In this episode of The Beef Podcast Show, Dr. Zeno Hubbert from dsm-firmenich discusses how optimizing vitamin D can influence both cattle health and performance. She discusses how 25-hydroxyvitamin D3 supplementation can support muscle growth, immune resilience, and overall herd performance, even when cattle are raised outdoors. Learn about current research, industry practices, and practical strategies for ensuring optimal vitamin D status. Listen now on all major platforms! "Vitamin D is not an additive but an essential requirement for beef cattle, and I’m excited about the performance prospects on vitamin D optimization." Meet the guest: Dr. Zeno Hubbert https://www.linkedin.com/in/zenohubbert/ earned her Ph.D. in Ruminant Nutrition from New Mexico State University and has extensive experience in both research and technical industry roles. Currently serving as Technical Expert in Ruminants at dsm-firmenich, she focuses on advancing beef nutrition with practical applications for producers. Her work spans vitamin optimization, immune function, and production efficiency. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show Dr. Kelley Neuhold: Liquid Feeds for Beef Cattle | Ep. 85 https://www.wisenetix.com/blog/Liquid-Feeds-for-Beef-Cattle John Klein: Top Cattle Nutrition Challenges | Ep. 127 https://www.wisenetix.com/blog/Top-Cattle-Nutrition-Challenges What you will learn: (00:00) Highlight (01:03) Introduction (03:41) Vitamin D (05:53) Supplementation gaps (08:03) 25-hydroxyvitamin D3 (17:28) Supplementation recommendations (24:07) Advice for producers (28:23) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: dsm-firmenich (https://dsm-firmenich.com/VictusTransition) * Lallemand (https://chooselevucellsc.com/) * Pro Earth Animal Health (https://proearthanimalhealth.com/) - Virbac (https://vet-us.virbac.com/cattle) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

In this episode of The Beef Podcast Show, James and Dawn Anderson of JBB/AL Herefords and Red Angus discuss how their multi-generational seedstock operation is adapting to current market trends while staying true to long-term goals. They share insights on herd health, protocols, locker beef programs, and building customer loyalty through consistency. Tune in now on all major platforms! "By adopting a gut health program with drenches and tubs, from calving to weaning, we might have doctored only five calves total, which drastically reduced labor and costs." Meet the guest: James and Dawn Anderson operate JBB/AL Herefords and Red Angus, a family-run seedstock ranch in Gooding, Idaho, in business since 1967. With an emphasis on breeding sound Red Angus and Hereford cattle, they also manage a progressive AI and embryo transfer program, along with a growing locker beef business. Click here to learn more: https://jbbalherefords.com/ Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show Kirk Sparkman: Cattle Feeding Strategies | Ep. 124 https://www.wisenetix.com/blog/Cattle-Feeding-Strategies Austin Klores: Hands-On Feedyard Challenges | Ep. 128 https://www.wisenetix.com/blog/Hands-On-Feedyard-Challenges What you will learn: (00:00) Highlight (00:54) Introduction (01:57) Operation structure (10:39) Calf health strategy (14:08) Health protocol overview (19:54) Adapting to market prices (26:34) Future goals (28:58) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health (https://proearthanimalhealth.com/) * Lallemand (https://chooselevucellsc.com/) - Virbac (https://vet-us.virbac.com/cattle) - dsm-firmenich (https://dsm-firmenich.com/VictusTransition) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

As we celebrate World Food Day tomorrow, this episode of The Beef Podcast Show features Dr. Rhonda Miller, Professor at Texas A&M University, who explains the sensory science behind beef quality and consumer perception. She breaks down how flavor, tenderness, and juiciness are evaluated, and how research links these traits to genetics and production methods. Listen now on all major platforms! "Our research helped the industry develop tools by showing that tenderness matters to consumers and identifying the sources of variation, both biochemically and genetically." Meet the guest: Dr. Rhonda Miller earned her B.S., M.S., and Ph.D. in Animal Science from Colorado State University, specializing in Meat Science. As a Professor at Texas A&M University, her research focuses on beef palatability, composition, and shelf-life. With decades of experience and over 300 product innovations in the meat industry, she brings a research-driven lens to sensory evaluation in beef cattle. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (00:31) Introduction (05:30) Priority for consumers (10:30) Tenderness improvements (23:15) Understanding texture in beef (26:20) Ground beef preferences (35:00) Future of consumer preferences (45:57) Closing thoughts The Beef Podcast Show is trusted and supported by innovative companies like: * Lallemand (https://chooselevucellsc.com/) * Pro Earth Animal Health (https://proearthanimalhealth.com/) - dsm-firmenich (https://dsm-firmenich.com/VictusTransition) - Virbac (https://vet-us.virbac.com/cattle) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

