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AnthroDish
Sarah Duignan
160 episodes
4 days ago
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Food
Arts,
Society & Culture
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All content for AnthroDish is the property of Sarah Duignan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
Show more...
Food
Arts,
Society & Culture
Episodes (20/160)
AnthroDish
152: Documenting the Undocumented through Food with Jill Damatac
4 days ago
30 minutes 27 seconds

AnthroDish
151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine
1 week ago
28 minutes 53 seconds

AnthroDish
150: Italian Pasta Nights with an American Accent with Renato Poliafito
2 weeks ago
31 minutes 27 seconds

AnthroDish
149: Unbottling the Problems of Bottled Water with Daniel Jaffee
3 weeks ago
57 minutes 41 seconds

AnthroDish
148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
1 month ago
38 minutes 16 seconds

AnthroDish
147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert
1 month ago
34 minutes 20 seconds

AnthroDish
146: Flavour's Role in Food System Fixes with Franco Fubini
1 month ago
36 minutes 39 seconds

AnthroDish
145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta
2 months ago
25 minutes 39 seconds

AnthroDish
144: The Rich History of Georgian Wines with Sarah May Grunwald
2 months ago
53 minutes 55 seconds

AnthroDish
143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera
2 months ago
39 minutes 21 seconds

AnthroDish
142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron
5 months ago
32 minutes 23 seconds

AnthroDish
141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado
5 months ago
33 minutes 10 seconds

AnthroDish
140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne
5 months ago
42 minutes 29 seconds

AnthroDish
139: What Makes for Good Food Policy? with Chef Joshna Maharaj
6 months ago
48 minutes 32 seconds

AnthroDish
138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman
6 months ago
44 minutes 17 seconds

AnthroDish
137: Transformations through Fermentation and Oracle Decks with Julia Skinner
6 months ago
35 minutes 23 seconds

AnthroDish
136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro
6 months ago
40 minutes 17 seconds

AnthroDish
135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga
7 months ago
36 minutes 29 seconds

AnthroDish
134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane
7 months ago
32 minutes 41 seconds

AnthroDish
133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence
7 months ago
32 minutes 8 seconds

AnthroDish
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!