Send us a text Who doesn't want a FAB salad (or 3) in their culinary repertoire? This week Matilda and Khas discuss the ins-n-outs of making a banging salad. How to get the MOST out of your ingredients and what to put on the table at your next do (or any time, really). Dinner is Served! https://www.dinnerisservedthepodcast.com/

Send us a text SNACK SIZED SERIES! It's Taco Tuesday! We're delving into the world of tacos. Two of our faves? A Cheesy Chorizo and Crispy Fish taco- take your pick! PLUS we give you a whole bunch of fixings so your taco night is as elite as it should be! The VERY informative podcast Khas talks about ? You can check that out here: https://gastropod.com/talking-taco/ And...you can find that Best Tortilla piece right here too: https://www.gourmettraveller.com.au/explainers/best-tortillas-austra...

Send us a text Welcome to the Dinner Is Served SNACK-SIZED Series! Yep, it's that time of year, we're all *busy* and need to simplify life in any way possible. So, this season we've cut to the chase with delicious dinner ideas ready to dish-up, inspired by incredible Summer produce and serving flavour! In this episode we're talking tasty bowls of deliciousness sure to satisfy everyone at the table! Matilda shares a Vietnamese mix-n-match option bursting with herby goodness and Kh...

Send us a text Burger Special!! We're dishing up 4 DELICIOUSLY tasty BURGS, ready for your dinner table (or sofa!). PLUS The Sunday Roast- mains, sides and heavenly desserts. AND a whole lots more! Dinner IS Served! https://www.dinnerisservedthepodcast.com/

Send us a text It's a Crispy Malaysian Fried Chicken, a Salt + Pepper Crusted Tomahawk Steak and a DELICIOUS Roast Tomato Parmigiana that you won't find on any pub menu. PLUS a Mid-Century Dinner Party Menu with a truck load of ideas, some you WILL want to make, some you DEFINITELY won't! Dinner Is Served. https://www.dinnerisservedthepodcast.com/

Send us a text Fresh, SUPER-LIGHT dinner ideas that we're VERY excited about- think BBQ'd Chook with Corn Ribs and Preserved Lemon, Steamed Ginger and Soy Fish and Crunchy Green Winter Slaw. And our TAPAS dinner for 6-8 of our nearest and dearest was a complete triumph (if we do say so ourselves); Croquettas, Cider Chorizo and a Manchego and Honeycomb winner. Dinner (and Tapas) is Served. https://www.dinnerisservedthepodcast.com/

Send us a text This week we discuss some EASY and SUPER DELICIOUS meals inspired by some of our favourite cuisines. Khas shares some Mediterranean show stopping dinner accompaniments & Matilda discusses all things Pho. PLUS so much more. Dinner Is Served. https://www.dinnerisservedthepodcast.com/

Send us a text It's ALL ELITE this week with our Classic With A Twist dinner menu that includes, Fish Finger Sandwiches, Pasta Pomodoro, Pork Milanese/Cotoletta and a levelled-up version on Bangers and Mash! PLUS- we go ALL-IN with a "Recipe Tin Eats" themed dinner party for our Fauxvent Dinner Party Series. What did we choose from Nagi's vast recipe catalogue? Well, you'll have to tune in to see if it's one of your favourites! It's great to be back (after a short Winter interlude) brin...

Send us a text Find delicious content and our faces on Instagram @dinner_is_served_podcast https://www.dinnerisservedthepodcast.com/

Send us a text Cook ONCE, eat TWICE! Citrus and Coriander Pulled Pork, Slow Cooked Lamb Shanks and the perfect Veggie dinner solution. PLUS a CHAMPAGNE themed dinner party menu that will BLOW your guests out of their Bentwoods. Oh, and we tell you our biggest food ick. Dinner is Served. https://www.dinnerisservedthepodcast.com/

Send us a text It's all about the money $$. We reveal our MONTHLY FOOD SPEND! Let's just say, neither of us expected what our banking apps had to say. Hence, LOADS of budget dinner ideas and ways to rein things in, but still feel like a boujee queen. AND, in our "Fauxvent" Dinner Party Series the theme is COMFORT FOOD so, we offer up two *mouth-watering* menus you'll want to cook right now- we certainly did! https://www.dinnerisservedthepodcast.com/

