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How the World Cooks
Pivot Clean Energy Co
13 episodes
4 days ago
Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.
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Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.
Show more...
Non-Profit
Business
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The Clean Cooking Mandate of Global Agencies | UNIDO
How the World Cooks
54 minutes
1 year ago
The Clean Cooking Mandate of Global Agencies | UNIDO

Mr. Jossy Thomas serves as an Industrial Development Officer and leads the Bioenergy Programme at the Just Energy Transition Unit of the United Nations Industrial Development Organization (UNIDO). With over 25 years of international technical cooperation experience with UN-ESCAP and UNIDO, he has been actively involved in promoting universal energy access in developing countries. Currently, his focus lies on scaling up modern clean cooking solutions in developing countries and coordinating the Secretariat of the Council On Ethanol Clean Cooking (CECC), a network platform comprising 21 member countries dedicated to clean cooking initiatives.

We dive deep into international development efforts in this episode, hearing about Jossy’s start with UNIDO developing some of the first mini-grids in Nigeria at the forefront of the clean energy transition.  Today, UNIDO is supporting, among many of their efforts, bioethanol cooking projects, and we will hear about the program in Tanzania, as well as the new endeavor in Madagascar.  We will also discuss why clean cooking transitions are so difficult and outline the three top opportunities to make a meaningful shift toward access to these technologies.  Lastly, we will learn a little more about the Council on Ethanol Clean Cooking - a new initiative started at COP28, as well as recent global movement in clean cooking commitments, motivated by a Clean Cooking in Africa Summit, hosted by the IEA this month.  It’s a packed episode with insights from an industry veteran that you won’t want to miss!

How the World Cooks
Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.