Send us a text Who doesn't want a FAB salad (or 3) in their culinary repertoire? This week Matilda and Khas discuss the ins-n-outs of making a banging salad. How to get the MOST out of your ingredients and what to put on the table at your next do (or any time, really). Dinner is Served! https://www.dinnerisservedthepodcast.com/
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Send us a text Who doesn't want a FAB salad (or 3) in their culinary repertoire? This week Matilda and Khas discuss the ins-n-outs of making a banging salad. How to get the MOST out of your ingredients and what to put on the table at your next do (or any time, really). Dinner is Served! https://www.dinnerisservedthepodcast.com/
Miso Fried Chicken, Red Wine and Balsamic Lamb Shanks with Sweet Jammy Onions and a Creamy Mash
Dinner Is Served
34 minutes
7 months ago
Miso Fried Chicken, Red Wine and Balsamic Lamb Shanks with Sweet Jammy Onions and a Creamy Mash
Send us a text Miso Fried Chicken, Red Wine and Balsamic Lamb Shanks with Sweet Jammy Onions and a Creamy Mash to start you on your DINNER journey this week! Fresh Snapper TWO ways and a Puttanesca Sauce that also does DOUBLE duty. And for something SWEET- Matilda shares her Raspberry, Coconut and Almond Cake and Khas has a quick Cocktail that would DEFINITELY be on the menu at The White Lotus. Dinner is served! https://www.dinnerisservedthepodcast.com/
Dinner Is Served
Send us a text Who doesn't want a FAB salad (or 3) in their culinary repertoire? This week Matilda and Khas discuss the ins-n-outs of making a banging salad. How to get the MOST out of your ingredients and what to put on the table at your next do (or any time, really). Dinner is Served! https://www.dinnerisservedthepodcast.com/
