Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.
Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.
Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.
Hosted on Acast. See acast.com/privacy for more information.
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.
Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.
Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.
Hosted on Acast. See acast.com/privacy for more information.
Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.
José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.
Dishes Served:
Guilty Pleasure: Beef and Tomato Pot Noodle
Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions
Spoon Two: Saffron and prawn croquetas
José’s book, The Spanish Pantry, is available to buy now
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Toby Silver
A News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.
José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.
Dishes Served:
Guilty Pleasure: Beef and Tomato Pot Noodle
Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions
Spoon Two: Saffron and prawn croquetas
José’s book, The Spanish Pantry, is available to buy now
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Toby Silver
A News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.
Sean opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.
Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull
Hates: Apples and Cheddar and Onion Crisps
Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise
Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.
Seann's podcast Class Clown is available where you get your podcasts from
Seann's tour dates can be found at https://www.seannwalsh.com/tour-dates/
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Camera Operator: Adam Bradley
Visual Producer: Chris Jacobs
Assistant Producer: Toby Silver
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.
Sean opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.
Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull
Hates: Apples and Cheddar and Onion Crisps
Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise
Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.
Seann's podcast Class Clown is available where you get your podcasts from
Seann's tour dates can be found at https://www.seannwalsh.com/tour-dates/
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Camera Operator: Adam Bradley
Visual Producer: Chris Jacobs
Assistant Producer: Toby Silver
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.
Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service.
Dishes served:
Guilty Pleasure: Irish Soda Bread with Butter
Hates: Bounty Bars
Spoon One: Corrigan’s Chocolate Mousse
Spoon Two: White Bean Garlic Confit Dip.
Thomasina’s book, Mexican Table is out to buy now
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant Camera Operator: Toby Silver
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.
Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service.
Dishes served:
Guilty Pleasure: Irish Soda Bread with Butter
Hates: Bounty Bars
Spoon One: Corrigan’s Chocolate Mousse
Spoon Two: White Bean Garlic Confit Dip.
Thomasina’s book, Mexican Table is out to buy now
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant Camera Operator: Toby Silver
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Comedian and actor Nick Helm joins Spooning With Mark Wogan this week.
Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024.
Guilty Pleasure: Pepsi Max Cherry
Hates: Ramen Noodles
Spoon One: Baked Onions
Spoon Two: Saffron Risotto
For more information on Nick’s, No One Gets Out Alice tour visit: www.nick-helm.co.uk
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Toby Silver
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Comedian and actor Nick Helm joins Spooning With Mark Wogan this week.
Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024.
Guilty Pleasure: Pepsi Max Cherry
Hates: Ramen Noodles
Spoon One: Baked Onions
Spoon Two: Saffron Risotto
For more information on Nick’s, No One Gets Out Alice tour visit: www.nick-helm.co.uk
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Toby Silver
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Singer, actress and activist, Toyah Wilcox joins Spooning With Mark Wogan this week.
Toyah opens up about the tenacity to getting the role of Monkey in Quadrophenia, the scandals that affected Masterchef and Strictly Come Dancing and being the voice of The Teletubbies and Brum.
Dishes served:
Hates- Raspberries
Guilty Pleasure- Dairy Milk Chocolate and Heritage Tomatoes
Spoon One- Tarte Au Citron
Spoon Two- Seafood Cocktail
You can see Toyah on tour around the UK by visiting www.toyahwillcox.com
You can hear Toyah on Chameleon- The Very Best of Toyah by pre-ordering from www.cherryred.co.uk
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Seb Torpan and Toby Silver
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Singer, actress and activist, Toyah Wilcox joins Spooning With Mark Wogan this week.
Toyah opens up about the tenacity to getting the role of Monkey in Quadrophenia, the scandals that affected Masterchef and Strictly Come Dancing and being the voice of The Teletubbies and Brum.
Dishes served:
Hates- Raspberries
Guilty Pleasure- Dairy Milk Chocolate and Heritage Tomatoes
Spoon One- Tarte Au Citron
Spoon Two- Seafood Cocktail
You can see Toyah on tour around the UK by visiting www.toyahwillcox.com
You can hear Toyah on Chameleon- The Very Best of Toyah by pre-ordering from www.cherryred.co.uk
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Seb Torpan and Toby Silver
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.
Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?
Dishes served:
Guilty Pleasure: Bounty Bar, Coconut Water
Spoon One: Korean Fried Chicken
Spoon Two: Caviar on Sour Cream and Onion Pringles
Judy Joo’s book. K-Quick: Korean Food In Thirty Minutes is out to buy now.
