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How the World Cooks
Pivot Clean Energy Co
13 episodes
4 days ago
Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.
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Non-Profit
Business
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All content for How the World Cooks is the property of Pivot Clean Energy Co and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.
Show more...
Non-Profit
Business
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Bioethanol Around the World: North America | Trenton Agri Products
How the World Cooks
34 minutes 17 seconds
1 year ago
Bioethanol Around the World: North America | Trenton Agri Products

Tony Leiding is the President of Trenton Agri Products LLC in Trenton, Nebraska.  Prior to entering the renewable fuels industry, he was a Captain in the United States Army.  During his time in the Army, he was a UH-60 Blackhawk helicopter pilot and did tours in both Iraq and Afghanistan.  He holds a degree in Finance from Iowa State University, a Master of Business Administration from the University of Mary, and a Master of Science in Energy Management from the University of Colorado.  He is currently the President of Renewable Fuels Nebraska and is a Board Member and serves on the Executive Committee of the Renewable Fuels Association.

Today Tony is going to walk us through what the bioethanol sector looks like in North America.  We will get a crash course on bioethanol production at the plant level, and learn about all of the amazing co-products that are also realized through bioethanol production.  We will also learn about the volumes produced for the North American market, how much of that stays in the country, how much is exported, and where all of the fuel and co-products ultimately end up.  Tony shares his vision for the future of bioethanol in North America and the potential it holds to benefit the rest of the world.  During his service in Afghanistan and Iraq, Tony noticed the pollution caused by cooking practices and poor quality fuels and sees a window of opportunity for bioethanol to impact in these areas as well around the world, creating a better quality of life in emerging markets.  Join us as we explore the biggest bioethanol market in the world, and the opportunity that comes with those markets.

How the World Cooks
Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.