In this episode of In Culinary Conversations, host Chef Paul Young sits down with renowned barbecue expert Chef DeAndre Carter to explore the nuance and flavors of Chicago-style barbecue. Chef DeAndre shares his insights on the absence of a distinct Chicago barbecue identity, drawing a comparison to the well-known Texas brisket style and proposing rib tips and hot links as Chicago's unique staples.The conversation delves into the camaraderie within the barbecue community, with Chef DeAndre fo...
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In this episode of In Culinary Conversations, host Chef Paul Young sits down with renowned barbecue expert Chef DeAndre Carter to explore the nuance and flavors of Chicago-style barbecue. Chef DeAndre shares his insights on the absence of a distinct Chicago barbecue identity, drawing a comparison to the well-known Texas brisket style and proposing rib tips and hot links as Chicago's unique staples.The conversation delves into the camaraderie within the barbecue community, with Chef DeAndre fo...
From Pop-Ups to Bodega Buses: Jesse Valenciana's Unique Approach
Conversations In Culinary
23 minutes
1 year ago
From Pop-Ups to Bodega Buses: Jesse Valenciana's Unique Approach
In this episode of the In Culinary Conversations podcast, hosts Jiwon and Chef Brian Jupiter sit down with culinary innovator Chef Jesse Valenciana, who shares his compelling journey from Chicago to Nashville. Initially seeing Nashville as a “rebound” city, Jesse and his partner Audrey channeled their homesickness for Chicago into a thriving pop-up named Homesick, where they recreated the flavors they missed. The pop-up quickly gained popularity, leading Jesse to fully commit to establishing ...
Conversations In Culinary
In this episode of In Culinary Conversations, host Chef Paul Young sits down with renowned barbecue expert Chef DeAndre Carter to explore the nuance and flavors of Chicago-style barbecue. Chef DeAndre shares his insights on the absence of a distinct Chicago barbecue identity, drawing a comparison to the well-known Texas brisket style and proposing rib tips and hot links as Chicago's unique staples.The conversation delves into the camaraderie within the barbecue community, with Chef DeAndre fo...
