Dishin’ Up Diaspora presents a powerful live episode from “Food Without Borders,” recorded at Ohsun in Seattle. Chef Emme opens the night, then welcomes keynote speaker Monica Dimas—chef, restaurateur, and Mexican immigrant—whose story traces finding home, healing, and creativity through food. She’s followed by a spirited panel with author/producer Andrea Pons and chef/creator Jose Garson, exploring immigrant identity, community care, and the kitchens that shaped them. Across this conve...

In this powerful episode of Dishin’ Up Diaspora, Chef Emme sits down with culinary trailblazer Chef Tiffany Derry — Top Chef fan favorite, two-time James Beard Award finalist, and now the first full-time Black judge on MasterChef — for an inspiring, unfiltered conversation about resilience, representation, and reclaiming your power in the kitchen and beyond. From humble beginnings at an IHOP in Beaumont, Texas to commanding national television screens, Chef Tiffany shares how determination, m...

In honor of Hispanic & Latinx Heritage Month, we look back at this fun episode with Brazilian food writer and chef Jaine Mackievicz. We explore what it mean to manifest the life you want. For Chef Jaine Mackievicz, it meant dreaming beyond the Amazon rainforest, falling in love with French cuisine fro n honor of Hispanic & Latinx Heritage Month m afar, and teaching herself English by reading cookbooks. Today, she’s a rising star in the culinary world, known for her infecti...

In honor of Hispanic & Latinx Heritage Month, we’re revisiting one of our most heartfelt and thought-provoking conversations — a story that beautifully captures the complexity of identity, migration, and belonging through food. This special re-release celebrates Chef Gino Garcia’s powerful journey and the ways our culinary traditions continue to preserve and tell our histories. In this episode of Dishin' Up Diaspora, I’m joined by Chef Gino Garcia for a deeply personal conversation about ...

In this episode of Dishin’ Up Diaspora, Chef Emme sits down with powerhouse journalist and storyteller Danielle Dorsey, senior editor at the Los Angeles Times food section and a James Beard Award–nominated writer, for an inspiring conversation about food, culture, identity, and the stories that shape us. Danielle opens up about her journey from the Inland Empire and San Diego to becoming a trusted voice in LA’s dynamic food scene, with past roles at Thrillist and features in Travel + Leisure,...

What does it mean to reconnect with your roots after years away from home? In this heartfelt episode of Dishin’ Up Diaspora, Chef Emme sits down with Camille Morgenstern, founder of The Rio Kitchen, a vibrant lifestyle brand that celebrates Brazil through food, stories, and handmade objects. Camille shares her powerful journey of leaving Rio de Janeiro at 17, spending 15 years in the United States without returning, and finally experiencing the soul-filling catharsis of going back to Brazil. ...

In this inspiring episode of Dishin’ Up Diaspora, Chef Emme sits down with her very own literary agent, Stephanie Molina, for a candid conversation about the world of publishing, representation, and the power of storytelling through food and culture. Stephanie is a vibrant force in the publishing industry and an advocate for underrepresented voices. As an Asian Latina of Japanese, Mexican, and Irish descent, she brings a unique perspective to her work as a literary agent at Ladderbird Literar...

In this episode of Dishing Up Diaspora, Chef Emme sits down with the incredible Angela Davis, better known as The Kitchenista—a chef, food blogger, cookbook author, and award-winning voice behind The Kitchenista Diaries. Since 2012, Angela has built a devoted following with more than 300 bold, soulful recipes, celebrated for blending creativity, culture, and honesty in the kitchen. Her work has been featured in The Washington Post, Food52, HuffPost, and Hour Detroit, and she’s collaborated wi...

What does it take to break into some of the toughest kitchens in America, reinvent yourself from musician to chef, and build restaurants that challenge everything we think we know about food, culture, and work? In this episode of Dishin’ Up Diaspora, Chef Emme sits down with Chef José Garzón — the Ecuadorian-born creative force behind Seattle favorites like Garzón Latinx Street Food, Ekeko Drinking Snacks, Chifa, Lola Supper Club, and his latest venture, Bad Chancla, named one of...

In this episode of Dishin’ Up Diaspora, Chef Emme sits down with Skyler Mapes, co-founder of EXAU Olive Oil and one of the only Black women producers in the global olive oil industry. Named to Forbes 30 Under 30, featured on Oprah’s Favorite Things, and recognized by the Official Index of the World’s Best Olive Oils, Skyler has built a brand with a passionate cult following — and she’s here to share the journey. From her multicultural upbringing in Oakland, California, with Jamaican and Panam...

