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How the World Cooks
Pivot Clean Energy Co
13 episodes
4 days ago
Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.
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Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.
Show more...
Non-Profit
Business
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A Global Health Threat | Dr. Benka-Coker
How the World Cooks
50 minutes 52 seconds
2 years ago
A Global Health Threat | Dr. Benka-Coker

Dr. Megan Benka-Coker is an assistant professor in the Health Sciences Department at Gettysburg College. She has a depth of knowledge and training in global health and environmental epidemiology. As a professor, she uses her experience to teach her students about the important topics surrounding public and global health; Dr. Benka-Coker is also a researcher, focused on addressing the health impacts of household air pollution and the benefits of transitioning to cleaner cook stoves. Join us as we step into her classroom today and hear firsthand what initiated her interest in epidemiology, and some of the personal and research experiences that furthered her passion for clean cooking around the globe. She is also going to discuss particulate matter, its presence in ambient and household air pollution, and the dire health impacts it causes around the world. Studies and research around this topic are important not only for quantitative purposes, but also allows research to help shape policy and demonstrate why health should be included in the global clean cooking conversation.

How the World Cooks
Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.