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    Top Shows in Food
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    O Homem Que Comia Tudo
    Ricardo Dias Felner
    Com dois ou três truques, toda a gente consegue fazer os melhores ovos mexidos do mundo, as melhores batatas fritas ou o melhor bife. Às vezes, a diferença entre uma comida sublime e comida má está só na quantidade de manteiga, na variedade da batata ou no momento em que pomos o sal no bife. Ricardo Dias Felner, aka O Homem que Comia Tudo, diz-lhe tudo sobre cozinha e restaurantes no podcast mais saboroso do Expresso. Novos episódios todas as quintas-feiras.
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    Pot Luck Food Talks: Kitchen Stories From Behind the Pass
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    Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.

    Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.

    Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.

    It’s the truth about Michelin Star kitchens, the whispered restaurant secrets, the victories no one tastes but the cooks, and the mistakes that teach more than any school.

    If you want sanitized food media, go elsewhere. If you want chef conversations about life, gastronomy, and why flavor is the only compass worth following—pull up a chair.

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    Proof
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    We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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    Honey & Co: The Food Sessions
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    The Food Sessions is back for season 11, with a brand new theme, JOY!


    Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London.


    In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives. 


    Podcast of the Year 2021, Fortnum & Mason Awards 2021


    Hosted on Acast. See acast.com/privacy for more information.

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    This Is TASTE
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    If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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    VINE and BUBBLE Podcast
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    Table Manners with Jessie and Lennie Ware
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    Produced by Alice Williams


    Hosted on Acast. See acast.com/privacy for more information.

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    Dish
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    Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
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    天后餵什麼
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    這是一個食衣住行、寓教於樂、不負責任、不太客觀的頻道! 讓天后帶著大家一起吃遍世界各地、聽遍江湖傳說、暢聊美食雜談! 📍歡迎追蹤美食地圖:https://reurl.cc/1eMgMV --------- 📬天后餵什麼 instagram.com/tenhouwei888/ 🥂白字天后Pipi instagram.com/huangihpipi 🍕魏魏 instagram.com/weiweiwwwhy/ youtube.com/@weiweiwwwhy 📬合作聯繫 whatdivaeats@gmail.com -- Hosting provided by SoundOn
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    On The Pass
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    美食關鍵詞
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    The Food Programme
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    Investigating every aspect of the food we eat

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    The Food Chain
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    咖啡簡單說 Coffee Small Talk with Jack
    沖煮 | 新聞 | 專訪 | 品味 | 烘豆 | 咖啡名家

    《咖啡簡單說》(Coffee Small Talk with Jack)是一檔由鳴草咖啡創辦人草闆王人傑主持的華語播客節目,專注於介紹精品咖啡文化。節目內容涵蓋咖啡沖煮技巧、產區知識、風味品評、烘焙技術、業界趨勢等,並邀請咖啡職人分享經驗,讓聽眾深入了解咖啡世界。目前已播出超過260集,適合咖啡愛好者與專業人士收聽。
    Coffee Small Talk with Jack is a Mandarin-language podcast hosted by Jack Wang, founder of Grass Coffee. The show delves into the world of specialty coffee, covering topics such as brewing techniques, origin stories, flavor profiling, roasting methods, and industry trends. With over 260 episodes, it features interviews with coffee professionals, offering insights for both enthusiasts and industry insiders.

    合作請洽:grasscoffee1@gmail.com
    社群軟體與bio連結:https://linktr.ee/admin?q=%2Fadmin

    Powered by Firstory Hosting

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    Assim Assado
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    Assim Assado é um podcast de entrevistas de Bruno Martins com pessoas ligadas ao mundo da gastronomia. Conversas à descoberta do sabor das vidas de quem se relaciona com a comida.
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    聞くだけでごはんができるラジオ
    Yamaguchi Yuka
    「もっと気軽に、自由に自炊する人を増やしたい!」と思っている自炊料理家の山口祐加がお届けするポッドキャスト番組です。シンプルで簡単な料理を番組内で実際に作ってみるので、リスナーの方も材料を揃えていただければ、聞いているうちに料理ができちゃいます。「え、こんな手順で、こんなにおいしくていいの?」と思っていただけたら私の思惑通りです☺️笑 料理回を一つずつ聞いていただけたら、半年後くらいには、冷蔵庫にあるもので料理できるようになっているはず?です。料理回以外にも、雑談回やゲスト回を交えながら、愉快におおらかに自炊の魅力をお届けします。 番組では自炊のちょっとしたお悩み、疑問や質問、作ってみた感想「私は自炊のこんなところが好き」という感想やメッセージをどしどし募集中です🍙コンビニに行くくらい軽い気持ちでお便りお送りください!ハッシュタグは #聞くごはんです🍲 👉https://forms.gle/VXuwAviQEn1jV5o19 Instagram:https://www.instagram.com/yucca88/ X:https://x.com/yucca88
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    不萊嗯的餐桌 | Brian's Dining Table
    不萊嗯 (BrianCuisine)
    我是不萊嗯的烘焙廚房的Brian,在這張隨時都能聊吃的餐桌上,想要分享的都是圍繞著與跟「吃」有關的趣味事。 聊大家愛吃的、談身邊朋友從小吃到到大的,探索各國飲食文化中,那些你我可能想都沒想過的趣味事,可能從書中挖掘題材,或一起探索料理與烘焙廚房裡的獨門妙方, 想知道別人最愛吃什麼嗎?想知道現在流行吃什麼或該怎麼吃最對味?讓我們一起從貪吃的好奇心中找熟悉的自己吧! I am Brian from BrianCuisin. On my table we can talk anything about foods. To share those interesting things related to "eating". Talk about what everyone loves to eat, or friends around you what they like to eat. To explore the food culture that you and I may never had or thought about it. Will you like to know what is the most trending to eat ? Let’s find out.
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    午後3時、おやつ、ときどきお洒落 powered by mi-mollet
    KODANSHA

    みなさん3時になりました🫖 


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    ウェブマガジン「mi-mollet」の「おやつアワード」選考委員長で、ブロガーの山根亜希子さんがお届けするポッドキャストです。


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    毎週金曜日午後3時配信お使いのプラットフォームで是非フォローをお願いします。明日お休みの方も、そうじゃない方も、おやつやお洒落のお話をしながら素敵な時間を過ごしてくださると嬉しいです。


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    \ご感想やご質問を大募集/

    メッセージの送信は下記メッセージフォームのリンクからお願いします。https://sbwl.to/oyatsuform


    \スナップで大人気、山根亜希子さんのブログ/
    収録時の山根さんのコーディネートもこちらから♡
    curiosity!-好奇心の先に-
    https://sbwl.to/3PJK6JA

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    聽「識食物者為俊傑」,人人都可以是俊傑!飲食專業媒體《食力foodNEXT》編輯群精闢分析國內外飲食新知、帶給你科學客觀的知識剖析、分享第一線探訪農食背後的精彩故事、深度專訪飲食產業的食大人物,與你暢談飲食大小事,一起來當餐桌上懂最多的那個人! 《食力foodNEXT》 https://foodnext2015.soci.vip/ 【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人! https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 -- Hosting provided by SoundOn
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