Today is the first episode of our new miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars. We’re kicking things off with the wonderfully talented Amy Ho, the baker, blogger, and author behind Constellation Inspiration. You may know Amy from her She’s My Cherry Pie episodes on her viral mooncakes and whimsical gingerbread creations, but today, Amy joins host Kerry Diamond to share stories about growing up in Vancouver, what inspires her baking, and her love for her local Chinatown. They also talk about her work doing social media for local restaurants, her strategic approach to Friendsgiving, and yes—her adorable dog Waffles, who has a fanbase of his own. Plus, Amy gives us a peek into how her family celebrates the Mid-Autumn Festival, from favorite traditions to must-have dishes. Thank you to Destination Canada for supporting our show. Learn more at travel.destinationcanada.com Subscribe to our Substack Jubilee NYC 2026 tickets here Check out Cherry Bombe on ShopMy More on Amy: Instagram, website, Amy on She’s My Cherry Pie in 2023 & 2024 More on Kerry: Instagram

Today’s guest is the one and only Bobbi Brown—the legendary makeup artist, entrepreneur, and author. Bobbi just released her very first memoir, “Still Bobbi: A Master Class in Leading an Authentic Life,” and it’s a revealing look at her triumphs, challenges, family, and the values that drive her. Bobbi joins host Kerry Diamond to reflect on building brands, the lessons she’s learned from both success and failure, and why her family has always remained her North Star. They also talk about Jones Road Beauty, her latest business venture that’s changing the clean beauty conversation, and her passion for health and food. (She’s a certified health coach!) Thank you to Square and Ketel One for their support. Learn more at square.com/big Subscribe to our Substack Check out Cherry Bombe on ShopMy More on Bobbi: Instagram, Jones Road Beauty, “Still Bobbi” memoir More on Kerry: Instagram Shop Kerry’s favorite Jones Road products: Mascara Lip & Cheek stick Miracle Balm

Melissa King is back! The “Top Chef” champion stops by to chat about her debut book, “Cook Like a King: Recipes from My California Kitchen,” and how it’s a roadmap of her life. Melissa got her start as a latchkey kid making meals for her parents, who worked as engineers. She used the microwave until her folks trusted her with the stove, and her mom even gifted her a child-size meat cleaver when she was just eight. Little did they know she would grow up to compete on “Top Chef” twice, and that she would win the title once she learned to embrace the food she grew up with. She credits the show’s Padma Lakshmi, Tom Colicchio, and Gail Simmons with pushing her to “think deeper” about her creations and cook with heart and soul. She and host Kerry Diamond also cover the ceviche dish she created for the Met Gala and the Thom Browne suit she wore on the red carpet; how she makes a living as a culinary creative without a restaurant; and what’s behind the recipes in her new book. Thank you to Square and Ketel One for their support. Learn more at square.com/big Subscribe to our Substack Check out Cherry Bombe on ShopMy Join the waitlist for Jubilee L.A. More on Melissa: Instagram, “Cook Like A King” cookbook Follow Kerry on Instagram

What’s an affiliate link, and how is it changing the way we shop? Tiffany Lopinsky, co-founder and president of ShopMy, joins host Kerry Diamond to talk about the future of shopping. ShopMy, launched in 2020, has quickly become a must-use platform, with more than 150,000 creators and 1,000 brands onboard—and over $75 million raised. Tiffany shares her journey from running a social media food account as a student at Harvard to building one of the most talked-about companies in the creator economy. She also offers best practices for culinary creatives, tastemakers, and anyone curious about how digital influence is shaping the shopping experience. Thank you to Square and Ketel One for their support. Learn more at square.com/big Subscribe to our Substack Check out Cherry Bombe on ShopMy Join the waitlist for Jubilee L.A. Get the Italy Issue of Cherry Bombe Magazine here More on Tiffany: Instagram, ShopMy, Tiffany’s curated ShopMy Follow Kerry on Instagram and ShopMy

