Dishin’ Up Diaspora presents a powerful live episode from “Food Without Borders,” recorded at Ohsun in Seattle. Chef Emme opens the night, then welcomes keynote speaker Monica Dimas—chef, restaurateur, and Mexican immigrant—whose story traces finding home, healing, and creativity through food. She’s followed by a spirited panel with author/producer Andrea Pons and chef/creator Jose Garson, exploring immigrant identity, community care, and the kitchens that shaped them. Across this conve...
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Dishin’ Up Diaspora presents a powerful live episode from “Food Without Borders,” recorded at Ohsun in Seattle. Chef Emme opens the night, then welcomes keynote speaker Monica Dimas—chef, restaurateur, and Mexican immigrant—whose story traces finding home, healing, and creativity through food. She’s followed by a spirited panel with author/producer Andrea Pons and chef/creator Jose Garson, exploring immigrant identity, community care, and the kitchens that shaped them. Across this conve...
Soulful Recipes, Hard Truths: Angela Davis, The Kitchenista, on Food, Culture & Independence
Dishin' Up Diaspora
53 minutes
2 months ago
Soulful Recipes, Hard Truths: Angela Davis, The Kitchenista, on Food, Culture & Independence
In this episode of Dishing Up Diaspora, Chef Emme sits down with the incredible Angela Davis, better known as The Kitchenista—a chef, food blogger, cookbook author, and award-winning voice behind The Kitchenista Diaries. Since 2012, Angela has built a devoted following with more than 300 bold, soulful recipes, celebrated for blending creativity, culture, and honesty in the kitchen. Her work has been featured in The Washington Post, Food52, HuffPost, and Hour Detroit, and she’s collaborated wi...
Dishin' Up Diaspora
Dishin’ Up Diaspora presents a powerful live episode from “Food Without Borders,” recorded at Ohsun in Seattle. Chef Emme opens the night, then welcomes keynote speaker Monica Dimas—chef, restaurateur, and Mexican immigrant—whose story traces finding home, healing, and creativity through food. She’s followed by a spirited panel with author/producer Andrea Pons and chef/creator Jose Garson, exploring immigrant identity, community care, and the kitchens that shaped them. Across this conve...
