We are back with another recipe that is sure to be a hit, especially here in the winter. This is a great dish for leftovers, and it very easy to make. The good thing about this is, instead of making new sauerkraut, we are just improving on the stuff from a store, which is MUCH easier. But with that, lets get cooking!

Ingredients

• 3 tablespoons vegetable oil
• 1 yellow onion
• 1 large apple (preferably crisp and sweet)
• 1 teaspoon sugar
• 4 cups sauerkraut
• salt and pepper
• 1.5 cups water
• 1 tsp juniper berries (optional)
• Smoked sausage (bratwurst, kielbasa, ex)

If you want something to eat with it, you can make a mustard sauce with

• 1/2 cup stone ground mustard
• 1/4 cup sour cream