Conversations In Culinary

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In Culinary

6 episodes

9 months ago

In this episode of In Culinary Conversations, host Chef Paul Young sits down with renowned barbecue expert Chef DeAndre Carter to explore the nuance and flavors of Chicago-style barbecue. Chef DeAndre shares his insights on the absence of a distinct Chicago barbecue identity, drawing a comparison to the well-known Texas brisket style and proposing rib tips and hot links as Chicago's unique staples.The conversation delves into the camaraderie within the barbecue community, with Chef DeAndre fo...

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Food

Arts

Episodes (6/6)

Conversations In Culinary

Chicago Barbecue and Beyond: Chef DeAndre Carter's Culinary Journey (In Culinary Conversations Event)

11 months ago

1 hour 8 minutes

Conversations In Culinary

Chef Won Kim: Comfort Meals and Community (In Culinary Conversations Event)

In this episode of "In Culinary Conversations," we are sharing the inside look of our recent Conversations In Culinary event with Chef Won Kim.Known for his vibrant personality and candid views, Chef Won doesn’t hold back as he shares his thoughts on everything from the misconceptions surrounding the TV show "The Bear" to the real challenges of running a small restaurant.Chef Won provides deep insights into the importance of respecting neighborhood cultures, especially when new residents move...

1 year ago

1 hour 30 minutes

Conversations In Culinary

From Pop-Ups to Bodega Buses: Jesse Valenciana's Unique Approach

In this episode of the In Culinary Conversations podcast, hosts Jiwon and Chef Brian Jupiter sit down with culinary innovator Chef Jesse Valenciana, who shares his compelling journey from Chicago to Nashville. Initially seeing Nashville as a “rebound” city, Jesse and his partner Audrey channeled their homesickness for Chicago into a thriving pop-up named Homesick, where they recreated the flavors they missed. The pop-up quickly gained popularity, leading Jesse to fully commit to establishing ...

1 year ago

23 minutes

Conversations In Culinary

Exploring Culinary Creativity and Industry Challenges with Chef Won Kim

In this episode of In Culinary Conversations, hosts Chef Paul Young and Jiwon sit down with Chicago's own Chef Won Kim to delve into the complexities of the culinary industry, from the importance of mutual respect in creative fields to the need for transparency in restaurant operations. Won Kim, the innovative mind behind Kimski restaurant in the Bridgeport neighborhood, shares his unique journey from Le Cordon Bleu student to seasoned chef, emphasizing the invaluable lessons learned in kitch...

1 year ago

33 minutes

Conversations In Culinary

Chef Stephen Coe: Mastering Pasta, Food Trucks, and Culinary Competitions (In Culinary Conversations Event)

Host Chef Paul Young is joined by our guest Chef Stephen Coe! Together they engage in a lively discussion filled with cooking tips, personal anecdotes, and playful banter. Stephen, a seasoned chef from Massachusetts, prepares a lobster tortellini dish that once helped him defeat Bobby Flay in a culinary competition. As he demonstrates his pasta-making skills, the conversation takes a humorous turn with tales of kitchen mishaps, unconventional drink choices, and the realities of working in the...

1 year ago

1 hour 5 minutes

Conversations In Culinary

Chef DeAndre Carter's Story: Tradition, Community, and Passion for Barbecue

In this episode of In Culinary Conversations, hosts Chef Paul Young and Jiwon sit down with Chef DeAndre Carter, the culinary mastermind behind Soul and Smoke in Chicago, IL. "The culinary world is a lifestyle, not just a job. Doing what you love makes the work feel less daunting." - Chef DeAndreChef DeAndre opens up about:🕵️ His battle and triumph over initial financial struggles, culminating in earning that game-changing $1,000!🔥 How his South Side Chicago roots and his grandmother's influe...

1 year ago

44 minutes