Send us a text Who doesn't want a FAB salad (or 3) in their culinary repertoire? This week Matilda and Khas discuss the ins-n-outs of making a banging salad. How to get the MOST out of your ingredients and what to put on the table at your next do (or any time, really). Dinner is Served! https://www.dinnerisservedthepodcast.com/
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Send us a text Who doesn't want a FAB salad (or 3) in their culinary repertoire? This week Matilda and Khas discuss the ins-n-outs of making a banging salad. How to get the MOST out of your ingredients and what to put on the table at your next do (or any time, really). Dinner is Served! https://www.dinnerisservedthepodcast.com/
Cook ONCE, eat TWICE! Citrus and Coriander Pulled Pork, Slow Cooked Lamb Shanks and the perfect Veggie dinner solution. PLUS a CHAMPAGNE themed dinner party menu that will BLOW your guests out of their Bentwoods.
Dinner Is Served
44 minutes
4 months ago
Cook ONCE, eat TWICE! Citrus and Coriander Pulled Pork, Slow Cooked Lamb Shanks and the perfect Veggie dinner solution. PLUS a CHAMPAGNE themed dinner party menu that will BLOW your guests out of their Bentwoods.
Send us a text Cook ONCE, eat TWICE! Citrus and Coriander Pulled Pork, Slow Cooked Lamb Shanks and the perfect Veggie dinner solution. PLUS a CHAMPAGNE themed dinner party menu that will BLOW your guests out of their Bentwoods. Oh, and we tell you our biggest food ick. Dinner is Served. https://www.dinnerisservedthepodcast.com/
Dinner Is Served
Send us a text Who doesn't want a FAB salad (or 3) in their culinary repertoire? This week Matilda and Khas discuss the ins-n-outs of making a banging salad. How to get the MOST out of your ingredients and what to put on the table at your next do (or any time, really). Dinner is Served! https://www.dinnerisservedthepodcast.com/
