In this episode of In Culinary Conversations, host Chef Paul Young sits down with renowned barbecue expert Chef DeAndre Carter to explore the nuance and flavors of Chicago-style barbecue. Chef DeAndre shares his insights on the absence of a distinct Chicago barbecue identity, drawing a comparison to the well-known Texas brisket style and proposing rib tips and hot links as Chicago's unique staples.The conversation delves into the camaraderie within the barbecue community, with Chef DeAndre fo...
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In this episode of In Culinary Conversations, host Chef Paul Young sits down with renowned barbecue expert Chef DeAndre Carter to explore the nuance and flavors of Chicago-style barbecue. Chef DeAndre shares his insights on the absence of a distinct Chicago barbecue identity, drawing a comparison to the well-known Texas brisket style and proposing rib tips and hot links as Chicago's unique staples.The conversation delves into the camaraderie within the barbecue community, with Chef DeAndre fo...
Exploring Culinary Creativity and Industry Challenges with Chef Won Kim
Conversations In Culinary
33 minutes
1 year ago
Exploring Culinary Creativity and Industry Challenges with Chef Won Kim
In this episode of In Culinary Conversations, hosts Chef Paul Young and Jiwon sit down with Chicago's own Chef Won Kim to delve into the complexities of the culinary industry, from the importance of mutual respect in creative fields to the need for transparency in restaurant operations. Won Kim, the innovative mind behind Kimski restaurant in the Bridgeport neighborhood, shares his unique journey from Le Cordon Bleu student to seasoned chef, emphasizing the invaluable lessons learned in kitch...
Conversations In Culinary
In this episode of In Culinary Conversations, host Chef Paul Young sits down with renowned barbecue expert Chef DeAndre Carter to explore the nuance and flavors of Chicago-style barbecue. Chef DeAndre shares his insights on the absence of a distinct Chicago barbecue identity, drawing a comparison to the well-known Texas brisket style and proposing rib tips and hot links as Chicago's unique staples.The conversation delves into the camaraderie within the barbecue community, with Chef DeAndre fo...
