Do you want to be in the top 1% of the beef industry?
-----------------------------------------------------
Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
All content for The Beef Podcast Show is the property of Wisenetix and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Do you want to be in the top 1% of the beef industry?
-----------------------------------------------------
Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
Dr. Jerrad Legako: Factors Impacting Beef Quality | Ep. 144
The Beef Podcast Show
42 minutes
2 months ago
Dr. Jerrad Legako: Factors Impacting Beef Quality | Ep. 144
In this episode of The Beef Podcast Show, Dr. Jerrad Legako from Texas Tech University shares key insights on how factors like packaging, postmortem aging, and animal management impact beef quality. He explains the chemistry behind meat color, the role of consumer preferences, and how retail innovations influence the beef supply chain. Learn how science supports superior eating experiences and informs the entire beef supply chain. Listen now on all major platforms!
"Stress has significant effects on tenderness, making animal handling a key quality factor."
Meet the guest: Dr. Jerrad Legako https://www.linkedin.com/in/jerrad-legako-3375b360/ earned his M.Sc. in Food Science from Oklahoma State University and his Ph.D. in Animal Sciences from Texas Tech University. He currently serves as Associate Professor at Texas Tech, where he focuses on pre- and post-harvest factors that influence beef quality, including beef flavor development through analytical chemistry.
Liked this one? Donโt stop now โ Hereโs what we think youโll love!
https://www.wisenetix.com/blog?tag=the+beef+podcast+show
What you will learn:
(00:00) Highlight
(00:58) Introduction
(04:58) Flavor insights
(06:58) Consumer preferences
(11:08) Supply chain flexibility
(14:35) Meat color explained
(29:44) Beef quality
(35:26) Final three questions
The Beef Podcast Show is trusted and supported by innovative companies like:
* Pro Earth Animal Health (https://proearthanimalhealth.com/)
- dsm-firmenich (https://dsm-firmenich.com/VictusTransition)
- Virbac (https://vet-us.virbac.com/cattle)
- Lallemand (https://chooselevucellsc.com/)
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ
Website: https://www.wisenetix.com/beefpodcast
Instagram: https://www.instagram.com/beefpodcast/
LinkedIn: https://www.linkedin.com/showcase/86453620/
#podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife
The Beef Podcast Show
Do you want to be in the top 1% of the beef industry?
-----------------------------------------------------
Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
