One of the popular and delicious south indian snacks made during diwali is mixture, which is basically a mix of various edible ingredients, nuts and dry fruits.
what is known as chivda in north and western india, is called as mixture in south india. there are many types of mixture recipes. this is the popular madras mixture made with omapodi, Sev and boondi along with some nuts and spices.
preparation does take time. so you can plan ahead and make accordingly. you can make the boondi and omapodi a day before and make mixture the next day. Omapodi, Sev
and Boondi recipes here:
1. ஓமப்பொடி ( Omapodi / Sev / Sanna karapusa / Besan sev )
https://anchor.fm/tamilrecipes/episodes/Omapodi--Sev--Sanna-karapusa--Besan-sev-e7rg6g
2. காரா பூந்தி ( Kara Boondi / Spicy Boondi / Pepper Boondi / Boondi )
https://anchor.fm/tamilrecipes/episodes/Kara-Boondi--Spicy-Boondi--Pepper-Boondi--Boondi-e7pfmo
3.காராசேவ் ( Karasev / Poondu Karasev / Spicy Garlic Karasev )
https://anchor.fm/tamilrecipes/episodes/Karasev--Poondu-Karasev--Spicy-Garlic-Karasev-e7kvmt
4.மிளகு காராசேவ் ( Milagu Kara Sev / Pepper Kara Sev )
https://anchor.fm/tamilrecipes/episodes/Milagu-Kara-Sev--Pepper-Kara-Sev-e7mn0o
In this mixture recipe, you can also add ribbon pakoda, thattai, kara sev and murukku. just break them in small pieces and then add. It's always best to make such snacks at home as you can use the best ingredients and also the oil won’t be reused many times. so homemade chivda taste better than store bought one and is also more healthy.
#Diwali #Snack #Tamilrecipes