Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.
Produced by Alice Williams
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Investigating every aspect of the food we eat
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.
Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.
Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.
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Welcome to the Six Inches of Soil Podcast
Have you watched Six Inches of Soil the Documentary?
We’re digging deep—literally and figuratively—into the real stories behind the soil, livestock, plants, and people working to fight climate change and restore our planet. This isn’t just about farming; it’s about producing truly nourishing food, rebuilding our rural communities, and showing that it is possible to grow in a way that gives back. It’s simpler than you might think, fully traceable, and 100% verified.
Through our film and now this podcast, we’re starting conversations, building community, and sharing the healing power of regenerative agriculture. We’d love for you to be part of it.
So… who is Richard Tufton?
We’re thrilled to introduce Richard Tufton as the host of the Six Inches of Soil Podcast. Richard has been championing the project since day one and has helped us explore some of the trickier questions around food and farming.
With a background in agriculture from Newcastle University and over two decades of experience in the food industry—starting in the UK and now based in Austin, Texas—Richard brings a global perspective and a deep-rooted commitment to doing good. His journey has led him to regenerative farming, and is part of Regenified (founded by Gabe Brown), helping shape the future of truly sustainable food systems.
From his unique vantage point across the Atlantic, Richard will be bringing in voices from both the UK and the US—connecting dots across the food supply chain and sparking conversations that just might challenge what you think you know.
We’d love to hear what you think too. Join the conversation over on Instagram @sixinchesofsoil, and let’s grow something better together.
Tune in. Dig deep. Let’s get our hands in the soil.
Supported by:
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Sunday Times Wine Columnist Will Lyons shares his love of wine with Sunday Times Restaurant Critic Charlotte Ivers, and a host of special guests. In this new series they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull a chair up to the table every Sunday and join the conversation. Pour yourself a glass and sit back for a grape inspired podcast full of laughter, insights and interesting wine.
This podcast is produced in association with the Sunday Times Wine Club.
All the wines in the series are available at www.sundaytimeswineclub.co.uk
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