Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.

بودكاست مختلف في الشكل والمضمون، تستضيف فيه الشيف منى موصلي المشاهير لسرد محطات حياتهم، رحلتهم الشخصية والعائلية والمهنية، إنما من خلال الأطباق التي رافقت ذكرياتهم وصنعتها. لقاءات شيّقة، الكثير من الدفء والحنين واللحظات العفوية والصادقة، وحتى الوصفات الشهية على طاولة منى. Step into Chef Mona’s world of culinary wonders, where every dish tells a story! Explore the flavours that connect you to home, family, and your most precious memories, with a new guest hosted each episode.

نــأخـذكـم في رحـلـة عــلاء يــوســف مـن بـدايـة فـكـرة ROR و مــرورا بـمـراحلهم الانـتقـالـيـة والانـتـقـال لـفـرع مـحـمـصـة ومـقـهـى و نــركــز على الـجـانـب الإداري كـون عـلاء يـوسـف بــاريــســتــا و مـواضـيـع مـهـمـة و شـيـقــة لا تـنـسـوا الـطـلـب مـن رعــاة الـبـودكــاســت الــرائـعــيــن : الــقــهوة الــســحــريــةزوروا مـوقـعـهـم الالـكـتـرونـي magicb.coffeeكود الـخـصـم الـحــصــري FBHعــلاة يــوســف - مـحـمـصـة أر أو أر@a.oy3@ror.roasteryبودكاست في بيتنا حماصمحمصة ك...

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

Alltagsrezepte und kulinarische Tipps zum Genießen – mit Carolin Courts und Uwe Schulz in der Moderation sowie dem Genussexperten Helmut Gote.

برنامج اسبوعي عبارة عن سناك نتكلم فيه في امور الاكل وتسويق الاكل وكل حاجة عن الاكل. برنامج خفيف تمزمز عليه مع مقدم الحلقات احمد درويش

From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered. 

From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, Georgia Pritchett, Fern Brady, Jayde Adams, Adam Kay, Jaime Winstone, Malorie Blackman, Dawn O’Porter, Neneh Cherry, Greg Rutherford, Goldie, Dame Tanni Grey-Thompson, Marian Keyes, Rufus Wainwright, Saoirse-Monica Jackson, Big Zuu, Eddie Marsan, Self Esteem, James May, Guy Garvey, Dave Myers, Jo Brand, Craig David, Bernardine Evaristo, Tom Watson, Rosie Jones, Laura Whitmore, Desiree Burch, Russell Tovey, Stephen Fry, Deborah Meaden, Munya Chawawa, Aisling Bea, Krishnan Guru-Murthy, Candice Carty-Williams, Lawrence Chaney, Siobhán McSweeney, Scarlett Moffatt, Joanne McNally, Mae Martin, Rafe Spall, Nish Kumar, Bridget Christie, Mary McCartney, Keith Brymer Jones, Adjoa Andoh, Tamsin Greig, Tom Kerridge, Katherine Ryan, Golda Rosheuvel, Suranne Jones and, David Baddiel, Amol Rajan and Russell T Davies. Comfort Eating is a one-to-one interview. In Grace’s kitchen, her guests discuss their lives in the context of food, cooking and cuisine. They talk about comfort food and snack recipes. The tone of the podcast is: warm, comforting, chatty, feel good, cheering, heart warming, comical and amusing. It’s inspiring but also escapism. It’s funny, comedy, laugh out loud / LOL, entertaining, humourous, inspirational, hilarious, illuminating, memorable, uplifting, soothing, reassuring, cheery and entertaining. Expect to hear humour, discussion, gossip and revelation. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.

Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

يقدم بودكاست مطاعم 101 نصائح عملية ومدروسة ومن أرض الواقع في قطاع المطاعم والمقاهي بناءً على خبرات وتجارب حقيقية

In this episode, Morten Münchow talks with Morten Wennersgaard, co-founder of Nordic Approach, about how cupping methods evolve from trading desks to lab calibration to consumer-facing storytelling. They cover: Using the 2004 SCA 100-point form and Cup of Excellence protocols in procurementSupplementing scores with complexity, intensity & core flavor categoriesAligning internal teams through rapid panel calibration exercisesTranslating lab data into clear, engaging descriptors for roaster...

We think you should be able to hear from the real people who grow your food. So we’re giving you a look directly into their world: why they’ve devoted their lives to growing food, how they tackle the challenges they face every day, and what fears keep them up at night.

The F&B industry is evolving, and women are leading the way. Season 4 of Speak Greasy, sponsored by Swiggy, is a powerful celebration of the women shaping hospitality, entrepreneurship, and innovation. This season, we go beyond the kitchen to highlight the game changers transforming the industry. Hosted by Gauri Devidayal, restaurateur, entrepreneur, and Co-Founder & CEO of Food Matters Group, Speak Greasy is where unfiltered conversations meet hard-earned insights. This is where the real stories of F&B unfold—the hustle, the triumphs, and the struggles behind the success. This season features trailblazers like Nooresha Kably, whose cult-favourite Izumi has made India ramen-obsessed, and Mausam Narang, whose artisanal cheeses are redefining homegrown excellence. Branding powerhouses Tripti Bhatia Gandhi, Digisha Shah, and Shouger Merchant Doshi are behind some of the industry’s most influential brands. Aashi Bhatnagar and Shatbi Basu are breaking barriers in mixology, while Shuli Ghosh’s Sienna blends design, food, and culture seamlessly. Akhila Srinivas is building a future where sustainability and creativity define dining experiences. This season isn’t just about their success—it’s about the challenges, the grit, and the fearless ambition driving them forward. Women in F&B aren’t waiting for a seat at the table; they’re building their own. Speak Greasy, Season 4 is here to amplify their voices, because the industry is finally listening.

Water massively impacts your coffee's flavours. But most of us struggle to fix our water because water science is confusing... Join me and James as we go step-by-step through: Why these concepts matter for coffee flavour and equipmentHow to test your water at homeHow to fix it, depending on what you're working withCheck James' website for all of the visuals mentioned in the episode. Resources: #44: Are Wine Making Techniques the Future of Coffee? Responses, Inquiries, & questions ...

Coffee stories with an extra shot of history and science. Filter Stories is a podcast revealing coffee’s hidden microscopic secrets, its powerful past, and how your choice of beans impacts tens of millions of people. See the behind-the-scenes stories on Instagram @filterstoriespodcast. If you haven’t already, please subscribe to the show and review us on Apple Podcasts and Spotify!