In this episode of The Beef Podcast Show, Dr. Remy Wyatt, Beef Nutrition Consultant at Great Plains Livestock Consulting, unpacks the critical role of trace mineral nutrition in maintaining cattle health and performance, especially under drought conditions. She shares insights on the impacts of water quality, vitamin A supplementation, and mineral management strategies for beef cattle operations. Listen now on all major platforms! "Trace minerals are tied into everything that we do — performance, immunity, growth, health." Meet the guest: Dr. Remy Wyatt https://www.linkedin.com/in/remy-wyatt-ph-d-8697b176/ earned her Ph.D. in Animal Sciences from Iowa State University, focusing on trace mineral supplementation in ruminant nutrition. She also holds a Master’s degree from Texas Tech University and a Bachelor’s from West Texas A&M University. She is currently a Beef Nutrition Consultant at Great Plains Livestock Consulting, helping producers enhance animal health and performance through tailored nutrition solutions. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (01:05) Introduction (05:43) Managing trace minerals (11:34) Water source challenges (15:15) Vitamin A strategies (13:05) Mineral sampling practices (20:35) Immune function support (30:59) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health (https://proearthanimalhealth.com/) * Lallemand (https://chooselevucellsc.com/) - Virbac (https://vet-us.virbac.com/cattle) - dsm-firmenich (https://dsm-firmenich.com/VictusTransition) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

In this episode of The Beef Podcast Show, Dr. Michael Jelinski, managing partner at Veterinary Agri-Health Services, shares his expertise on the evolution of beef cattle veterinary practices, veterinary education, and industry challenges. Dr. Jelinski discusses the shift toward herd health management, innovations in beef cattle research, and the impact of trade policies on beef production. Tune in now, available on all major platforms! "Veterinary shortages remain a critical issue, and while new schools and enrollment increases aim to address it, we must ensure that we don’t overshoot the market in the next decade." Meet the guest: Dr. Michael Jelinski https://www.linkedin.com/in/michael-jelinski-88017240/ , DVM, is the managing partner of Veterinary Agri-Health Services Ltd., a leading beef cattle practice specializing in cow/calf and feedlot production, research, and education. He earned his DVM from the University of Saskatchewan and a B.Sc. in Biology from the University of Regina. With over 30 years of experience, he is also a partner at Mosaic Veterinary Partners. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (00:33) Introduction (05:13) Evolution of beef veterinary care (09:33) Challenges in veterinary education (19:08) Training the next generation of veterinarians (24:12) Research in beef cattle (31:44) Challenges in beef production (33:33) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Lallemand (https://chooselevucellsc.com/) * Pro Earth Animal Health (https://proearthanimalhealth.com/) - dsm-firmenich (https://dsm-firmenich.com/VictusTransition) - Virbac (https://vet-us.virbac.com/cattle) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

In this episode of The Beef Podcast Show, Dr. Ryan Reuter from Oklahoma State University explores the impact of precision technology on beef cattle production. He breaks down how tools like virtual fencing and real-time monitoring can improve efficiency, cut labor costs, and fine-tune herd management. Dr. Reuter also tackles the challenges of adopting new technology on the ranch and what the future holds for precision livestock management. Tune in now on all major platforms! "Precision management isn’t about changing how we manage cattle—it’s about making decisions at a finer scale to improve efficiency." Meet the guest: Dr. Ryan Reuter https://www.linkedin.com/in/ryan-reuter-5b892a32/ is a Range Beef Cattle Nutrition Professor and the George Chiga Endowed Professor in the Department of Animal and Food Sciences at Oklahoma State University. With a Ph.D. in Animal Sciences from Texas Tech University, his research focuses on range beef cattle nutrition, precision livestock management, and forage-based grazing systems. Dr. Reuter explores how technology can optimize cattle production efficiency while reducing input costs. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (00:45) Introduction (02:39) Precision livestock management (04:24) Benefits of technologies (10:17) Precision tools for producers (21:19) Challenges of new technology (25:03) Future of beef industry tech (29:33) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health (https://proearthanimalhealth.com/) * Lallemand (https://chooselevucellsc.com/) - dsm-firmenich (https://dsm-firmenich.com/VictusTransition) - Virbac (https://vet-us.virbac.com/cattle) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

