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How the World Cooks
Pivot Clean Energy Co
13 episodes
4 days ago
Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.
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Non-Profit
Business
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All content for How the World Cooks is the property of Pivot Clean Energy Co and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.
Show more...
Non-Profit
Business
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Bioethanol Around the World: Asia | Marquis Energy Global
How the World Cooks
42 minutes 30 seconds
1 year ago
Bioethanol Around the World: Asia | Marquis Energy Global

Johan Ullman started his career at Procter & Gamble SA (Geneva), eventually taking on the role of Global Strategy Owner for Ethanol Sourcing. He then transitioned to the trading side of the market, spending close to a decade in the ethanol trading divisions of Cargill and Bunge. His entrepreneurial spirit led him to play a pivotal role in the establishment of Marquis Energy Global in Singapore, where he presently holds the position of Managing Director and lives with his wife and four children.

In this episode we tackle the enormous continent of Asia, and provide a high level overview of what bioethanol use, demand, and future potential looks like for the industry.  Johan will share the importance of understanding global markets and why it was important for Marquis as an American company to have a location based in Asia.  He will touch on the variety across Asia and what feedstocks are used in different regions, as well as how the use of co-products is different than what we might see in North America. 

We will look at some success stories, including the Philippines, and how they have been able to leverage bioethanol for the transportation industry, and how policies have assisted in creating demand across the continent.  And of course, we will hear about the potential for bioethanol clean cooking and how it could fit into both a rural and urban space in Asia as clean fuels become more widely available.

How the World Cooks
Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.