We are back with another recipe that is sure to be a hit, especially here in the winter. This is a great dish for leftovers, and it very easy to make. The good thing about this is, instead of making new sauerkraut, we are just improving on the stuff from a store, which is MUCH easier. But with that, lets get cooking!
Ingredients
If you want something to eat with it, you can make a mustard sauce with
Hello and welcome back everyone! I'm glad to be back, and can't wait to start cooking with you all again! To start it off, we're gonna make a classic dish that is always a hit, poppy seed chicken. This is a super easy, and super hands-off, dish that will definitely become a staple. So lets get cooking!
Ingredients
This week, we're back to something sweet. But this time, it's perfectly tailored to a single person! This is a super simple dessert that you can whip up really quickly, but that has enough ways to customize it that it can suit anyone. So, without further ado, lets get cooking!
Ingredients
Tools
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So, with that said, thank you and happy cooking!
This is a super simple dessert to make, and its one of my favorites, especially if I'm bringing food for other people to share, whether that be a gathering for a club, or just between friends. And as an added bonus, you can make this almost anywhere, even in a dorm room. Happy cooking!
Ingredients
Tools
If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery
If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs
Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.
So, with that said, thank you and happy cooking!
Today, we're back to our entrees, this time with a simple recipe for cheesy chicken spaghetti. It takes a couple hours if you boil the chicken, but even so, it is mostly hands off. Overall, its a great dinner for any day of the week>
Ingredients
Tools
If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery
If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs
Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.
So, with that said, thank you and happy cooking!
We are once again returning to the sweet table, this time with a recipe from the cold reaches of Skyrim. This is a simple apple cobbler recipe from the Elder Scrolls franchise, and is sure to warm you up inside, even if you get hit by a stray ice spell. So, without further ado, lets start making some apple cobbler fit for the Dragonborn!
Ingredients
Tools
If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery
If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs
Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.
So, with that said, thank you and happy cooking!
We're once again going to the dessert table with another classic, this time pecan pie! This is a simple dessert that is sure to boost anyones spirits. This classic southern dessert is great at any occasion, from big family get togethers to small gatherings of friends, and is great by itself of with a scoop of ice cream. So, without further ado, let's get cooking!
Ingredients
Tools
If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery
If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs
Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.
So, with that said, thank you and happy cooking!
Today, we're looking at a great cold-wether dish from the Unofficial Harry Potter Cookbook, Kreacher's French Onion Soup. This is a simple dish that is sure to warm up even the coldest of house elf hearts. So, without further ado, lets get cooking!
Ingredients
Tools
If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery
If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs
Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.
So, with that said, thank you and happy cooking!
We're back in the new year! I hope everyone has had a great holiday season, and thanks for joining us in the new year! Today, we are going to try some apple jam, which also doubles as a great applesauce. So, without further ado, let's get the year started with some cooking! This recipe was suggested by one of our followers on instagram, so if you have any suggestions, let us know! The original recipe can be found here https://www.youtube.com/watch?v=ddPFlPLE_OA.
Ingredients
Tools
If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery
If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs
Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.
So, with that said, thank you and happy cooking!
As a special last episode of the year, we are once again going to the dessert table, this time with a great treat for the holidays, or anytime, hot fudge sauce! This is a very simple recipe, but pairs great with most desserts, from ice cream to cake. So, without further ado, let's get cooking!
Ingredients
Tools
If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery
If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs
Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.
So, with that said, thank you and happy cooking!
This week, we're looking at a more complex recipe, but one that will be great as we get further into winter. Because today, we're gonna be making pot roast! If you have a slow cooker, I would highly recommend you try this one! But, without further ado, let's get cooking!
Ingredients
Equipment
If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery
If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs
Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.
So, with that said, thank you and happy cooking!
This week, we have a shorter episode, but I hope the food will make up for it! This is a simple recipe for baked chicken breast. And the best part, there is no prep needed! And even with no prep, it still tastes amazing. So, without further ado, let's get cooking!
Ingredients
Other materials
If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery
If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs
Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.
So, with that said, thank you and happy cooking!
This week, we're looking at one of the essential techniques needed for a kitchen: browning ground meat. For this case, I'll be using ground beef, but this technique can easily be used for other meats, such as pork and venison. And with this technique, you'll be able to use the meat in a lot fo recipes! So, without further ado, let's get cooking!
This week, we are once again looking at satisfying our sweet tooth, this time with peanut butter pie! This is a really simple pie, and I know y'all are all going to enjoy it. So, without further ado, let's get cooking!
If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery
If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs
Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.
So, with that said, thank you and happy cooking!
This week, we're gonna be making a nice, simple entree that is sure to make everyone happy- hamburger stroganoff. This is one of my personal favorites, and can be cooked easily, even if you're tired from a long day of school or work. So, join me as we make some stroganoff!
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