In this episode of The Beef Podcast Show, Dr. Shane Terrell, Veterinary Consultant and Research Director at Production Animal Consultation, breaks down findings from a large-scale feedlot study comparing antibiotic treatments for bovine respiratory disease. He explains how treatment timing, weather stress, and resistance trends shape feedlot decision-making. Learn how research is informing responsible antibiotic use in beef cattle. Listen now on all major platforms! "We didn’t see any difference between tulathromycin and enrofloxacin in carcass marbling, average daily gain, or performance outcomes on those cattle." Meet the guest: Dr. Shane Terrell https://www.linkedin.com/in/shane-terrell-043a7663/ is a Veterinary Consultant and Research Director at Production Animal Consultation, where he supports clients representing over 30% of U.S. cattle on feed. His work spans feedlot research, antimicrobial resistance, and bovine respiratory health. With DVM, MS, and PhD degrees from Kansas State University, he brings critical insights into feedlot production and veterinary science. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show Dr. Jessica Newberry: Vaccine Storage Tips https://www.wisenetix.com/blog/Vaccine-Storage-Tips Dr. Rob Hunter: Veterinary Pharmaceutical Approval https://www.wisenetix.com/blog/Veterinary-Pharmaceutical-Approval Dr. Brandi Karisch: Boosting Herd Immunity https://www.wisenetix.com/blog/Boosting-Herd-Immunity What you will learn: (00:00) Highlight (01:02) Introduction (04:05) Inside the research (06:57) Metaphylaxis insights (10:32) Performance and health data (16:12) Importance of the study (22:19) Feedlot recommendations (26:34) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: Virbac (https://vet-us.virbac.com/cattle) * Lallemand (https://chooselevucellsc.com/) * Pro Earth Animal Health (https://proearthanimalhealth.com/) - dsm-firmenich (https://dsm-firmenich.com/VictusTransition) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

I'm Dr. A.J. Tarpoff, and I’m thrilled to kick off my first episode as cohost on The Beef Podcast Show! Very excited to embark on this journey with you. In this episode, our guest, Dr. Zachary Smith from South Dakota State University, explores the evolution of carcass weights and what it means for the future of beef production. He explains the factors behind increasing live weights, how technology and management are keeping pace, and what infrastructure and physiology limits may lie ahead. Gain timely insights into modern feeding strategies and consumer expectations. Listen now on all major platforms! "Carcass weights have increased consistently at five pounds per year since the 1960s, with no clear end in sight." Meet the guest: Dr. Zachary Smith is an Associate Professor at South Dakota State University. He holds degrees from Texas Tech and SDSU, with research focused on nutrition and management strategies to improve beef and dairy-derived cattle production. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (00:59) Introduction (02:29) Carcass weight trends (06:39) Managing heavy steers (11:06) Barriers to scaling up (16:08) Consumer preferences shift (28:15) Market and demand outlook (33:51) Final questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health (https://proearthanimalhealth.com/) * Lallemand (https://chooselevucellsc.com/) - dsm-firmenich (https://dsm-firmenich.com/VictusTransition) - Virbac (https://vet-us.virbac.com/cattle) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

