In this episode of In Culinary Conversations, host Chef Paul Young sits down with renowned barbecue expert Chef DeAndre Carter to explore the nuance and flavors of Chicago-style barbecue. Chef DeAndre shares his insights on the absence of a distinct Chicago barbecue identity, drawing a comparison to the well-known Texas brisket style and proposing rib tips and hot links as Chicago's unique staples.The conversation delves into the camaraderie within the barbecue community, with Chef DeAndre fo...
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In this episode of In Culinary Conversations, host Chef Paul Young sits down with renowned barbecue expert Chef DeAndre Carter to explore the nuance and flavors of Chicago-style barbecue. Chef DeAndre shares his insights on the absence of a distinct Chicago barbecue identity, drawing a comparison to the well-known Texas brisket style and proposing rib tips and hot links as Chicago's unique staples.The conversation delves into the camaraderie within the barbecue community, with Chef DeAndre fo...
Chef DeAndre Carter's Story: Tradition, Community, and Passion for Barbecue
Conversations In Culinary
44 minutes
1 year ago
Chef DeAndre Carter's Story: Tradition, Community, and Passion for Barbecue
In this episode of In Culinary Conversations, hosts Chef Paul Young and Jiwon sit down with Chef DeAndre Carter, the culinary mastermind behind Soul and Smoke in Chicago, IL. "The culinary world is a lifestyle, not just a job. Doing what you love makes the work feel less daunting." - Chef DeAndreChef DeAndre opens up about:🕵️ His battle and triumph over initial financial struggles, culminating in earning that game-changing $1,000!🔥 How his South Side Chicago roots and his grandmother's influe...
Conversations In Culinary
In this episode of In Culinary Conversations, host Chef Paul Young sits down with renowned barbecue expert Chef DeAndre Carter to explore the nuance and flavors of Chicago-style barbecue. Chef DeAndre shares his insights on the absence of a distinct Chicago barbecue identity, drawing a comparison to the well-known Texas brisket style and proposing rib tips and hot links as Chicago's unique staples.The conversation delves into the camaraderie within the barbecue community, with Chef DeAndre fo...
