As an orphan from Mexico, Jesús Limón literally started with nothing, but through decades of hard work, he built his own orchard in Quincy, Washington.

Despite all he's overcome, Jesús is now deeply troubled about the future of family farming in WA, and he shares why he fears for the future of our food system.

"I don't know what the future of this farm is."

Nora Doelman is very up front when she talks about how hard it is to keep a family farm going in western Washington.

See her and her family's dairy in beautiful Elma, WA on this all-new episode, and learn more about why it's an ongoing struggle to save family farming here in the Evergreen State.

Small Farmer Jess Jager of Your Friends Farm shares a story of getting judged—and dismissed—as a farmer, based on her appearance.

She and host Dillon Honcoop tackle the thorny issues of sexism, stereotyping and judging by appearances that more farmers face than you might expect.

"There's just a massive disconnect."

But Nicole Derting of Post 5 Cattle Co. wants to reconnect local communities with locally-grown food, and with how she runs her ranch and sells her beef, she's putting her money where her mouth is.

In this episode, Nicole explains so miuch about how beef is raised here in WA, and shares so much wisdom about the state of the food system, and why she's so passionate about bringing change.

Despite having no background in dairy farming, Norma Ruiz had the courage to take over a Bow, Washington creamery and dairy, learning as she went.

We visit the farm and learn how she raises cows, producing milk to make artisanal cheeses at Golden Glen Creamery, just a stone's throw from shores of Puget Sound.

Francisco Sarmiento is following in his father's footsteps, not only as a farm worker, but now as a fruit farming educator in the world's apple capital, Wenatchee, Washington.

Join us as we visit his college fruit science lab, hear Francisco's personal story and passion for growing food, and check out an actual orchard!

Online farmer harassment… Yes, sadly it’s a real thing, and chef & farmer Ona Lee of Clara's Canning joins Dillon live from her farm to explain.

Join us for our first-ever live episode as we tackle this troubling trend, and of course get an update on Ona Lee’s farm and business!

Season 4 kicks off with a visit to MyShan Dairy to hear Shannon Smith's amazing story, see the farm, and find out about the unique niche they've found in the dairy case!

A battle with stage 4 cancer and a dangerous flood could have ended their farm, but Shelli DeJager and her husband Pete have managed to keep their small family dairy near Everson, WA alive.

Hear Shelli recount the dramatic details of survival, and find out why her children won't be able to keep the farm despite their desire to continue the family's farming legacy.

Despite his passion from a young age for raising cattle, becoming a full-time rancher didn't seem to be in the cards for Pete Charriere.

Hear what changed to make that dream a reality for Pete, and why he remains so passionate about raising top-quality beef in Pomeroy, Washington.

After a career as a fish biologist around the Pacific Northwest, Steve Seymour helped reinvigorate Drayton Harbor Oyster Company in Blaine, Washington.

Steve shares the story of making the oyster farm a regional destination, as well as the challenges of growing oysters and the incredible benefits they offer.

Although she always wanted to be a farmer, it was the pandemic that finally pushed Jessica Jager and her husband to start Your Friends Farm near Spokane.

Hear about their amazing journey, and the care they put into every bit of food they produce.

Growing up in one of Washington's oldest apple-growing families, 5th generation apple & cherry farmer Reba Guzman learned to appreciate hard work and honor the legacy she wants to help continue.

She explains why she's so proud of the fruit her family produces, and just how much care and hard work goes into growing it and selling it all over the nation and around the world.

Growing over 300 kinds of fruits and vegetables near Eltopia, WA, Alan Schreiber shares the insider struggles with bringing real local food to market.

Second-generation dairy farmer Dwayne Faber is passionate about milk, and how it continues to play a role in the evolution of our society.

Growing up as a farmworker in Washington orchards, Faviola Barbosa experienced the hard work and uncertainty that comes with growing food.

After working extensively in the world of education, she's come back to her farming roots to help guide the WA tree fruit community's generous funding through the Washington Apple Education Foundation to assist young people raised in tree fruit districts with their education.

As a policy analyst, Pam Lewison not only writes about the affects of new laws on farming, but also continues to work on her family's farm near Moses Lake, WA.

She's a chef with Michelin-star training who now grows her own food.

Meet Ona Lee Weatherford, whose amazing journey of loss and renewal has taken her to New York, Los Angeles and back home to Washington state.

Ever heard of black garlic? Food entrepreneur Ivan Sultan has all the details on it, as well as the unique Columbia Bar energy bars he's created. He shares deep insights from a lifelong journey that's taken him to nearly every corner of the food system.

Sustainability is everything to Jack Mallonee's family's small organic dairy in Curtis, WA.

Hear how they combine four generations' worth of farming knowledge with cutting-edge technology to steward the land while producing quality milk.