In this episode of The Beef Podcast Show, Dr. Nicolas DiLorenzo from the University of Florida discusses corn silage and sorghum silage as viable feed options for backgrounding and heifer development in beef cattle. He outlines performance outcomes, production costs, and labor considerations for integrating silage into cattle operations. Learn how silage strategies can boost efficiency while managing input challenges. Listen now on all major platforms! "Corn silage remains one of the most cost-effective feeds, offering high nutritional value and yield when properly managed.” Meet the guest: Dr. Nicolas DiLorenzo https://www.linkedin.com/in/nicolas-dilorenzo-a74a7712b/ earned his Ph.D. and M.S. in Animal Science from the University of Minnesota after completing his degree in Agricultural Engineering at the Universidad Nacional de La Plata, Argentina. He completed a postdoctoral research appointment at Texas Tech University. Now an Associate Professor at the University of Florida, his work emphasizes beef cattle nutrition, ruminal fermentation, and environmental impact reduction. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (00:57) Introduction (01:24) Guest background (05:49) Corn silage feasibility (08:27) Sorghum silage value (10:49) Challenges of adoption (20:09) Self-feeding systems (28:04) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Lallemand (https://chooselevucellsc.com/) * Pro Earth Animal Health (https://proearthanimalhealth.com/) - Virbac (https://vet-us.virbac.com/cattle) - dsm-firmenich (https://dsm-firmenich.com/VictusTransition) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

In this episode of The Beef Podcast Show, Dr. Jerrad Legako from Texas Tech University shares key insights on how factors like packaging, postmortem aging, and animal management impact beef quality. He explains the chemistry behind meat color, the role of consumer preferences, and how retail innovations influence the beef supply chain. Learn how science supports superior eating experiences and informs the entire beef supply chain. Listen now on all major platforms! "Stress has significant effects on tenderness, making animal handling a key quality factor." Meet the guest: Dr. Jerrad Legako https://www.linkedin.com/in/jerrad-legako-3375b360/ earned his M.Sc. in Food Science from Oklahoma State University and his Ph.D. in Animal Sciences from Texas Tech University. He currently serves as Associate Professor at Texas Tech, where he focuses on pre- and post-harvest factors that influence beef quality, including beef flavor development through analytical chemistry. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (00:58) Introduction (04:58) Flavor insights (06:58) Consumer preferences (11:08) Supply chain flexibility (14:35) Meat color explained (29:44) Beef quality (35:26) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health (https://proearthanimalhealth.com/) - dsm-firmenich (https://dsm-firmenich.com/VictusTransition) - Virbac (https://vet-us.virbac.com/cattle) - Lallemand (https://chooselevucellsc.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

In this episode of The Beef Podcast Show, Dr. Daniel Cummings, a beef cattle veterinarian at Heritage Vet Partners, shares insights on animal health technologies, parasite management, and sustainable veterinary practices. He discusses strategies for preserving the effectiveness of dewormers, the role of preconditioning in herd welfare, and how producers can work with veterinarians to optimize herd health. Listen now on all major platforms! "Prioritization is key for practical cattle operations. And so we've got to help prioritize." Meet the guest: Dr. Daniel Cummings https://www.linkedin.com/in/daniel-cummings-8268087b/ , a beef cattle veterinarian at Heritage Vet Partners, specializes in preventive medicine and reproductive efficiency. With a Doctor of Veterinary Medicine from Auburn University and extensive experience in the veterinary field, he focuses on cow-calf and stocker operations, research, and innovation in animal health technologies. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (01:02) Introduction (03:30) Animal health technologies (07:24) Preconditioning benefits (10:38) Sustainable health practices (13:23) Producer-veterinarian collaboration (21:26) Parasite control strategies (27:22) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health (https://proearthanimalhealth.com/) - dsm-firmenich (https://dsm-firmenich.com/VictusTransition) - Virbac (https://vet-us.virbac.com/cattle) - Lallemand (https://chooselevucellsc.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

