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The Beef Podcast Show
Wisenetix
158 episodes
4 days ago
Do you want to be in the top 1% of the beef industry? ----------------------------------------------------- Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
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All content for The Beef Podcast Show is the property of Wisenetix and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Do you want to be in the top 1% of the beef industry? ----------------------------------------------------- Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
Show more...
Science
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Dr. Alison Van Eenennaam: Genetics and Sustainability | Ep. 137
The Beef Podcast Show
28 minutes
3 months ago
Dr. Alison Van Eenennaam: Genetics and Sustainability | Ep. 137
In this episode of The Beef Podcast Show, Dr. Alison Van Eenennaam, Distinguished Professor of Animal Biotechnology and Genomics at UC Davis, explores the role of genetics and biotechnology in building a more sustainable beef industry. She explains how gene editing, genomic testing, and breeding strategies are optimizing cattle productivity, animal health, and environmental impact. Learn how biotechnology is transforming herd management and profitability. Listen now on all major platforms! "That is the beauty of genetic improvement: once you've made it, it's permanent and cumulative." Meet the guest: Dr. Alison Van Eenennaam https://www.linkedin.com/in/alison-van-eenennaam-70680a25/ is a Distinguished Professor of Cooperative Extension in Animal Biotechnology and Genomics at University of California, Davis. She holds a Ph.D. in Genetics and an M.S. in Animal Science from the University of California, Davis, and a Bachelor of Agricultural Science from the University of Melbourne. Dr. Van Eenennaam leads a globally recognized extension and research program at UC Davis focused on the application of animal biotechnology and genomics in livestock production. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+beef+podcast+show What you will learn: (00:00) Highlight (00:54) Introduction (04:42) Role of genetics (09:56) Beef-on-dairy opportunities (12:52) Genetic gain drivers (18:41) Methane selection potential (21:34) Sustainability and cow-calf (24:44) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health (https://proearthanimalhealth.com/) * bioMérieux (https://www.biomerieux.com/corp/en/our-offer/food-safety-and-quality/animal-proteins-meat-and-alternatives/Beef.html) - dsm-firmenich (http://dsm-firmenich.com/prime) - Virbac (https://vet-us.virbac.com/cattle) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 Website: https://www.wisenetix.com/beefpodcast Instagram: https://www.instagram.com/beefpodcast/ LinkedIn: https://www.linkedin.com/showcase/86453620/ #podcast #cattle #cattlefarm #beeffarmersandranchers #ranchlife #ranching #cattleindustry #cattleraising #agriculture #farm #livestock #farminglife
The Beef Podcast Show
Do you want to be in the top 1% of the beef industry? ----------------------------------------------------- Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.