Today, we're back to our entrees, this time with a simple recipe for cheesy chicken spaghetti. It takes a couple hours if you boil the chicken, but even so, it is mostly hands off. Overall, its a great dinner for any day of the week>

Ingredients

• 1 whole chicken, or 2-3 chicken breasts
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 lb. Velveeta
• 1 can rotel (or 1-1.5 cups salsa)
• 1 lb spaghetti

Tools

• Large pot
• Medium saucepan
• spatula
• 9x13 casserole dish
• aluminum foil

If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery

If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs

Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.

So, with that said, thank you and happy cooking!