In this episode of The Beef Podcast Show, Dr. Maggie Justice, Assistant Professor and Beef Cattle Extension Specialist at the University of Arkansas, discusses effective feeding strategies for beef cattle in the Southeast. She shares insights on optimizing pasture utilization, the importance of forage management, and strategies to reduce feed costs. Dr. Justice also explores challenges like drought and the role of supplementation. Listen now on all major platforms! "Understanding your forage and where your herd is at is the foundation of a good plan." Meet the guest: Dr. Maggie Justice https://www.linkedin.com/in/maggie-justice-8b4282130/ is an Assistant Professor and Beef Cattle Extension Specialist at the University of Arkansas. With a PhD in Animal Sciences from Auburn University, her research focuses on beef cattle nutrition, management systems, and forage quality. She actively works with producers to enhance cattle health, performance, and feed efficiency in the Southeast. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (00:26) Introduction (03:40) Managing pastures (10:21) Feeding strategies for drought (12:44) Byproduct feeds (18:06) Managing through drought (22:33) Building a nutritional program (25:59) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health (https://proearthanimalhealth.com/) - dsm-firmenich (https://dsm-firmenich.com/VictusTransition) - Virbac (https://vet-us.virbac.com/cattle) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

In this episode of The Beef Podcast Show, Dr. Tommy Perkins from West Texas A&M University explores the impact of ultrasound technology on the beef industry. He shares insights on how ultrasound enhances carcass evaluation, genetic selection, and overall meat quality. Learn about advancements in imaging techniques and their role in improving marbling, ribeye size, and carcass consistency. Listen now on all major platforms! "The beauty of ultrasound technology is that we can assess marbling and ribeye size in live animals without needing to harvest them." Meet the guest: Dr. Tommy Perkins https://www.linkedin.com/in/tommy-perkins-20b49614/ is an Associate Professor and Dean Hawkins Chair for Cow-Calf Management at West Texas A&M University. With a Ph.D. in Animal Breeding from Texas Tech University and extensive experience in academia and breed associations, he has contributed significantly to beef cattle genetics and ultrasound technology. His expertise spans industry and research, providing valuable insights into improving carcass evaluation and genetic selection. Click here to learn more: https://ebeef.ucdavis.edu/ Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (00:57) Introduction (01:50) Guest background (09:17) Evolution of ultrasound (15:11) Certification for technicians (17:03) Ultrasound in beef selection (23:17) Improving beef carcass quality (28:52) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health (https://proearthanimalhealth.com/) - Virbac (https://vet-us.virbac.com/cattle) - dsm-firmenich (https://dsm-firmenich.com/VictusTransition) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

In this episode of The Beef Podcast Show, Dr. Mick Bosilevac, Research Microbiologist at USDA-ARS, explains the complexities of detecting and controlling Shiga toxin-producing E. coli (STEC) in beef. He shares the science behind current detection methods, regulatory testing challenges, and the future of genomic surveillance. Learn how pathogens are tracked from feedlot to carcass and how industry collaboration improves meat safety. Listen now on all major platforms! "Virulence gene markers offer a great way to focus testing efforts on truly pathogenic STEC strains." Meet the guest: Dr. Mick Bosilevac https://www.linkedin.com/in/mick-bosilevac-884b6852/ is a USDA-ARS Research Microbiologist at the US Meat Animal Research Center in Clay Center, Nebraska. He earned his Ph.D. in Molecular and Cellular Biology from the University of Nebraska Medical Center. His work focuses on advancing the microbiological safety of red meat by improving detection methods for pathogens. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show David Tomas & Dr. Vikrant Dutta: STEC Detection in Beef | Ep. 122 https://www.wisenetix.com/blog/STEC-Detection-in-Beef What you will learn: (00:00) Highlight (00:50) Introduction (03:05) Understanding STEC (05:25) Global health concerns (08:44) Sharing research with industry (12:10) Challenges with STEC (20:38) Ensuring safety in processing (33:55) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * bioMérieux (https://www.biomerieux.com/corp/en/our-offer/food-safety-and-quality/animal-proteins-meat-and-alternatives/Beef.html) * Pro Earth Animal Health (https://proearthanimalhealth.com/) - dsm-firmenich (https://dsm-firmenich.com/VictusTransition) - Virbac (https://vet-us.virbac.com/cattle) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

