Dishin’ Up Diaspora presents a powerful live episode from “Food Without Borders,” recorded at Ohsun in Seattle. Chef Emme opens the night, then welcomes keynote speaker Monica Dimas—chef, restaurateur, and Mexican immigrant—whose story traces finding home, healing, and creativity through food. She’s followed by a spirited panel with author/producer Andrea Pons and chef/creator Jose Garson, exploring immigrant identity, community care, and the kitchens that shaped them. Across this conve...
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Dishin’ Up Diaspora presents a powerful live episode from “Food Without Borders,” recorded at Ohsun in Seattle. Chef Emme opens the night, then welcomes keynote speaker Monica Dimas—chef, restaurateur, and Mexican immigrant—whose story traces finding home, healing, and creativity through food. She’s followed by a spirited panel with author/producer Andrea Pons and chef/creator Jose Garson, exploring immigrant identity, community care, and the kitchens that shaped them. Across this conve...
The Truth About Extra Virgin Olive Oil with Skyler Mapes — and How Social Media Changed Everything
Dishin' Up Diaspora
55 minutes
2 months ago
The Truth About Extra Virgin Olive Oil with Skyler Mapes — and How Social Media Changed Everything
In this episode of Dishin’ Up Diaspora, Chef Emme sits down with Skyler Mapes, co-founder of EXAU Olive Oil and one of the only Black women producers in the global olive oil industry. Named to Forbes 30 Under 30, featured on Oprah’s Favorite Things, and recognized by the Official Index of the World’s Best Olive Oils, Skyler has built a brand with a passionate cult following — and she’s here to share the journey. From her multicultural upbringing in Oakland, California, with Jamaican and Panam...
Dishin' Up Diaspora
Dishin’ Up Diaspora presents a powerful live episode from “Food Without Borders,” recorded at Ohsun in Seattle. Chef Emme opens the night, then welcomes keynote speaker Monica Dimas—chef, restaurateur, and Mexican immigrant—whose story traces finding home, healing, and creativity through food. She’s followed by a spirited panel with author/producer Andrea Pons and chef/creator Jose Garson, exploring immigrant identity, community care, and the kitchens that shaped them. Across this conve...
