In this episode of In Culinary Conversations, host Chef Paul Young sits down with renowned barbecue expert Chef DeAndre Carter to explore the nuance and flavors of Chicago-style barbecue. Chef DeAndre shares his insights on the absence of a distinct Chicago barbecue identity, drawing a comparison to the well-known Texas brisket style and proposing rib tips and hot links as Chicago's unique staples.The conversation delves into the camaraderie within the barbecue community, with Chef DeAndre fo...
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In this episode of In Culinary Conversations, host Chef Paul Young sits down with renowned barbecue expert Chef DeAndre Carter to explore the nuance and flavors of Chicago-style barbecue. Chef DeAndre shares his insights on the absence of a distinct Chicago barbecue identity, drawing a comparison to the well-known Texas brisket style and proposing rib tips and hot links as Chicago's unique staples.The conversation delves into the camaraderie within the barbecue community, with Chef DeAndre fo...
Chef Won Kim: Comfort Meals and Community (In Culinary Conversations Event)
Conversations In Culinary
1 hour 30 minutes
1 year ago
Chef Won Kim: Comfort Meals and Community (In Culinary Conversations Event)
In this episode of "In Culinary Conversations," we are sharing the inside look of our recent Conversations In Culinary event with Chef Won Kim.Known for his vibrant personality and candid views, Chef Won doesn’t hold back as he shares his thoughts on everything from the misconceptions surrounding the TV show "The Bear" to the real challenges of running a small restaurant.Chef Won provides deep insights into the importance of respecting neighborhood cultures, especially when new residents move...
Conversations In Culinary
In this episode of In Culinary Conversations, host Chef Paul Young sits down with renowned barbecue expert Chef DeAndre Carter to explore the nuance and flavors of Chicago-style barbecue. Chef DeAndre shares his insights on the absence of a distinct Chicago barbecue identity, drawing a comparison to the well-known Texas brisket style and proposing rib tips and hot links as Chicago's unique staples.The conversation delves into the camaraderie within the barbecue community, with Chef DeAndre fo...
