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The Beef Podcast Show
Wisenetix
159 episodes
1 day ago
Do you want to be in the top 1% of the beef industry? ----------------------------------------------------- Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
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All content for The Beef Podcast Show is the property of Wisenetix and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Do you want to be in the top 1% of the beef industry? ----------------------------------------------------- Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
Show more...
Science
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Dr. Tommy Perkins: Ultrasound in Carcass Quality | Ep. 141
The Beef Podcast Show
35 minutes
3 months ago
Dr. Tommy Perkins: Ultrasound in Carcass Quality | Ep. 141
In this episode of The Beef Podcast Show, Dr. Tommy Perkins from West Texas A&M University explores the impact of ultrasound technology on the beef industry. He shares insights on how ultrasound enhances carcass evaluation, genetic selection, and overall meat quality. Learn about advancements in imaging techniques and their role in improving marbling, ribeye size, and carcass consistency. Listen now on all major platforms! "The beauty of ultrasound technology is that we can assess marbling and ribeye size in live animals without needing to harvest them." Meet the guest: Dr. Tommy Perkins https://www.linkedin.com/in/tommy-perkins-20b49614/ is an Associate Professor and Dean Hawkins Chair for Cow-Calf Management at West Texas A&M University. With a Ph.D. in Animal Breeding from Texas Tech University and extensive experience in academia and breed associations, he has contributed significantly to beef cattle genetics and ultrasound technology. His expertise spans industry and research, providing valuable insights into improving carcass evaluation and genetic selection. Click here to learn more: https://ebeef.ucdavis.edu/ Liked this one? Donโ€™t stop now โ€” Hereโ€™s what we think youโ€™ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (00:57) Introduction (01:50) Guest background (09:17) Evolution of ultrasound (15:11) Certification for technicians (17:03) Ultrasound in beef selection (23:17) Improving beef carcass quality (28:52) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health (https://proearthanimalhealth.com/) - Virbac (https://vet-us.virbac.com/cattle) - dsm-firmenich (https://dsm-firmenich.com/VictusTransition) ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife
The Beef Podcast Show
Do you want to be in the top 1% of the beef industry? ----------------------------------------------------- Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.