We’re counting down the days to Jubilee L.A., our big conference taking place Sunday, Sept. 28th. In the spirit of what’s to come, we’re revisiting one of the most powerful conversations from this year’s Jubilee in New York City: “Meet the Moment: The Power of Food and Storytelling in Creating Change.” Moderated by writer and cookbook author Klancy Miller of “For the Culture,” this inspiring panel brings together an incredible group of changemakers: Paola Velez, founder of Bakers Against Racism; pastry chef and queen of the charity bake sale Natasha Pickowicz; recipe developer and author of “Third Culture Cooking” Zaynab Issa; and Emmy Award–winning documentary producer Deb Freeman of “Finding Edna Lewis.” They’re introduced by chef Lana Lagomarsini, a “Top Chef” semifinalist known for her beloved Juneteenth cookouts in New York City. Together, these women reflect on how food and storytelling can move culture, spark change, and bring communities together—something we all need more of right now. Thank you to Square, Ketel One, and The Sports Bra for their support. Learn more at square.com/big Subscribe to our Substack Join the waitlist for Jubilee L.A. Get the Italy Issue of Cherry Bombe Magazine here More on Lana: Instagram, website, Lana on Radio Cherry Bombe More on Klancy: Instagram, “For the Culture,” Klancy on Radio Cherry Bombe More on Zaynab: Instagram, “Third Culture Cooking,” Zaynab on Radio Cherry Bombe More on Natasha: Instagram, “More Than Cake,” Natasha on Radio Cherry Bombe More on Paola: Instagram, “Bodega Bakes,” Paola on Radio Cherry Bombe More on Deb: Instagram, “Finding Edna Lewis,” Deb on Radio Cherry Bombe Follow Kerry on Instagram

Today’s guest is Rosie Kellett, author of “In for Dinner: 101 Delicious, Affordable Recipes to Share.” Rosie stopped by the studio while she was in New York to celebrate the launch of her debut cookbook, which was inspired by her unique communal living setup in London. She and her housemates share the costs of groceries, divvy up chores, and cook for one another, creating a household where food and responsibility are equally shared. Rosie joins host Kerry Diamond to talk about the rules and rewards of communal life, the inspiration behind her book, and the recipes that her housemates return to again and again. She also reflects on her early career as a playwright, her time working as a PA for actor Samantha Morton, and getting past the cringe to establish herself in the food world. Click here for Rosie’s Pesto Pasta & Green Beans recipe from “In For Dinner.” Thank you to Square for their support. Learn more at square.com/big Subscribe to our Substack Join the waitlist for Jubilee L.A. Get the Italy Issue of Cherry Bombe Magazine here More on Rosie: Instagram, The Late Plate Substack, “In For Dinner” cookbook Follow Kerry on Instagram

It wouldn’t be a Sexy Italian Summer without Giada De Laurentiis! For the final episode of our special miniseries, host Kerry Diamond is joined by the beloved chef, food TV personality, restaurateur, and bestselling author to talk about what’s new in her world. Giada recently marked a milestone birthday, opened a brand-new restaurant outside of Chicago (Sorellina by Giada), and released her latest cookbook, “Super Italian.” She’s also busy growing Giadzy, her online platform featuring her specialty Italian food products (like her popular Sheet Pan Lasagna Box!), recipes, and travel advice. Giada also shares what a Sexy Italian Summer means to her and her upcoming knighthood. (Yes, Giada is being knighted by Italy this fall!) Thank you to Nonino, Square, Davines, and S.Pellegrino for their support. Shop Kerry's fave Davines products: Love Curl Shampoo and Love Smoothing Conditioner Join the waitlist for Jubilee L.A. Get the Italy Issue of Cherry Bombe Magazine here! More on Giada: Instagram, Giadzy, “Super Italian”More on Kerry: Instagram Past episodes and transcripts

Molly Baz, author, recipe developer, mom, and entrepreneur, joins us to talk about the unexpected turns her life has taken since leaving Bon Appétit in 2020 and putting down roots in Los Angeles. There’s Molly’s entrepreneur life, which includes the Ayoh mayo and sando sauce company, Drink This Wine, and the Face Plant fast-food spot in Portland, Oregon; her partnerships with brands like Special K; her bestselling cookbooks; and her support for pregnant and nursing moms. And then, of course, there were the L.A. fires earlier this January in which Molly and her husband lost their home. She and host Kerry Diamond discuss her life today, what she’s holding onto and leaving behind, and why joy remains the priority. Thank you to Square and Kate’s Ice Cream for their support. Learn more at square.com/big Join the waitlist for Jubilee L.A. Get The Italy Issue here! Subscribe to Cherry Bombe’s print magazine Shop Ayoh, Molly’s mayo & sando sauce More on Molly: Instagram, Drink This Wine, Face Plant, website, Molly & Special K More on Kerry: Instagram Past episodes and transcripts

