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Dishin' Up Diaspora
Chef Emme
29 episodes
2 weeks ago
Dishin’ Up Diaspora presents a powerful live episode from “Food Without Borders,” recorded at Ohsun in Seattle. Chef Emme opens the night, then welcomes keynote speaker Monica Dimas—chef, restaurateur, and Mexican immigrant—whose story traces finding home, healing, and creativity through food. She’s followed by a spirited panel with author/producer Andrea Pons and chef/creator Jose Garson, exploring immigrant identity, community care, and the kitchens that shaped them. Across this conve...
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Food
Arts,
Business,
Entrepreneurship
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All content for Dishin' Up Diaspora is the property of Chef Emme and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Dishin’ Up Diaspora presents a powerful live episode from “Food Without Borders,” recorded at Ohsun in Seattle. Chef Emme opens the night, then welcomes keynote speaker Monica Dimas—chef, restaurateur, and Mexican immigrant—whose story traces finding home, healing, and creativity through food. She’s followed by a spirited panel with author/producer Andrea Pons and chef/creator Jose Garson, exploring immigrant identity, community care, and the kitchens that shaped them. Across this conve...
Show more...
Food
Arts,
Business,
Entrepreneurship
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/7b/ce/aa/7bceaa1d-dddf-5cbf-f0ad-3dcaf4c385af/mza_11775318121162502485.jpg/600x600bb.jpg
Don’t Box Me In: Kristi Brown on Food, Critics, and Freedom
Dishin' Up Diaspora
44 minutes
7 months ago
Don’t Box Me In: Kristi Brown on Food, Critics, and Freedom
What does soul food look like when it’s born in Seattle? And how do you build a food empire rooted in love, community, and unapologetic creativity? In this episode of Dishin’ Up Diaspora, I sit down with the visionary Chef Kristi Brown, the force behind Seattle’s award-winning restaurant Communion and the founder of the food empire That Brown Girl Cooks! Chef Kristi shares her inspiring journey—from starting out in catering to becoming one of the most celebrated chefs in the Pacific Northwest...
Dishin' Up Diaspora
Dishin’ Up Diaspora presents a powerful live episode from “Food Without Borders,” recorded at Ohsun in Seattle. Chef Emme opens the night, then welcomes keynote speaker Monica Dimas—chef, restaurateur, and Mexican immigrant—whose story traces finding home, healing, and creativity through food. She’s followed by a spirited panel with author/producer Andrea Pons and chef/creator Jose Garson, exploring immigrant identity, community care, and the kitchens that shaped them. Across this conve...