Send us a text We're back! Kicking off Season 3 with a Speedy Dinner Special! Deliciously tasty dinners- on the table in less than 30 minutes. Simple, fast and a little bit chic! PLUS, the first of our Dinner Party Series. Dinner party ideas and what to cook; entrées, mains and desserts. Fancy some Crispy Duck, a Smokey Chipotle Chicken Bowl or a silky Orange Crème Caramel? We've got you covered! AND, a WHOLE lot more for your dining pleasure. https://www.dinnerisservedthepodcast.com/

Send us a text Our TOP 5 Chocolate Eggs + Sweet Spiced Hot Cross "Buns" plus Moreish Melty Lamb and Delish Fish- that's what it's all about! Easter feasting is done right. https://www.dinnerisservedthepodcast.com/

Send us a text The return of the PROGRESSIVE dinner and what to SERVE! Grilled Salmon with Japanese vibes, Roast Beef with ALL the trimmings, a Strawberry and Hazelnut Gateau and a new Oyster Bar you need to get to, stat! All that from our very first guest, Mr Will Hanley, star of Melbourne's finest stages and friend to both Matilda and Khas. What could be better? https://www.dinnerisservedthepodcast.com/

Send us a text Miso Fried Chicken, Red Wine and Balsamic Lamb Shanks with Sweet Jammy Onions and a Creamy Mash to start you on your DINNER journey this week! Fresh Snapper TWO ways and a Puttanesca Sauce that also does DOUBLE duty. And for something SWEET- Matilda shares her Raspberry, Coconut and Almond Cake and Khas has a quick Cocktail that would DEFINITELY be on the menu at The White Lotus. Dinner is served! https://www.dinnerisservedthepodcast.com/

Send us a text DOMINATE with a FRENCH CLASSIC dish, Sole Meunière but using an Aussie favourite fish & a lemon butter sauce that will have you coming back for more, RETHINK MIDWEEK DINNER with Khas's 15 minute MEAL HACKS, Impress with the MOST JUICY CHEESY cheese Burger & we discuss a WHOLE BARRAMUNDI served with tomato, olives and garlic butter! PLUS we talk all things WORK LUNCH IDEAS and so much more... Dinner is Served! https://www.dinnerisservedthepodcast.com/

Send us a text MASTERING a Master Stock, RETHINKING lasagne and a chic way to serve green veggies that's EASY to prepare, looks gorgeous and will IMPRESS all who eat them. What else? Well, we talk Thai-inspired Pork Larb, ELEVATE the humble toastie AND Khas has a (very) little gripe. There's also POPCORN chicken chat, and a whole host more. So, download, listen up and make sure your DINNER IS (properly) SERVED! https://www.dinnerisservedthepodcast.com/

Send us a text Make way for a CRUNCHY Crackling Bahn Mi, ready in minutes! What's that, you need Falafel Bowl ideas with all the trimmings? Coming right up! AND some BRILLIANT suggestions to feed a small gathering at your next book club/movie club/games night thingy; all completely DOABLE fresh from a busy day at work. PLUS we lost it, several times. You can't miss that!! Dinner Is Served. https://www.dinnerisservedthepodcast.com/

Send us a text This week Khas shares a crispy fish burger you'll be drooling over and a kitchen classic that EVERYONE should know how to cook. PLUS a creamy, coconut chicken curry that will become your go-to and we discuss the love language of Care Packages. All that and more! Dinner is Served. https://www.dinnerisservedthepodcast.com/

Send us a text This week we have a viral TikTok recipe that lived up to the hype, a SUPER quick and delicious tuna salad. The NEW Roast and how to serve it, a Prawn Bisque Linguine that's easy, yet suitably boujie. AND...how to host a kid's party that avoids the trash (mostly), but delivers the party vibes. Dinner is Served. https://www.dinnerisservedthepodcast.com/