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    Top Shows in Food
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    Голодним не слухати
    Sebto
    Чи знаєте ви, як звучить гречка? А чому у Києві 17 століття борщ варили без картоплі? А що ми їмо у рибних консервах? Про все це розповість фудблогерка Настя Іванцова в авторському подкасті «Голодним не слухати». Вона любить їсти смачно, готувати ефективно і робити так, що і вам цього захочеться. Вмикайте подкаст, але спершу не забудьте поїсти. Авторка та ведуча подкасту — Настя Іванцова https://www.instagram.com/tsovkan.cooking/ Продюсерка — Тетяна Попович Саундпродюсер — Антон Ткачук Дизайн — Марк Мостовий **** Подкаст спродюсовано ⁠@Sebto⁠ linktr.ee/sebtolinks
    Food
    Arts
    29 episodes
    3 days ago
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    The Food Programme
    BBC Radio 4

    Investigating every aspect of the food we eat

    Food
    Arts
    776 episodes
    21 hours ago
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    Home Cooking
    Samin Nosrat & Hrishikesh Hirway
    From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.
    Food
    Arts
    20 episodes
    1 month ago
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    FoodCast
    Amr Sherif
    فوودكاست هو بودكاست بنتكلم فيه عن كل ما يخص عالم الاكل يقدمه عمرو شريف
    Food
    Arts
    18 episodes
    3 days ago
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    Dish
    Cold Glass Productions
    Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
    Food
    Arts
    Comedy
    Society & Culture
    125 episodes
    3 days ago
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    Setting the Table
    Whetstone Radio Collective
    Hosted by Deb Freeman, Setting the Table is a podcast that explores the stories and histories of African American cuisine and foodways. From Sunday barbeques to the spirits in your cocktails, African Americans have created the foundation of modern American cuisine, yet African American food is one of the least explored food genres. Setting the Table illuminates the ways that African Americans have shaped how this country eats and drinks by exploring the historical events that have influenced the formation of Black foodways in America while also drawing a direct line to the people who are moving the Black culinary narrative forward. Setting the Table is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas. You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.
    Food
    Arts
    Society & Culture
    11 episodes
    4 months ago
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    Cocktail College
    VinePair
    Want to take your bartending skills to the next level? Join VinePair managing editor Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between.

    Hosted on Acast. See acast.com/privacy for more information.

    Food
    Arts
    Education
    195 episodes
    1 day ago
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    Dramface Podcast
    Dramface
    The team behind Dramface gather and discuss things happening in the whisky world as well as what's happening around Dramface itself.
    Food
    Arts
    41 episodes
    4 days ago
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    Buy the Drip - Coffee and Business
    Dave + Cole
    Hosted by brothers Dave (Founder of Rosso Coffee Roasters) and Cole (2x Canadian Barista Champion, 3rd in the World), Buy the Drip takes you into the heart of the coffee world. From the latest industry news to inspiring stories and expert insights, each episode serves a rich blend of knowledge and passion. With experience training the last two World Barista Champions, Dave and Cole are your go-to experts for both the craft and business of coffee. Whether you’re a coffee lover, barista, entrepreneur, or dreamer, this podcast offers something special for you.
    Food
    Arts
    47 episodes
    1 day ago
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    Пʼятий смак
    Ira Veles
    Історії про їжу, гастрономічну культуру, людей які її створюють та обставини, які її формують – в Україні та cвіті.
    Food
    Arts
    4 episodes
    3 days ago
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    Слизька Доріжка
    Слизька доріжка
    Бонжур! Ми – Юра та Назар, професійні любителі кави та вина. Розкажемо тобі про помаранчеве вино, V60, та інсайди роботи в сфері обслуговування. А ще куди без крейзі історій з роботи? ;) Слухайте нас, щоб знати, яке вино купити для посиденьок з друзями, та як приємно здивувати свого бариста
    Food
    Arts
    12 episodes
    3 days ago
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    Making Coffee with Lucia Solis
    Lucia
    Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations. We run through all of the potential variables to pay attention to when designing your first trials with commercial microbes. From cost of production to work-flow and data collection. This conversation was recorded during a recent Office Hours session through our private Discord community. If you would like to be a part of this community, join Patreon a...
    Food
    Arts
    Education
    Science
    73 episodes
    2 weeks ago
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    Jasper Morris Inside Burgundy
    Jasper Morris Inside Burgundy
    Watch the replay of our live zoom event of Benjamin Leroux with Jasper Morris MW guiding us through the following line up of wines: Wine Line Up: 2015 Chambolle Musigny 1er Les Amoureuses magnum2016 Chambolle Musigny 1er Les Amoureuses magnum2017 Chambolle Musigny 1er Les Amoureuses magnum2018 Chambolle Musigny 1er Les Amoureuses magnum2019 Chambolle Musigny 1er Les Amoureuses magnum2020 Chambolle Musigny 1er Les Amoureuses magnum2010 Clos St Denis2016 Mazoyeres Chambertin2017 Volnay Clos de...
    Food
    Arts
    Books
    Education
    99 episodes
    1 week ago
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    The Wine News in 5
    JancisRobinson.com
    Join JancisRobinson.com's Senior Editor US, Samantha Cole-Johnson, as she walks you through the weekly events that are shaping the world of wine. Episodes include the latest data on wine industry performance, natural disasters, wine releases, taxes, protests, and technology. To send Sam news tips, email her at news@jancisrobinson.com. For a transcript of each episode visit JancisRobinson.com.
    Food
    Arts
    Business
    News
    52 episodes
    12 hours ago
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    The JancisRobinson.com Podcast
    JancisRobinson.com
    From renowned writer, critic, and Master of Wine Jancis Robinson, alongside her team at JR.com, this flagship podcast celebrates the people, places and pours redefining the landscape of wine. 
    Food
    Arts
    28 episodes
    4 months ago
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    Wine Access Unfiltered
    wineaccess.com
    Wine Access Unfiltered—The Official Podcast and Wine Club of Wine Access—goes deep into what we really love about wine: the intimate moments, unforgettable occasions, and hilarious stories that a great bottle brings about. Hosted by former PRESS wine director and Napa Valley insider Amanda McCrossin with appearances from our team of unrivaled experts, we’re popping our favorite bottles and sharing them with you. The Wine Access Unfiltered Wine Club delivers a completely new wine education experience. Once every two months, you’ll receive four bottles. They will all be featured and discussed on the Wine Access Unfiltered podcast. That way, you can drink along with us as we tell stories, share knowledge, and answer your questions!
    Food
    Arts
    98 episodes
    1 week ago
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    Table Manners with Jessie and Lennie Ware
    Jessie Ware

    Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.


    Produced by Alice Williams


    Hosted on Acast. See acast.com/privacy for more information.

    Food
    Arts
    Kids & Family
    Music
    327 episodes
    3 days ago
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    Ruthie's Table 4
    iHeartPodcasts
    For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home.  On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks.  Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.   For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/   Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/   For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.   Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
    Food
    Arts
    197 episodes
    4 days ago
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    Good Food
    Good Food
    Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.  Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.  Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.  Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
    Food
    Arts
    Health & Fitness
    Leisure
    504 episodes
    2 days ago
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    WhiskyCast
    CaskStrength Media
    Each week's episode features the latest whisky news, a calendar of upcoming events, and interviews with whisky experts. For more information, links, and a complete archive of past episodes, visit www.whiskycast.com.
    Food
    Arts
    Leisure
    1113 episodes
    5 days ago