On today’s show, Academy Award–winning actor Olivia Colman joins host Kerry Diamond to talk about her brand-new dark comedy, “The Roses,” a reimagining of the 1989 classic “The War of the Roses.” Olivia plays Ivy Rose, a chef and restaurateur whose marriage to Theo Rose, a frustrated architect, unravels spectacularly. Olivia is joined by Dorothy Barrick, the film’s food stylist. The two share how they brought Chef Ivy’s culinary creations to life on screen, the challenges of making movie food believable, and the difference between Ivy and Olivia’s other iconic chef role, Chef Terry from “The Bear.” In Part Two of the episode, we have a bonus conversation with Dorothy about her unique career as a film food stylist and the artistry behind creating dishes for the big screen. Thank you to Square for their support. Learn more at square.com/big Tickets for Jubilee L.A. Subscribe to Cherry Bombe’s print magazine More on Olivia: “The Roses” More on Dorothy: Instagram More on Kerry: Instagram Past episodes and transcripts

Today’s guest is Julia Sullivan, the award-winning chef and restaurateur behind Nashville’s beloved Henrietta Red and the stylish new Judith in Sewanee, Tennessee. Growing up in Nashville and honing her skills in top kitchens across the country, Julia returned home to create warm, welcoming restaurants rooted in thoughtful, seasonal cooking. Julia joins host Kerry Diamond to talk about her life as a chef and restaurant owner, as well as the immune condition that impacted her sense of taste and smell and threatened her livelihood. Tune in for an intimate conversation about Julia’s journey, her love of food, and what’s fueling her creativity today. Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A. Join the Summer Tastemaker Tour waitlist Subscribe to Cherry Bombe’s print magazine Follow Kerry on Instagram Past episodes and transcripts

Today’s guest is Tamu McPherson, the beloved tastemaker and storyteller behind All the Pretty Birds. Born in Jamaica and raised in New York, Tamu left behind a career in law to pursue love and her creative passions, carving out a space in fashion, photography, and media with her vibrant perspective. She founded All the Pretty Birds, a platform that champions diverse voices and celebrates personal style, and she’s recently expanded her vision into the world of hospitality with two exciting projects: a joyful tabletop and picnic collaboration with Italian design house Bitossi Home, and her own rosé wine, Tamu Rosé, created with a winery close to her heart. Tamu joins host Kerry Diamond to talk about her ideal picnic set-up in Italy, why rosé is her ultimate summer sip, and how embracing la dolce vita is really about savoring beauty, community, and connection. Thank you to Nonino and Square for their support. Learn more at square.com/big Tickets for Jubilee L.A. Subscribe to Cherry Bombe’s print magazine More on Tamu: Instagram, All the Pretty Birds, Tamu Rosé More on Kerry: Instagram Past episodes and transcripts

Kelsey Glasser got bit by the acting bug as a child. The Willamette Valley native headed to NYU for college, then to Hollywood to pursue a career in film and TV. To make ends meet, she started working in restaurants and found herself at José Andrés’ Bazaar. As she learned about winemakers and their stories, she found herself falling in love with the world of wine. In time, she became a sommelier and headed to Portland, Oregon, to open a wine shop with her then-partner. That led to the 2018 opening of Arden, a full-service restaurant that tested her mettle as a small business owner and restaurateur. Today, Arden is known for its seasonal menu, smart wine list, and welcoming vibes. Today, Kelsey is a leader in Portland’s vibrant dining scene, host of the Her Way podcast, and creator of the Seven Day Sommelier virtual classes. She’s also busy developing a wine and travel TV show. She joins host Kerry Diamond to talk about the twists and turns of her career, the lessons she’s learned in hospitality, and why wine is her favorite story to tell. Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A. Subscribe to Cherry Bombe’s print magazine Follow Kerry on Instagram Past episodes and transcripts

