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How the World Cooks
Pivot Clean Energy Co
13 episodes
4 days ago
Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.
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Non-Profit
Business
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All content for How the World Cooks is the property of Pivot Clean Energy Co and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.
Show more...
Non-Profit
Business
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Bioethanol Around the World: Africa | GreenLight Africa
How the World Cooks
44 minutes 45 seconds
1 year ago
Bioethanol Around the World: Africa | GreenLight Africa

Boris Atanassov is the founding director of GreenLight Africa, a regional consultancy firm with a base in Mozambique and specializing in energy and environment. He has over 14 years of experience in research, project management and business development. Boris holds a Master of Science from Stockholm University specializing in Energy Transition, focusing Renewable Energy, Bio-energy, Climate Financing and Market Development as well as Social and Environmental Impact Assessment. He has strong experience in developing feasibility studies, market research, policy analysis, institutional capacity building, developing business plans and managing projects within the mentioned fields.

Today we are coming to our final continent in our travels around the world, looking at bioethanol production, policies, and potential, and we are landing in Africa.  We are going to have a more personal look at Mozambique, where GreenLight is based, as a representative view of Africa, but we will also hear about the continent as a whole and what bioethanol production and use currently look like.  We will hear about countries that have begun implementing bioethanol and what the potential for expansion could look like across transportation and cooking sectors, as well as the three key elements in really helping the industry develop.  Join us as we head to Africa to look at clean fuels!

How the World Cooks
Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.