Do you want to be in the top 1% of the beef industry?
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Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
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Do you want to be in the top 1% of the beef industry?
-----------------------------------------------------
Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
Dr. Mick Bosilevac: STEC Situation and Its Challenges | Ep. 140
The Beef Podcast Show
37 minutes
3 months ago
Dr. Mick Bosilevac: STEC Situation and Its Challenges | Ep. 140
In this episode of The Beef Podcast Show, Dr. Mick Bosilevac, Research Microbiologist at USDA-ARS, explains the complexities of detecting and controlling Shiga toxin-producing E. coli (STEC) in beef. He shares the science behind current detection methods, regulatory testing challenges, and the future of genomic surveillance. Learn how pathogens are tracked from feedlot to carcass and how industry collaboration improves meat safety. Listen now on all major platforms!
"Virulence gene markers offer a great way to focus testing efforts on truly pathogenic STEC strains."
Meet the guest: Dr. Mick Bosilevac https://www.linkedin.com/in/mick-bosilevac-884b6852/ is a USDA-ARS Research Microbiologist at the US Meat Animal Research Center in Clay Center, Nebraska. He earned his Ph.D. in Molecular and Cellular Biology from the University of Nebraska Medical Center. His work focuses on advancing the microbiological safety of red meat by improving detection methods for pathogens.
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David Tomas & Dr. Vikrant Dutta: STEC Detection in Beef | Ep. 122
https://www.wisenetix.com/blog/STEC-Detection-in-Beef
What you will learn:
(00:00) Highlight
(00:50) Introduction
(03:05) Understanding STEC
(05:25) Global health concerns
(08:44) Sharing research with industry
(12:10) Challenges with STEC
(20:38) Ensuring safety in processing
(33:55) Final three questions
The Beef Podcast Show is trusted and supported by innovative companies like:
* bioMérieux (https://www.biomerieux.com/corp/en/our-offer/food-safety-and-quality/animal-proteins-meat-and-alternatives/Beef.html)
* Pro Earth Animal Health (https://proearthanimalhealth.com/)
- dsm-firmenich (https://dsm-firmenich.com/VictusTransition)
- Virbac (https://vet-us.virbac.com/cattle)
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The Beef Podcast Show
Do you want to be in the top 1% of the beef industry?
-----------------------------------------------------
Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