We’re serving up another delicious helping of our Sexy Italian Summer miniseries, and today’s guest is Angie Rito, the culinary force behind two of New York City’s hottest Italian-American restaurants, Don Angie and San Sabino. Angie and her husband Scott have reimagined beloved red sauce classics with bold, modern twists—think their famous pinwheel lasagna and bright chrysanthemum salad. She’s also the co-author of “Italian American: Red Sauce Classics and New Essentials,” a joyful ode to the food she loves. Angie joins host Kerry Diamond to share what she’s eating and drinking this summer, her must-have fridge staples for living (and eating) like an Italian, and the story behind San Sabino’s cameo in Sarah Jessica Parker’s “And Just Like That.” Thank you to Nonino and Square for their support. Learn more at square.com/big Tickets for Jubilee L.A. Join the Summer Tastemaker Tour waitlist Subscribe to Cherry Bombe’s print magazine More on Angie: Instagram, Don Angie, San Sabino, "Italian American" cookbook, the Rolled Lasagna recipe More on Kerry: Instagram Past episodes and transcripts

Chef and restaurateur Sohui Kim wears many hats—co-owner of two beloved Brooklyn spots, cookbook author, community builder, and mom. At Insa, she serves up Korean BBQ and karaoke with a side of joy. At Gage & Tollner, she honors the storied history of the legendary dining room once graced by the great Edna Lewis (catch Edna’s niece, Nina Williams-Mbengue, on Radio Cherry Bombe here, and tune into “Finding Edna Lewis” historian Deb Freeman’s episode here). Sohui joined host Kerry Diamond to talk about preserving culinary legacies, balancing creativity with care, and the wisdom she’s gained from her journey in food. Whether you’re a longtime fan or meeting her for the first time, you’ll be inspired by Sohui’s heart, humor, and vision. Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A. Join the Summer Tastemaker Tour waitlist Subscribe to Cherry Bombe’s print magazine Follow me on Instagram Past episodes and transcripts

We’re kicking off our Sexy Italian Summer miniseries with J.J. Martin, the California-born, Milan-based founder, Creative Director, and Chief Spiritual Officer of La DoubleJ, the maximalist fashion and lifestyle brand celebrated for its bold vintage prints, spiritual energy, and Italian craftsmanship. JJ is also the author of “Mamma Milano: Lessons from the Motherland.” J.J. joins host Kerry Diamond to share her journey from Harper’s Bazaar editor to creative force in Milan, her favorite spots and foods in Italy, the inspiration behind her brand’s summer collection, and more. From what she’s eating and drinking to how she built her beloved brand, J.J. brings all the color, style, and la dolce vita vibes. Thank you to Nonino and Square for their support. Learn more at square.com/big Tickets for Jubilee L.A. Join the Summer Tastemaker Tour waitlist Subscribe to Cherry Bombe’s print magazine More on JJ: Instagram, La DoubleJ, Sisterhood, healer book, “Mamma Milano” book More on Kerry: Instagram Past episodes and transcripts

If you’re agonizing over a big life decision, Chef Tracy has a simple solution for you. Flip a coin. It sounds crazy, but that’s exactly what she and her husband, Arjav Ezekiel, did when they couldn’t decide where to move. Start their future together in Portland, Oregon, where Arjav was from? Or move to bustling Austin? They tossed a quarter in the air and let fate decide. “Tails, it’s Texas” prevailed. Today, their restaurant, Birdie’s, is one of the most celebrated eateries in the city, the state, and beyond. Fans love the food and drink, the counter-service vibe, and the warm hospitality. (Arjav recently won a James Beard for being a great beverage pro. Congrats, Arjav!) But Birdie’s is also admired for its enlightened employee practices, like paid vacation, maternity leave, and health insurance. It’s one of the reasons Tracy was named to our first-ever Cherry Bombe Power List. Tracy joined me from Austin for this episode to chat about her life and career, from working for Danny Meyer’s Union Square Hospitality Group to cheffing through IVF and a tough pregnancy, and her love of fingerling potatoes. Do all chefs love potatoes? I think so. Tracy’s an inspiring human, and I’m so happy to have her back on the show. Give a listen, and, of course, if you find yourself in Austin, go visit Birdie’s. –Host Kerry Diamond Thank you to Visa & OpenTable for supporting our show. Tickets for Jubilee L.A. Join the waitlist for our Summer Tastemaker Tour Subscribe to Cherry Bombe’s print magazine Follow me on Instagram

Hey, listeners! Somewhere in my notes app is a list of people I’d like to interview for the podcast, and today I get to cross off one of those names–Youngmi Mayer. I’ve wanted to talk to Youngmi ever since I read her memoir, “I’m Laughing Because I’m Crying,” which I picked up after seeing her perform a stand-up routine at the Bell House in Brooklyn earlier this year as part of an abortion rights fundraiser hosted by Padma Lakshmi. Youngmi’s set was heavy on audience participation and she somehow got three white guys to join her onstage for a bit about DEI. (Yes, Youngmi somehow made DEI funny.) I left thinking she was as subversive as she was brilliant. Fast forward to the book. This was a story about family, generational trauma, racial identity, and one very complicated restaurant business. (Youngmi was a key player in the history of Mission Chinese Food.) The book title starts to make sense early on. Youngmi joins me to talk about all of this. We also chat about the Slutty Cheff, “The Bear,” her one-woman show at Joe’s Pub, and lots more. Thanks in advance for listening to the show and obviously, pick up Youngmi’s book. Let me know what you think. –Host Kerry Diamond Tickets for Jubilee L.A. Join the waitlist for our Summer Tastemaker Tour Subscribe to Cherry Bombe’s print magazine More on Kerry: Instagram Past episodes and transcripts

Hi, listeners! Host Kerry Diamond here. Welcome to the show notes, and thank you for listening. If no one has told you lately, you clearly have great taste in podcasts. Today’s guest is Substack queen, bestselling author & boy mom Caroline Chambers recorded live at Jubilee NYC, Cherry Bombe’s annual conference. (Curious about Jubilee? Join us at the upcoming Jubilee in L.A.) My favorite thing about Caroline? She doesn’t gatekeep. I’ve interviewed her a few times now, and she is always happy to spill all the details regarding her Substack and how she wound up with the NUMBER ONE SUBSTACK IN FOOD AND DRINK. Amazing. Here’s the leaderboard if you need proof. (For Caroline’s Substack success step-by-step, check out our pod from last year.) She also talks about being rejected by all the cookbook editors when shopping the proposal for “What to Cook When You Don’t Feel Like Cooking,” which, of course, went on to be a major hit. That must have felt nice when the book made The New York Times bestseller list. (Cue the “Pretty Woman” big mistake scene.) Few more things. Thanks to Michelladonna of “Shop Cats” (happy belated birthday, M!) and Alice Ma of Mad Realities for introducing Caroline at Jubilee. Big thanks to Square for supporting our show and taking care of so many small businesses. Check out what they’re up to at square.com/big. And go visit Este Restaurant if you’re in Austin. Lastly, congrats to Caroline and her hubby on their new baby–their fourth boy! So many boys. If you have a Substack, I want to know about it. Email us at info@cherrybombe.com and put something funny in the subject line so we have no choice but to open your email. Join the waitlist for our Summer Tastemaker Tour. We have a print magazine. Subscribe here. You’re the Bombe.

Feminist icon Gloria Steinem was the keynote speaker at our Jubilee conference held in New York City this past April. An inspiration to millions of women around the world for her trailblazing work, writings, and protesting, Gloria was interviewed by her longtime collaborator Amy Richards. They discussed everything from the need for community to the current President to Gloria’s goal of living past 100. While Gloria is not a foodie, as Amy pointed out, she did contribute to the food world during her time supporting farmworker activist Cesar Chavez and through her work to end gender discrimination in prominent restaurants. Gloria and Amy were introduced by author and activist Padma Lakshmi and her daughter, Krishna Lakshmi-Dell. Thank you to Square for their support. Learn more at square.com/big Tickets for Jubilee L.A. Join the waitlist for our Summer Tastemaker Tour Subscribe to Cherry Bombe’s print magazine More on Gloria: Instagram, Gloria’s Foundation, “Dear Ms.” on HBO Max More on Amy: Books More on Padma: Instagram, website More on Kerry: Instagram Past episodes and transcripts

In honor of “The Bear” Season 4 dropping in June, we’re re-airing our interview from 2023 with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook, dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseverance, and what “The Bear” has meant to her. If you missed our previous best-of “The Bear” episodes with Jeremy Allen White and Courtney Storer, be sure to check them out. Thank you to Le Creuset and Square for their support. lecreuset.com/culinary lecreuset.com/gourmand-collection square.com/big Tickets for Jubilee L.A. and the Summer Tastemaker Tour Subscribe to Cherry Bombe’s print magazine More on Liza: Instagram, “The Bear” More on Kerry: Instagram Past episodes and transcripts