In this special episode of The Beef Podcast Show, focused on leadership in the beef industry, Ashley Nicholls, founder of REACH Agriculture Strategies, explores the concept of "low-stress people handling" and its impact on the beef cattle industry. He shares insights on improving workplace culture, increasing staff retention, and implementing better training programs for employees. By fostering better communication and employee satisfaction, these strategies create more efficient and sustainable operations. Listen now on all major platforms! "Low-stress people handling takes the same principles we use for cattle and applies them to building better workplaces in agriculture." Meet the guest: Ashley Nicholls https://www.linkedin.com/in/ashley-nicholls-08a003134/ , founder of REACH Agriculture Strategies, is an advocate for the beef cattle industry and an expert in low-stress people handling. With a background in agricultural operations and team management, he specializes in improving workplace culture, increasing staff retention, and implementing efficient training programs. Based in Alberta, Canada, he helps operations of all sizes enhance their hiring and onboarding practices. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (00:39) Introduction (03:46) Low-stress people handling (10:31) Employee retention strategies (13:57) Improving workplace culture (15:12) Challenges in implementation (19:09) Generational shifts in ag (25:24) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health (https://proearthanimalhealth.com/) * bioMérieux (https://www.biomerieux.com/corp/en/our-offer/food-safety-and-quality/animal-proteins-meat-and-alternatives/Beef.html) - dsm-firmenich (http://dsm-firmenich.com/prime) - Virbac (https://vet-us.virbac.com/cattle) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

In this episode of The Beef Podcast Show, Dr. Daniel Poole from North Carolina State University unpacks the challenges of fescue toxicosis and its impact on cattle performance. He explains how ergot alkaloids in toxic fescue affect growth and reproductive efficiency. Learn about genetic selection, pasture management, and practical strategies to minimize production losses. Listen now on all major platforms! "Ergot alkaloids cause vasoconstriction, reducing blood flow to the skin and ovaries, which directly affects fertility." Meet the guest: Dr. Daniel Poole https://www.linkedin.com/in/daniel-poole-22400270/ is a Professor of Animal Science at North Carolina State University with over a decade of experience studying reproductive physiology in cattle. He earned his Ph.D. in Animal Science from The Ohio State University and completed postdoctoral research at Penn State University. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (01:06) Introduction (02:43) Dr. Poole’s background (07:21) Fescue toxicity effects (11:46) Reproductive challenges (18:17) Managing pasture and forage (27:41) Industry-driven solutions (29:09) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * bioMérieux (https://www.biomerieux.com/corp/en/our-offer/food-safety-and-quality/animal-proteins-meat-and-alternatives/Beef.html) * Pro Earth Animal Health (https://proearthanimalhealth.com/) - Virbac (https://vet-us.virbac.com/cattle) - dsm-firmenich (http://dsm-firmenich.com/prime) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

In this episode of The Beef Podcast Show, Dr. Alison Van Eenennaam, Distinguished Professor of Animal Biotechnology and Genomics at UC Davis, explores the role of genetics and biotechnology in building a more sustainable beef industry. She explains how gene editing, genomic testing, and breeding strategies are optimizing cattle productivity, animal health, and environmental impact. Learn how biotechnology is transforming herd management and profitability. Listen now on all major platforms! "That is the beauty of genetic improvement: once you've made it, it's permanent and cumulative." Meet the guest: Dr. Alison Van Eenennaam https://www.linkedin.com/in/alison-van-eenennaam-70680a25/ is a Distinguished Professor of Cooperative Extension in Animal Biotechnology and Genomics at University of California, Davis. She holds a Ph.D. in Genetics and an M.S. in Animal Science from the University of California, Davis, and a Bachelor of Agricultural Science from the University of Melbourne. Dr. Van Eenennaam leads a globally recognized extension and research program at UC Davis focused on the application of animal biotechnology and genomics in livestock production. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (00:54) Introduction (04:42) Role of genetics (09:56) Beef-on-dairy opportunities (12:52) Genetic gain drivers (18:41) Methane selection potential (21:34) Sustainability and cow-calf (24:44) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health (https://proearthanimalhealth.com/) * bioMérieux (https://www.biomerieux.com/corp/en/our-offer/food-safety-and-quality/animal-proteins-meat-and-alternatives/Beef.html) - dsm-firmenich (http://dsm-firmenich.com/prime) - Virbac (https://vet-us.virbac.com/cattle) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