What does it take to leave your home, your friends, and everything familiar—at just 10 years old—and start over in a country where you don’t speak the language? In this powerful episode of Dishin’ Up Diaspora, Chef Emme sits down with the incomparable Bricia Lopez—James Beard Award–honored restaurateur, best-selling author, cultural ambassador of Oaxacan cuisine, and co-owner of the legendary Los Angeles restaurant Guelaguetza—to talk about immigration, cultural preservation, family, and the ...

In this episode of Dishin’ Up Diaspora, Chef Emme sits down with acclaimed food journalist Tan Vinh, whose decades-long career at The Seattle Times has helped shape the way Seattle eats, drinks, and thinks about dining. From the rise of cultural cuisine in mainstream media to the ethics of restaurant criticism, Tan opens up about the complexities of his role, the backlash that sometimes follows a review, and what it really means to be a “cultural reporter” in an evolving, multicultural city. ...

In this powerful episode of Dishin’ Up Diaspora, host Chef Emme sits down with the brilliant and bold Chef Lana Lagomarsini, a Bronx-born culinary force who’s redefining what it means to cook through the lens of the African diaspora. A graduate of the Culinary Institute of America, Lana has worked in acclaimed kitchens like Blue Hill at Stone Barns, Gramercy Tavern, and Momofuku Ko—and went on to become a fan favorite on Netflix’s Pressure Cooker and a competitor on Top Chef Canada. Lan...

In this dynamic episode of Dishin’ Up Diaspora, I sit down with the trailblazing Fariyal Abdullahi—James Beard Award nominated chef, creative, philanthropist, and one of the very few Black women at the helm of some of the most high-profile kitchens in the industry. Fariyal’s journey is nothing short of extraordinary. Born in Ethiopia, she shares how her immigrant experience shaped her resilience and hunger for more. We talk about how she initially pursued a degree in psychology to meet ...

In this powerful solo episode of Dishin’ Up Diaspora, Chef Emme takes you on a deep and flavorful journey into the sacred world of Candomblé, the Afro-Brazilian religion where food is a divine offering—not just nourishment. This episode explores how Bahian cuisine, African spirituality, and ancestral resilience intersect in powerful, soul-stirring ways. Rooted in West African spiritual traditions and shaped by centuries of resistance and adaptation, Candomblé is more than a relig...

In this episode I sit down with Danielle and Gabrielle Davenport — the sister duo behind BEM Books & More, a groundbreaking Black-owned bookstore that celebrates the intersection of Black food, literature, and diaspora stories. We dive deep into how their family’s food traditions and storytelling shaped the vision for BEM — a space dedicated to cookbooks by Black authors, memoirs, historical texts, and fiction that honor Black culinary history and the richness of diasporic voices. Daniell...

In this episode of Dishin' Up Diaspora, I’m joined by Chef Gino Garcia for a deeply personal conversation about identity, immigration, and the stories food can tell. As a first-generation American, Gino grew up torn between two worlds—navigating the tension between assimilation into American culture and preserving his family's rich Mexican heritage. We dive into his parents’ immigration story, the sacrifices they made, and the complex choices many immigrant families face when trying to build ...

Tapioca is trending. From boba tea shops to gluten-free recipes, it’s everywhere. But where did it really come from? In this solo episode, Chef Emme peels back the layers of a misunderstood ingredient and traces its true roots—not to Asia as many assume, but to the Indigenous Tupi people of Brazil. Before it was chewy pearls in your drink or a side dish on your plate, tapioca was sacred knowledge passed down by Brazil’s first peoples, who learned how to extract this starch from the cassava ro...

What does soul food look like when it’s born in Seattle? And how do you build a food empire rooted in love, community, and unapologetic creativity? In this episode of Dishin’ Up Diaspora, I sit down with the visionary Chef Kristi Brown, the force behind Seattle’s award-winning restaurant Communion and the founder of the food empire That Brown Girl Cooks! Chef Kristi shares her inspiring journey—from starting out in catering to becoming one of the most celebrated chefs in the Pacific Northwest...

What does it mean to manifest the life you want? For Chef Jaine Mackievicz, it meant dreaming beyond the Amazon rainforest, falling in love with French cuisine from afar, and teaching herself English by reading cookbooks. Today, she’s a rising star in the culinary world, known for her infectious joy, fearless ambition, and deep passion for storytelling through food. In this episode of Dishin’ Up Diaspora, Jaine shares her extraordinary journey—how her family ended up deep in the heart of the ...