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    Top Shows in Food
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    咖啡簡單說 Coffee Small Talk with Jack
    沖煮 | 新聞 | 專訪 | 品味 | 烘豆 | 咖啡名家

    《咖啡簡單說》(Coffee Small Talk with Jack)是一檔由鳴草咖啡創辦人草闆王人傑主持的華語播客節目,專注於介紹精品咖啡文化。節目內容涵蓋咖啡沖煮技巧、產區知識、風味品評、烘焙技術、業界趨勢等,並邀請咖啡職人分享經驗,讓聽眾深入了解咖啡世界。目前已播出超過260集,適合咖啡愛好者與專業人士收聽。
    Coffee Small Talk with Jack is a Mandarin-language podcast hosted by Jack Wang, founder of Grass Coffee. The show delves into the world of specialty coffee, covering topics such as brewing techniques, origin stories, flavor profiling, roasting methods, and industry trends. With over 260 episodes, it features interviews with coffee professionals, offering insights for both enthusiasts and industry insiders.

    合作請洽:grasscoffee1@gmail.com
    社群軟體與bio連結:https://linktr.ee/admin?q=%2Fadmin

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    Dudes Behind the Foods with Tim Chantarangsu and David So
    Tim Chantarangsu & David So & Studio71
    These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts. Subscribe to the ad-free version: https://dudesbehindthefoods.supercast.com We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4   For advertising opportunities please email PodcastPartnerships@Studio71us.com    Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy%20Policy
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    天后餵什麼
    白字天后Pipi, 魏魏
    這是一個食衣住行、寓教於樂、不負責任、不太客觀的頻道! 讓天后帶著大家一起吃遍世界各地、聽遍江湖傳說、暢聊美食雜談! 📍歡迎追蹤美食地圖:https://reurl.cc/1eMgMV --------- 📬天后餵什麼 instagram.com/tenhouwei888/ 🥂白字天后Pipi instagram.com/huangihpipi 🍕魏魏 instagram.com/weiweiwwwhy/ youtube.com/@weiweiwwwhy 📬合作聯繫 whatdivaeats@gmail.com -- Hosting provided by SoundOn
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    Table Manners with Jessie and Lennie Ware
    Jessie Ware

    Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.


    Produced by Alice Williams


    Hosted on Acast. See acast.com/privacy for more information.

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    Wine for Normal People
    Elizabeth Schneider
    A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt each other, laugh and have fun, debate tough questions, voice our opinions, and most of all, enjoy sharing our time together and with you! The Wine For Normal People book is available on Amazon, Barnes & Noble, and many local booksellers. Back catalog available on Patreon.com/winefornormalpeople
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    朝酒晚五 Wine at 5
    wine_at5 🍷
    歡迎來到朝酒晚五~ 我是小五🪐 一個喜歡喝也喜歡研究葡萄酒 |持有國際葡萄酒WSET三級證照的女子🍷 每個月逢五號會在空中與大家相見 用大概十分鐘的時間來跟大家聊聊葡萄酒的各種知識 影片&品酒日誌請前往:https://linktr.ee/wine_at5
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    The Menu
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    No Sediment Wine Podcast
    No Sediment
    Monthly podcast on all things wine with winemakers, wine writers & critics and other industry professionals. Be sure to check out No Sediment YouTube channel, where I post weekly videos about wine: youtube.com/@nosediment
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    The Food Programme
    BBC Radio 4

    Investigating every aspect of the food we eat

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    O Homem Que Comia Tudo
    Ricardo Dias Felner
    Com dois ou três truques, toda a gente consegue fazer os melhores ovos mexidos do mundo, as melhores batatas fritas ou o melhor bife. Às vezes, a diferença entre uma comida sublime e comida má está só na quantidade de manteiga, na variedade da batata ou no momento em que pomos o sal no bife. Ricardo Dias Felner, aka O Homem que Comia Tudo, diz-lhe tudo sobre cozinha e restaurantes no podcast mais saboroso do Expresso. Novos episódios todas as quintas-feiras.
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    56 episodes
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    咖啡圈外人
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    AD Cafe 真的不是咖啡廳, 我們喜歡咖啡、喜歡分享, 這邊就是我們這些遊走在各個咖啡廳的人, 用圈外人的視角聊聊咖啡與生活, 一起泡杯咖啡,什麼都可以聊! ▹ 追蹤看更多 IG 追蹤起來 » https://www.instagram.com/adcafe_/ YT 看這邊 » https://www.youtube.com/@ADCafe 超好喝的咖啡豆這邊買 » https://shop.adcafe.com.tw/category ▹ 合作聯絡信箱 adcafe0303@gmail.com
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    In Vino
    Sud Radio

    Chaque week-end, laissez-vous enivrer par l’univers des vins et spiritueux avec Alain Marty. In Vino décode les arômes de l’actualité et débouche les secrets des grandes maisons, tous les samedis et dimanches de 13h à 13h30 sur Sud Radio et en podcast. Avec les vignobles Edonis : spécialistes des terroirs de la Loire pour des moments d'exceptions.

    Food
    50 episodes
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    美食關鍵詞
    Liz Kao 高琹雯
    美食關鍵詞,一起談美食。「Taster 美食加」創辦人 Liz 高琹雯將帶給你最新的餐飲趨勢、名廚觀點、烹飪心得,還有我們關心的各種美食大小事。 官方網站 taster.life 臉書粉專 www.facebook.com/tasterlovesfood IG www.instagram.com/taster_taiwan
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    237 episodes
    5 days ago
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    Bottled in China: A Wine & Food Podcast
    Emilie Steckenborn
    Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
    Food
    Arts
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    Entrepreneurship
    192 episodes
    1 week ago
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    Dish
    Cold Glass Productions
    Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
    Food
    Arts
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    Society & Culture
    129 episodes
    4 weeks ago
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    日本のみもの倶楽部 日本酒と日本茶ののんびりお話ラジオ 日本酒の酒蔵で働く蔵人と、日
    日本のみもの倶楽部
    日本ののみものに関する情報を楽しく主観的にお伝えするラジオです。 日本茶大好きおじさんと 日本酒部門担当の田渕大貴 聞き役のサブロウ がお送りいたします。 日本酒に関するあれこれ 日本茶に関するあれこれ 専門的なことから実態的なところ、一般的なところからマニアックな話まで とりとめなくも楽しくお話出来たらと思っています。 知っていそうで知らないこと、日本酒沼、日本茶沼にはまり始めた方は必聴です。 詳しく訊きたいことがあれば、ばんばんコメント送ってください。 日本のみもの倶楽部 公式X https://x.com/anmdtuma3har7jo?s=21&t=agwFMC2sHCLyY4crTXMhlA あくまで主観的な意見や見解ですので、厳密なものではございません。 ご了承の上、お聞きいただけると幸いです。 福岡県でお茶屋をやっている日本茶大好きおじさん https://on-japanesetea.com/ 長崎県の酒蔵で働いている深海 https://www.youtube.com/channel/UCtpzzli4G5x3RJflf8NGW2A/featured 八女市地域おこし協力隊のサブロウ
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    VINE and BUBBLE Podcast
    VINE and BUBBLE
    Sara Underdown, publisher and presenter of VINE & BUBBLE, takes you on a journey to discover the real story of champagne - the people, the region, the history and - of course - the wine. We travel to Champagne and all over Australia, talking with the Cellar Masters, industry representatives and everyone in between to connect wine lovers with the story behind the finest bubbles of all. Make sure you follow and subscribe to get the latest podcast uploads.
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    Arts
    26 episodes
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    On The Pass
    Gabriel Ornelas
    On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
    Food
    Arts
    Society & Culture
    Places & Travel
    134 episodes
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    午後3時、おやつ、ときどきお洒落 powered by mi-mollet
    KODANSHA

    みなさん3時になりました🫖 


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    毎週金曜日午後3時配信お使いのプラットフォームで是非フォローをお願いします。明日お休みの方も、そうじゃない方も、おやつやお洒落のお話をしながら素敵な時間を過ごしてくださると嬉しいです。


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    収録時の山根さんのコーディネートもこちらから♡
    curiosity!-好奇心の先に-
    https://sbwl.to/3PJK6JA

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