You can get Judy’s Korean Fried Chicken from: https://seoul-bird.co.uk
This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant Producer: Cami Lamont-Brown
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.
Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?
Dishes served:
Guilty Pleasure: Bounty Bar, Coconut Water
Spoon One: Korean Fried Chicken
Spoon Two: Caviar on Sour Cream and Onion Pringles
Judy Joo’s book. K-Quick: Korean Food In Thirty Minutes is out to buy now.
You can get Judy’s Korean Fried Chicken from: https://seoul-bird.co.uk
This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant Producer: Cami Lamont-Brown
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
McFly Drummer, Dancer and podcaster, Harry Judd joins Spooning With Mark Wogan.
Harry opens up about how McFly formed, the truth behind the Just My Luck off screen rumours and how he deals with his imposter syndrome.
Dishes Served:
Guilty Pleasure: Salted Caramel Tony’s Chocolonely
Spoon One: Wagyu Rib Eye Steak
Spoon Two: Orzo with cherry tomatoes, parsley, garlic and anchovies
Harry’s podcast, Binge is available to listen to now.
This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant camera operator: Cami Lamont-Brown
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
McFly Drummer, Dancer and podcaster, Harry Judd joins Spooning With Mark Wogan.
Harry opens up about how McFly formed, the truth behind the Just My Luck off screen rumours and how he deals with his imposter syndrome.
Dishes Served:
Guilty Pleasure: Salted Caramel Tony’s Chocolonely
Spoon One: Wagyu Rib Eye Steak
Spoon Two: Orzo with cherry tomatoes, parsley, garlic and anchovies
Harry’s podcast, Binge is available to listen to now.
This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant camera operator: Cami Lamont-Brown
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
TV host and host of The Binge Podcast, Alex Jones joins Spooning With Mark Wogan this week.
Alex opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.
Dishes Served:
Guilty Pleasure: Pineapple Lumps
Spoon One: London Dip Sandwich
Spoon Two: Arnold Bennett Omlette
A big thank you to Hiten and his team at Children With Cancer UK for supporting this episode.
A big thank you to Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.uk
This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.
Senior Podcast Producer: Johnny Seifert
Filming: Chris Jacobs and Lauren Uttley
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
TV host and host of The Binge Podcast, Alex Jones joins Spooning With Mark Wogan this week.
Alex opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.
Dishes Served:
Guilty Pleasure: Pineapple Lumps
Spoon One: London Dip Sandwich
Spoon Two: Arnold Bennett Omlette
A big thank you to Hiten and his team at Children With Cancer UK for supporting this episode.
A big thank you to Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.uk
This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.
Senior Podcast Producer: Johnny Seifert
Filming: Chris Jacobs and Lauren Uttley
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
DJ Fat Tony joins Spooning With Mark Wogan this week.
Tony opens up about The Church of England’s ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony’s journey to sobriety and Tony’s hatred of avocado slices.
Food served:
Guilty pleasure Crème brûlée and Basque Biscoff Cheesecake
Spoon One: Fried chicken with coriander and avocado mayonnaise
Spoon Two: Chocolate Mousse
Tony’s new EP Hard Camp is out to stream on July 5th 2025.
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.
Senior Podcast Producer: Johnny Seifert
Cameraman: Mark Payne and Joe Stock
Social Media: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
DJ Fat Tony joins Spooning With Mark Wogan this week.
Tony opens up about The Church of England’s ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony’s journey to sobriety and Tony’s hatred of avocado slices.
Food served:
Guilty pleasure Crème brûlée and Basque Biscoff Cheesecake
Spoon One: Fried chicken with coriander and avocado mayonnaise
Spoon Two: Chocolate Mousse
Tony’s new EP Hard Camp is out to stream on July 5th 2025.
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.
Senior Podcast Producer: Johnny Seifert
Cameraman: Mark Payne and Joe Stock
Social Media: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.
Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.
Dishes Served:
Drink- Negroni
Guilty Pleasure: MSG in peperami, seaweed and Doritos
Spoon One: Prawn cocktail sandwich
Spoon Two: McDonalds Big Mac
Heston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer now
This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant camera operator: Cami Lamont-Brown
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.
Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.
Dishes Served:
Drink- Negroni
Guilty Pleasure: MSG in peperami, seaweed and Doritos
Spoon One: Prawn cocktail sandwich
Spoon Two: McDonalds Big Mac
Heston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer now
This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant camera operator: Cami Lamont-Brown
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
