Dishin’ Up Diaspora presents a powerful live episode from “Food Without Borders,” recorded at Ohsun in Seattle. Chef Emme opens the night, then welcomes keynote speaker Monica Dimas—chef, restaurateur, and Mexican immigrant—whose story traces finding home, healing, and creativity through food. She’s followed by a spirited panel with author/producer Andrea Pons and chef/creator Jose Garson, exploring immigrant identity, community care, and the kitchens that shaped them. Across this conve...
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Dishin’ Up Diaspora presents a powerful live episode from “Food Without Borders,” recorded at Ohsun in Seattle. Chef Emme opens the night, then welcomes keynote speaker Monica Dimas—chef, restaurateur, and Mexican immigrant—whose story traces finding home, healing, and creativity through food. She’s followed by a spirited panel with author/producer Andrea Pons and chef/creator Jose Garson, exploring immigrant identity, community care, and the kitchens that shaped them. Across this conve...
A Look Back: Torn Between Two Worlds - Gino Garcia on Food, Identity & Belonging
Dishin' Up Diaspora
51 minutes
1 month ago
A Look Back: Torn Between Two Worlds - Gino Garcia on Food, Identity & Belonging
In honor of Hispanic & Latinx Heritage Month, we’re revisiting one of our most heartfelt and thought-provoking conversations — a story that beautifully captures the complexity of identity, migration, and belonging through food. This special re-release celebrates Chef Gino Garcia’s powerful journey and the ways our culinary traditions continue to preserve and tell our histories. In this episode of Dishin' Up Diaspora, I’m joined by Chef Gino Garcia for a deeply personal conversation about ...
Dishin' Up Diaspora
Dishin’ Up Diaspora presents a powerful live episode from “Food Without Borders,” recorded at Ohsun in Seattle. Chef Emme opens the night, then welcomes keynote speaker Monica Dimas—chef, restaurateur, and Mexican immigrant—whose story traces finding home, healing, and creativity through food. She’s followed by a spirited panel with author/producer Andrea Pons and chef/creator Jose Garson, exploring immigrant identity, community care, and the kitchens that shaped them. Across this conve...
