Send us a text Who doesn't want a FAB salad (or 3) in their culinary repertoire? This week Matilda and Khas discuss the ins-n-outs of making a banging salad. How to get the MOST out of your ingredients and what to put on the table at your next do (or any time, really). Dinner is Served! https://www.dinnerisservedthepodcast.com/
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Send us a text Who doesn't want a FAB salad (or 3) in their culinary repertoire? This week Matilda and Khas discuss the ins-n-outs of making a banging salad. How to get the MOST out of your ingredients and what to put on the table at your next do (or any time, really). Dinner is Served! https://www.dinnerisservedthepodcast.com/
A CRISPY fish burger AND a Creamy Coconut Chicken Curry PLUS a kitchen classic you NEED TO KNOW HOW TO COOK!
Dinner Is Served
42 minutes
8 months ago
A CRISPY fish burger AND a Creamy Coconut Chicken Curry PLUS a kitchen classic you NEED TO KNOW HOW TO COOK!
Send us a text This week Khas shares a crispy fish burger you'll be drooling over and a kitchen classic that EVERYONE should know how to cook. PLUS a creamy, coconut chicken curry that will become your go-to and we discuss the love language of Care Packages. All that and more! Dinner is Served. https://www.dinnerisservedthepodcast.com/
Dinner Is Served
Send us a text Who doesn't want a FAB salad (or 3) in their culinary repertoire? This week Matilda and Khas discuss the ins-n-outs of making a banging salad. How to get the MOST out of your ingredients and what to put on the table at your next do (or any time, really). Dinner is Served! https://www.dinnerisservedthepodcast.com/
