Send us a text Who doesn't want a FAB salad (or 3) in their culinary repertoire? This week Matilda and Khas discuss the ins-n-outs of making a banging salad. How to get the MOST out of your ingredients and what to put on the table at your next do (or any time, really). Dinner is Served! https://www.dinnerisservedthepodcast.com/
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Send us a text Who doesn't want a FAB salad (or 3) in their culinary repertoire? This week Matilda and Khas discuss the ins-n-outs of making a banging salad. How to get the MOST out of your ingredients and what to put on the table at your next do (or any time, really). Dinner is Served! https://www.dinnerisservedthepodcast.com/
The "Recipe Tin Eats" Dinner Party PLUS Classic dinner ideas with a TWIST!
Dinner Is Served
49 minutes
3 months ago
The "Recipe Tin Eats" Dinner Party PLUS Classic dinner ideas with a TWIST!
Send us a text It's ALL ELITE this week with our Classic With A Twist dinner menu that includes, Fish Finger Sandwiches, Pasta Pomodoro, Pork Milanese/Cotoletta and a levelled-up version on Bangers and Mash! PLUS- we go ALL-IN with a "Recipe Tin Eats" themed dinner party for our Fauxvent Dinner Party Series. What did we choose from Nagi's vast recipe catalogue? Well, you'll have to tune in to see if it's one of your favourites! It's great to be back (after a short Winter interlude) brin...
Dinner Is Served
Send us a text Who doesn't want a FAB salad (or 3) in their culinary repertoire? This week Matilda and Khas discuss the ins-n-outs of making a banging salad. How to get the MOST out of your ingredients and what to put on the table at your next do (or any time, really). Dinner is Served! https://www.dinnerisservedthepodcast.com/
