both a rural and urban space in Asia as clean fuels become more widely available.
David Carpintero joined ePURE as Director General in June of 2022. Previously, he was Director General for a Brussels-based food trade association and he has a long international experience in the agricultural sector with postings in Europe and America.
ePURE is the united voice of the European renewable ethanol industry and represents their members' interests to the EU institutions, industry stakeholders, the media, and general public. They are partnering with European biorefineries to build a more resilient future in Europe as they reduce carbon emissions, create secure food systems, and ensure energy independence. David is going to guide us as we land in our next global stop learning about bioethanol production around the world and share some insights on the production and market dynamics in Europe. You will hear how bioethanol started in a meaningful way and some important expansion that is in the works. We'll also discuss how ePURE operates and the importance of the organization in the bioethanol sector for the continent.
Join us to learn about ePURE producers, the types of feedstock Europe uses, and the volumes the continent produces. David also comments on the social impact and consumer awareness around bioethanol and how that relates back to using the renewable fuel for cooking around the world, as well as the value that the private sector can add to that transition. Listen in to hear about the nuances of the bioethanol sector in Europe and their vision for a cleaner future.
Hagan Rose grew up surrounded by agriculture, starting out in a small farm community in Central Kentucky, and began his career in biofuels 16 years ago when he joined Eco-Energy in 2007. Over these 16 years, he has worked in commercial roles in the ethanol industry, with a concentration on international supply and trade.
Today, Hagan is Director of Sales and Marketing-International for Eco-Energy, a global leader in ethanol marketing, logistics and distribution. In this position, he coordinates with Eco-Energy’s partner plants and other U.S. ethanol producers to supply fuel grade and industrial grade ethanol to buyers around the world.
We are going to take some time for a series around how bioethanol is actually made in different parts of the world, since that is a critical piece of transitioning households to bioethanol clean cooking technology. Come along as we listen to Hagan talk about Central and South America and the bioethanol process and feedstocks in that region of the world. We are going to hear about the primary feedstock, or base material that bioethanol is made from in South America, a high level overview of that process, and a little of the history behind why bioethanol has grown so much in the region within the transportation sector. Hagan will provide insight on how that market is starting to change and expand, and also his thoughts on whether bioethanol cooking is a viable and practical option for Central and South America. Come with us as we circumnavigate the globe to learn about the renewable fuel that could change how the world cooks.
Heather Adair-Rohani leads the work on health and energy at the World Health Organization (WHO) Headquarters. She has led the establishment of the Health and Energy Platform of Action (HEPA) and the high level coalition on health and energy. She has also co-led the coordination and development of the WHO guidelines for indoor air quality and household fuel combustion and is currently overseeing the work to support countries in the implementation of these guidelines through the Clean Household Energy Solutions Toolkit. Join us as we speak with Ms. Adair-Rohani about the broader global implications of cooking with polluting fuels and why the WHO has made it a priority to work on. We discuss the impact of health, climate, environment, and gender and how they are interrelated when it comes to household energy. We look at the initiatives the Health and Energy platform are working on and where the gaps still exist in knowledge and awareness, and we hear about the elements that need to be strengthened in order to expedite addressing the challenge of polluting fuels and technologies. Come along and hear about the critical work WHO, HEPA, and their partners are engaged in.
Dr. Megan Benka-Coker is an assistant professor in the Health Sciences Department at Gettysburg College. She has a depth of knowledge and training in global health and environmental epidemiology. As a professor, she uses her experience to teach her students about the important topics surrounding public and global health; Dr. Benka-Coker is also a researcher, focused on addressing the health impacts of household air pollution and the benefits of transitioning to cleaner cook stoves. Join us as we step into her classroom today and hear firsthand what initiated her interest in epidemiology, and some of the personal and research experiences that furthered her passion for clean cooking around the globe. She is also going to discuss particulate matter, its presence in ambient and household air pollution, and the dire health impacts it causes around the world. Studies and research around this topic are important not only for quantitative purposes, but also allows research to help shape policy and demonstrate why health should be included in the global clean cooking conversation.
Hinata Energy Limited is a bioethanol clean cooking business entering the market in Nigeria, led by their CEO Kamal-Deen Kassim. Nigeria is the largest economy in Africa, but 147 million people still rely on polluting fuels for cooking with 70% using biomass and 12% using kerosene. Hinata saw a business opportunity paired with social responsibility when they were able to assume an abandoned cooking project that had previously attempted to start up in the country, and paired that with a recognized need for clean cooking options in the university system. Currently, students aren't able to utilize LPG or electric cookstoves in the tertiary institutions in Nigeria due to explosion or fire risks. Polluting fuels remain the option for students in the dormitories, which is also representative of the communities they live in. Kamal was able to align with partners in Nigeria and form an agreement with the National Board of Technical Education to start deploying 50,000 stoves over 6 geo-political zones over the next several years. Hinata Energy is also building fuel kiosks at each location the stoves are marketed in order to provide access and affordability. As the tertiary institutions support these efforts, not only will students benefit from healthier air in their dorms, but staff, and families in the surrounding communities will also gain exposure and have opportunities to purchase clean stoves and fuel. Listen in as we talk about Kamal's introduction to clean cooking, Hinata's start, their target market and strategy, why bioethanol is such an ideal option for this market, the importance of private sector investment in the sector, and his advice to other businesses starting up in clean energy.
Welcome to How the World Cooks! The energy shift you need to know about.
