المحلّلة النفسية أنا باسيل تتكلّم عن تصرّفات نقوم بها وتؤثّر على حياتنا، نتعرّف على الحلول بطريقة مبسّطة في حلقات أسبوعية على بوديو

بودكاست اسبوعي يهتم بغذائكم وصحتكم الغذائية

اذا تتبعون دايت ورا الثاني و حابين تطلعون من هالدوامةاذا علاقتكم مع الأكل فيها خوف و قلق و اضطراباذا اسلوب حياتكم الصحي محتاج اعادة تعريفاذا محتاجين تعززون الثقة في جسدكم اكثر التغذية و اسلوب حياتكم تحتاج امور ما بعد التغذية.. و هذا البودكاست لكم

Hey mama, my name is Brooke and just like you, I want to show up for my kids in the best way possible. But you and I both know that that means our cup needs to be filled first. Here on The Well Nourished Mama podcast, we learn about all the different ways we can nourish our bodies, minds, and souls in every stage of motherhood, including pregnancy, birth, and postpartum. As a mama of 2 and certified postpartum nutritionist, I’m here to educate, empower, and inspire you as you navigate your unique motherhood journey and raise your family. Tune in for episodes each week about nutrition, exercise, wellness, lactation, marriage, and so much more, and walk away with simple but actionable tips to help you be a well nourished mama.

اكتشف العالم الصحي بأسلوب ممتع مع دكتورة الاء ضياء، خبيرة التغذية، في بودكاست الخلاصة!الاختيار الأمثل للصحة واللياقة البدنية، التغذية، والصحة العقلية. استمتع بمعلومات مثيرة ومفيدة تحسن نمط حياتك، واستمد الحيوية والإيجابية من حلقاتنا. استمتع ببودكاست الخلاصة واكتشف النسخة الأفضل من نفسك! استمع واستمتع بالفوائد الصحية مع هذا البودكاست المميز!

Welcome to Bright Line Living, the official Bright Line Eating Podcast channel. Created by Susan Peirce Thompson, Ph.D., a New York Times bestselling author and an expert in the psychology and neuroscience of eating, BLE is a scientifically grounded program that teaches you a simple process for getting your brain on board so you can finally find freedom from food. This channel covers a variety of topics including food addiction, fascinating science, and how to live a Bright Line life. Check out our Podcast page to learn more.

Episode 188 of the Institute of Performance Nutrition's "We Do Science" podcast! In this episode, I (Laurent Bannock) discuss "Embracing the Ethos of Scientific Scepticism" with Dr Nick Tiller PhD (Harbor-UCLA, USA) and Prof Stu Phillips PhD (McMaster University, Canada) Discussion Topics Include: Snake oil and fraudulent claims in the health, wellness and sports nutrition industryBad science and its impact on research and practiceWhy being a responsible sceptic requires a comprehensive set o...

Welcome! My name is Cassie Blandford. I am a graduate from Murray State University with a Bachelor’s Degree in food, nutrition, and dietetics. This podcast is for dietetic students who are either focusing on their undergrad, just graduated and going into an internship, or those studying for their exam. I will be talking about subjects such as what options we have as dietitians and I will also be having “student sessions” which will review medical nutrition therapy for diseases. Once I begin my own internship, I will do recaps of the week to help prepare others for their own internships!

The world’s top scientists explain the latest health, nutrition, and gut health research and translate it into practical advice to improve your health & weight. Join ZOE Science & Nutrition, on a journey of scientific discovery. Hosted by Jonathan Wolf.

رحلة في أعماق النفس، نتطرق فيها لمواضيع حياتية بنظرة نفسية مع ضيف مختص أو صاحب تجربة، لرفع الوعي وتحسين جودة الحياة مع الإعلامية والاختصاصية النفسية صفاء أبوسكر في بودكاست #جوهر

Welcome to Nutrition Science Bites with your host, Professor Clare Collins, AO. Clare's expertise in nutrition research and science communication makes her the perfect dietitian to translate cutting-edge nutrition science into plain language, as well as what to eat and drink (and what to add to your supermarket trolley). The driver behind the website, No Money No Time, and author for 'The Conversation', Prof Clare's practical and informed nutrition advice rises above noisy fads to bring common sense to the important question - What’s for dinner?

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Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.

طب الأعشاب هو مصطلح يطلق على علاج بعض الأمراض والمشكلات الصحية أو التخفيف منها ومن مضاعفاتها باستخدام الأعشاب الطبّية الطبيعية، بعض فوائد الأعشاب الطبيعية نتناولها في هذا البودكاست

!في سوالف دايت بسطنا لك التغذية وحقائقها الحديثة