In this episode of The Beef Podcast Show, Dr. Paul Fricke from the University of Wisconsin-Madison discusses the rise of beef-on-dairy, exploring its origins, benefits, and the economics behind its growth. He explains the main reason for the dramatic increase in the use of beef semen to inseminate dairy cows and how it has become a game-changer for producers. Listen now on all major platforms! "Beef semen in dairy cows has exploded in popularity, significantly impacting the dairy and beef industries." Meet the guest: Dr. Paul M. Fricke https://www.linkedin.com/in/paul-fricke-82a37a8/ is a Professor of Dairy Science and Extension Specialist in Dairy Cattle Reproduction at the University of Wisconsin-Madison. He holds a Ph.D. in Reproductive Physiology from North Dakota State University. Dr. Fricke’s research and extension work aims to improve reproductive efficiency in dairy cattle through applied management strategies and new reproductive technologies. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (00:43) Introduction (03:41) Beef-on-dairy insights (04:44) Reproductive challenges in dairy (09:12) Beef semen selection criteria (11:09) Beef semen usage in dairy (19:33) IVP embryos (24:33) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * bioMérieux (https://www.biomerieux.com/corp/en/our-offer/food-safety-and-quality/animal-proteins-meat-and-alternatives/Beef.html) * Pro Earth Animal Health (https://proearthanimalhealth.com/) - Virbac (https://vet-us.virbac.com/cattle) - dsm-firmenich (http://dsm-firmenich.com/prime) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

In this episode of The Beef Podcast Show, Shannon Williams, an Extension Educator at the University of Idaho, discusses the crucial role of human resource management in ranch operations. She explores how setting S.M.A.R.T. (Specific, Measurable, Achievable, Relevant, e Time-bound) goals, tracking key records, and prioritizing employee development can improve beef production efficiency. Learn how effective people management can make or break a ranch’s success. Tune in now on all major platforms! "SMART goals are essential in ranching. If you don’t measure your progress, how do you know if you’re improving?" Meet the guest: Shannon Williams is an Extension Educator and County Chair at the University of Idaho Extension in Lemhi County. She holds a bachelor's degree in animal science and a master's in human resources from Utah State University. She brings years of leadership experience, including serving as Idaho BQA co-chair and editor for the Western Beef Resource Committee. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (01:02) Introduction (04:58) SMART goals in ranching (10:58) Aligning goals with ranch vision (14:37) Importance of record-keeping (18:22) Using data for decision-making (21:39) Employee management strategies (26:35) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * bioMérieux (https://www.biomerieux.com/corp/en/our-offer/food-safety-and-quality/animal-proteins-meat-and-alternatives/Beef.html) * Pro Earth Animal Health (https://proearthanimalhealth.com/) - Virbac (https://vet-us.virbac.com/cattle) - dsm-firmenich (http://dsm-firmenich.com/prime) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife

In this episode of The Beef Podcast Show, Lance Zimmerman, Senior Beef Cattle Industry Analyst at Rabobank, explains why cattle prices may remain high for years and how current supply and demand trends compare to past cycles. He explores the economics behind beef demand, trade implications from exports, and why rebuilding the herd takes time. Understand the complexity behind global beef markets and price forecasting. Listen now on all major platforms! "Beef demand in the first quarter of 2025 is 50% higher than it was in the first quarter of 1998." Meet the guest: Lance Zimmerman https://www.linkedin.com/in/lancezimmerman/ holds an M.S. in Agricultural Economics from Kansas State University and is Senior Beef Cattle Industry Analyst at Rabobank. With over two decades of experience in market analysis and cattle production, his work focuses on strategic insights that support stakeholders across the beef supply chain. He provides insights on economic cycles, herd management, and protein demand. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (01:05) Introduction (05:30) Price trend outlook (07:59) Herd rebuild timing (10:30) Beef demand growth (16:40) Price elasticity explained (27:05) Export market impacts (39:22) Risk mitigation strategy (43:39) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health (https://proearthanimalhealth.com/) * bioMérieux (https://www.biomerieux.com/corp/en/our-offer/food-safety-and-quality/animal-proteins-meat-and-alternatives/Beef.html) - dsm-firmenich (http://dsm-firmenich.com/prime) - Virbac (https://vet-us.virbac.com/cattle) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife