Thavalai Vadai is a South Indian snack prepared with the combo of lentils, grams, rice. For crunchiness, add some coconut chunks. You can serve this Thavalai Vadai with simple coconut chutney and tea or coffee as an evening snack.
Thavalai Vadai
Chana dal - 1/4 cup
Moong dal - 1/4 cup
Toor dal - 1/4 cup
Urad dal - 1/4 cup
Raw rice - 1/4 cup
Boiled rice - 1/4 cup
Coconut - 1/2
Onion - 3
Asafoetida - as needed
Red Chill Powder - as needed
Salt - as needed
Oil - required quantity
#Snacks #Fritters #Vada
Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. One of the popular vegetarian dish is Paniyaram. Lots of Paniyaram varieties in it. Lets see some of them here.
கோதுமை பணியாரம் ( Wheat Paniyaram / Gothumai Appam )
https://anchor.fm/tamilrecipes/episodes/Wheat-Paniyaram--Gothumai-Appam--Karthigai-Deepam-Special-e96g45
கார குழிப்பணியாரம் ( Chettinad kara kuzhi paniyaram recipe )
https://anchor.fm/tamilrecipes/episodes/Chettinad-kara-kuzhi-paniyaram-recipe-e96i07
ஐந்து அரிசிப் பணியாரம் ( Chettinad Anjarisi Paniyaram/ 5 Rice authentic pancake )
https://anchor.fm/tamilrecipes/episodes/Chettinad-Anjarisi-Paniyaaram-5-Rice-authentic-pancake-e96f46
செட்டிநாடு மசாலா பணியாரம் ( Chettinad Masala Paniyaram recipe )
https://anchor.fm/tamilrecipes/episodes/Chettinad-Masala-Paniyaram-recipe-e95c7j
வெள்ளைப் பணியாரம் ( Vellai Paniyaram / Chettinad Vellai Paniyaram Recipe )
https://anchor.fm/tamilrecipes/episodes/Vellai-Paniyaram--Chettinad-Vellai-Paniyaram-Recipe-e950s3
பாசிப்பருப்பு பணியாரம் ( Pasipparuppu Paniyaram / payathamparuppu Paniyaram )
https://anchor.fm/tamilrecipes/episodes/Pasipparuppu-Paniyaram--payathamparuppu-Paniyaram-e92023
கந்தரப்பம் ( Kandarappam recipe / Chettinad kandhar appam recipe )
https://anchor.fm/tamilrecipes/episodes/Kandarappam-recipe--Chettinad-kandhar-appam-recipe-e917jd
ரவைப் பணியாரம் ( Ravai / Rava / Sooji / Semolina Sweet Paniyaram )
https://anchor.fm/tamilrecipes/episodes/Ravai--Rava--Sooji--Semolina-Sweet-Paniyaram-e917ae
இனிப்பு குழிப்பணியாரம் ( Chettinad Sweet Kuzhi Paniyaram )
https://anchor.fm/tamilrecipes/episodes/Chettinad-Sweet-Kuzhi-Paniyaram-e537k9
கருப்பட்டி பணியாரம் ( Karupatti paniyaram Recipe / Palm jaggery paniyaram )
https://anchor.fm/tamilrecipes/episodes/Karupatti-paniyaram-Recipe--Palm-jaggery-paniyaram-e4cb4m
#Chettinad #Paniyaram #Tamilrecipes
Godhumai appam /karthigai appam is a deep fried wheat based prasadam offered during the Karthigai deepam day for Lord Murugan. Making this appam on Karthigai deepam day is a tradition followed in Tanjore and Trichy districts of Tamilnadu,not quite sure about other parts. Originally the recipe is a deep fried version,so followed it.But if you wanted to make a healthy and low calorie version,use the paniyaram/aebleskiver pan. In some places the same batter is spread on a dosa griddle like a pancake and offered.Let see the recipe........
#Karthigai #Prasadam #Tamilrecipes
Kara Kuzhi Paniyaram is a famous recipe from the chettinad region that is eaten either for breakfast or as evening tiffin along with various chutneys and sambar. Sweet Kuzhi Paniyaram recipe already in the channel try it...
https://anchor.fm/tamilrecipes/episodes/Chettinad-Sweet-Kuzhi-Paniyaram-e537k9
#Chettinad #Paniyaram #Tamilrecipes
This is one of the Chettinad famous recipe(sweet pancake) this will be soft and delicious.Preparation of this appam is very easy. It will be a real treat for sweet lovers.This sweet has a new version of Kandharappam, with Urad dal, Channa dal, Moong dal and both rice soaked and grind with Jaggery and Elaichi, this brings the delicious taste as Anjarisi Paniyaram, because of these 5 grains used as main ingredients.
#Chettinad #Paniyaram #Tamilrecipes
Chettinad Masala Paniyaram recipe is one of the popular recipes of chettinad served along with breakfast or dinner or as evening snacks. This is also called as Masala Cheeyam in Chettinad. The main ingredients in this dish are raw rice and urad dal, both soaked in water for two hours and ground to a fine batter adding salt in a wet grinder. Paniyarams were deep fried in oil and served.
#Chettinad #Paniyaram #Tamilrecipes
Vellai Paniyaram is a traditional and classic recipe prepared at every Chettinad home especially for breakfast during special occasions and functions.
#Chettinad #Paniyaram #Tamilrecipes
Pasi pauruppu in Tamil is Moong dal ,This is one among the special items served during chettiar marriage feasts.
Ingredients:
Raw rice -2 cups
Pasipparuppu (Moong dal)-1/2 cup
Jaggery-1 1/2 cup
Cardamom powder - little
Oil for deep fry
#Chettinad #Sweet #Tamilrecipes
Kandhar appam is very tasty and traditional Chettinad sweet appam variety made with raw rice, urad dal, jaggery and coconut which is made to a batter and is deep fried in small quantities. It is called Kandhar appam because it is made as a neivedanam for Lord Muruga who is also called Kandhan. Learn how to make this authentic Chettinad special Kandhar appam now.
#Chettinad #Sweet #Tamilrecipes
Sweet Rava Paniyaram recipe, a deep-fried snack generally made on festive days. And we usually make it along with regular breakfast when we have our guests. These are crunchy on the outside and super soft inside.
This effortless Sweet Rava Paniyaram recipe does not need any condiments. It can be made for evening snacks in no time. Another highlight of this recipe is preparing for the recipe. As the ingredients are super simple, even a kid can do it.
Paniyaram is one of the authentic, traditional recipes of Tamil Cuisine. Rava Paniyaram is made out of Rava / sooji/semolina. It can be made either in sweeter or savory version. A best tea time or evening snack.
#Chettinad #Sweet #Tamilrecipes
This podcast takes you through preparing Idli Varieties in tamil. listen our recipes fully and enjoy. Idli recipe in tamil
இட்லி ( Idli recipe / Soft idli batter recipe )
https://anchor.fm/tamilrecipes/episodes/Idli-recipe--Soft-idli-batter-recipe-e8rv7r
இட்லி உப்புமா ( Idli Upma Recipe / Idli Upma With Leftover Idli )
https://anchor.fm/tamilrecipes/episodes/Idli-Upma-Recipe--Idli-Upma-With-Leftover-Idli-e8v1st
இட்லி ஃப்ரை ( Idli Fry/ Masala Idli )
https://anchor.fm/tamilrecipes/episodes/Idli-Fry-Masala-Idli-e8vb4t
சாம்பார் இட்லி ( Mini Sambar Idli Recipe | South Indian Breakfast Recipe | Sambar for Mini Idli )
#Tiffin #Idli #Tamilrecipes
Sambar idli / Mini idli sambar is a super delish recipe where small/ mini idli are soaked in a flavorful sambar . This mini idli sambar is very easy to prepare as it involves just combining of 2 dishes sambar and mini idli for which no special cooking/ technique is involved. Yes the regular idli batter can be used to make perfect mini sized idli and regular tiffin sambar goes very well with these idli. Mini idli sambar can be prepared for breakfast or served as mini tiffin with coffee to kick away that small evening hunger.
#Tiffin #Sambar #Tamilrecipes
Masala idli recipe – QUICK and EASY recipe using leftover idlis. The tasty masala is made from onion, tomato sauce and tomatoes with flavor of ghee. This masala is coated to the idli pieces. The PERFECT way to use leftover refrigerated idlis.
#Idli #Fry #Tamilrecipes
Are we wasting the leftover idlis? Why can’t we make a breakfast out of it? Idli Upma is very famous in the Indian state of Tamilnadu. But it won’t available in any restaurants. Give a try for this homemade recipe. Coconut chutney will be the better combo for this.
#Leftover #Idli #Tamilrecipes
Attukal Paya – Mutton Paya – Lamb Trotters Stew – ஆட்டுக்கால் பாயா. Recipe for spicy Mutton Paya. Serve with Idli, Kal Dosai, appam or idiyappam.
தேவையான பொருள்கள் :
ஆட்டுக்கால் - 4
முழு பூண்டு - 1
பெரிய வெங்காயம் - 100 கிராம்
தக்காளி - 3
சிறிய வெங்காயம் - 50 கிராம்
ஏலக்காய் - 2
நெய் - 100 கிராம்
இலவங்கம் - 4
கொத்துமல்லி - சிறிதளவு
முந்திரி பருப்பு - 4
புதினா - சிறிதளவு
பச்சை மிளகாய் - 3
இஞ்சி - 1 பெரிய துண்டு
காய்ந்த மிளகாய் - 8
சீரகம் - 2 டேபிள் ஸ்பூன்
மஞ்சள் - 1 சிறிய துண்டு
மிளகு - 1 டேபிள் ஸ்பூன்
பட்டை - 2 சிறிய துண்டு
கசகசா - 2 டேபிள் ஸ்பூன்
தேங்காய் - 1/2 மூடி
தனியாத் தூள் - 2 டேபிள் ஸ்பூன்
தயிர் - 1/2 டம்ளர்
சோம்பு - 1/2 டேபிள் ஸ்பூன்
உப்பு - தேவையான அளவு
#Lamb #Stew #Tamilrecipes
Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed BREAKFASTS from South Indian cuisine. Idli are easily digestible as the rice & LENTILS KNOWN AS DAL are soaked, ground, fermented & then prepared by steaming the batter. These are served with a CHUTNEY and or with a TIFFIN SAMBAR.
Idli is considered to be the healthiest food due to the unique method of preparation which enhances the bioavailability of the nutrients in urad dal and rice. Soaking the lentils, blending to batter and fermenting enhances the nutrients and they are still preserved as idli are steam cooked for a short time.
This is what makes idly suitable to all including babies to folks on diet and even to the aged, who generally have poor digestion.
தேவையான பொருள்கள் :
புழுங்கல் இட்லி அரிசி - 4 கப்
வெள்ளை உருட்டு உளுந்து - 1 கப்
கல் உப்பு - தேவையான அளவு
#Idli #Tiffin #Tamilrecipes
Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe .This is the traditional way of making godhumai halwa by extracting milk from samba whole wheat berries,cooking in ghee till it reaches the desired consistency.
தேவையான பொருட்கள் :
சம்பா கோதுமை - 1 கப்
நெய் - 3/4 ( அ ) 1 கப்
சாக்கரை - 3 கப்
ஏலக்காய்த்தூள் - 1 டீஸ்பூன்
முந்திரி - 1/2 கப்
அல்வா பவுடர் - 1/2 டீஸ்பூன்
# IruttuKadai #Sweet #Tamilrecipes
Beetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee and roasted cashews.
#Diwali #Sweets #Tamilrecipes
One of the popular and delicious south indian snacks made during diwali is mixture, which is basically a mix of various edible ingredients, nuts and dry fruits.
what is known as chivda in north and western india, is called as mixture in south india. there are many types of mixture recipes. this is the popular madras mixture made with omapodi, Sev and boondi along with some nuts and spices.
preparation does take time. so you can plan ahead and make accordingly. you can make the boondi and omapodi a day before and make mixture the next day. Omapodi, Sev
and Boondi recipes here:
1. ஓமப்பொடி ( Omapodi / Sev / Sanna karapusa / Besan sev )
https://anchor.fm/tamilrecipes/episodes/Omapodi--Sev--Sanna-karapusa--Besan-sev-e7rg6g
2. காரா பூந்தி ( Kara Boondi / Spicy Boondi / Pepper Boondi / Boondi )
https://anchor.fm/tamilrecipes/episodes/Kara-Boondi--Spicy-Boondi--Pepper-Boondi--Boondi-e7pfmo
3.காராசேவ் ( Karasev / Poondu Karasev / Spicy Garlic Karasev )
https://anchor.fm/tamilrecipes/episodes/Karasev--Poondu-Karasev--Spicy-Garlic-Karasev-e7kvmt
4.மிளகு காராசேவ் ( Milagu Kara Sev / Pepper Kara Sev )
https://anchor.fm/tamilrecipes/episodes/Milagu-Kara-Sev--Pepper-Kara-Sev-e7mn0o
In this mixture recipe, you can also add ribbon pakoda, thattai, kara sev and murukku. just break them in small pieces and then add. It's always best to make such snacks at home as you can use the best ingredients and also the oil won’t be reused many times. so homemade chivda taste better than store bought one and is also more healthy.
#Diwali #Snack #Tamilrecipes
Omapodi is an easy snack made during diwali . Mostly make it to mix it with South Indian Mixture but in my in laws place they love to eat it as such too. and both my kiddos love to have omapodi . Apart from mixing this in mixture this can be used in chaat recipes for garnishing too.
#Diwali #Snack #Tamilrecipes
